Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookOrange, CAAs pioneers of the revolving sushi concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Lead Cook - Claremont, CA SAGE Dining Services IncLead Cook - Claremont, CAClaremont, CASAGE Dining Services is seeking skilled and motivated Lead Cooks to join our team at a beautiful private day school in Claremont, CA. At SAGE, our chefs create menus entirely from scratch, highlighting local and regional ingredients, flavors, and culinary traditions.
MFG Kettle Ind Cook Northgate Gonzalez, LLCMFG Kettle Ind CookIrvine, CA$21.75–$24.87 / hourUsing daily production scheduling as base, batches, mixes and cooks all recipes in steam kettles ensuring proper temperature are reached in every step of the formula. Assists Production Manager in cooking products that meet established quality, customer service, safety, sanitation, innovation, and cost metrics consistent with schedules and policies at the back of the house.
Cook - # 70 Vermont Chedraui USA IncCook - # 70 VermontLos Angeles, CAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
Cook I Accor SACook ILong Beach, CAIt offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.
NewLine Cook TKS RestaurantsLine CookCerritos, CAFollows recipes, controls, portion, and presentation specifications as set by the restaurant. operations by controlling quality of food, labor, inventory of product and flow.
Banquets Culinary - Cook I, (FT) Pacific Hospitality GroupBanquets Culinary - Cook I, (FT)Huntington Beach, CaliforniaExecutes a variety of cooking methods—baking, roasting, grilling, broiling, and steaming—according to recipes, adjusting seasoning as needed. Prepares, cooks, and presents items for Banquet Events, In Room Dining and Team Member Cafeteria menus with consistency, quality, and timeliness.
Banquet Cook I Pacific Hospitality GroupBanquet Cook IHuntington Beach, CaliforniaExecutes a variety of cooking methods—baking, roasting, grilling, broiling, and steaming—according to recipes, adjusting seasoning as needed. Prepares, cooks, and presents items for Banquet Events, In Room Dining and Team Member Cafeteria menus with consistency, quality, and timeliness.
Line Cook - Cloverfield Services Center People ConcernLine Cook - Cloverfield Services CenterSanta Monica, CAWith compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn. One of Los Angeles County's largest social services agencies, The People Concern was formed in 2016 in a merger of two trusted social service organizations based in Los Angeles County, OPCC and Lamp Community.
Cook - # 502 La Brea Chedraui USA IncCook - # 502 La BreaInglewood, CAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
Cook - # 500 Hooper Chedraui USA IncCook - # 500 HooperLos Angeles, CAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
Line Cook Flecha RestaurantLine CookHuntington Beach, California$19–$21 / hourAs more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Job Title: Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences.
Cook Knott's Berry FarmCookBuena Park, CA$19.25–$21.75 / hourResponsibilities: Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking. Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment.
Cook - #58 - Florence Chedraui USA IncCook - #58 - FlorenceLos Angeles, CAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
Cook 2 Proper Hospitality CareersCook 2Los Angeles, CaliforniaHighlights include two destination restaurants , Cabrillo and Cara Cara , along with Dahlia , an intimate cocktail lounge, plus a city-view rooftop pool and a pair of one-of-a-kind suites fashioned from the building’s former basketball court and indoor pool. With city lights and vintage brick as a backdrop, Downtown Los Angeles Proper reimagines luxury in the historic district, transforming an iconic Broadway Corridor landmark into a 147-room destination hotel.
NewCook Full Time HumanGood FoundationCook Full TimeDuarte, CA$21–$23 / hourHere, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.
Restaurant 1 - Cook I Pacific City OperationsRestaurant 1 - Cook IHuntington Beach, CaliforniaCommunication skills to work with guests and team members of various social, cultural, economic and educational backgrounds to resolve problems and provide high satisfaction. Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
Line Cook Simra American Born LLCLine CookAnaheim, CA$17–$19 / hourSet up and maintain assigned station (prep, cooking, plating). Assist with prep work, stocking, and inventory as needed.
Saint - Line Cook Hof's Hut Restaurant and BakerySaint - Line CookManhattan Beach, CAPrepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer. The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player.
Cocina Cook- Part Time -New Store - Stanton #53 Northgate Gonzalez, LLCCocina Cook- Part Time -New Store - Stanton #53Stanton, CASome requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to sit; stand; and use the hands to handle, finger, or feel objects, tools or controls; The employee must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel; The employee must occasionally exert or lift up to 50 pounds carrying boxes of records and forms and frequently exert or lift moderate amounts of weight; Successful performance requires specific vision abilities that include close vision and the ability to adjust focus. Follow the recipes and norms of production established by Northgate Markets, Program the daily production using the lists of production and or production planning.