NewLine Cook EL/IL- Fine Dining Holbrook Life Management- SugarLine Cook EL/IL- Fine DiningSugar Hill, GAThe Line Cook is responsible for preparing high-quality, flavorful, and visually appealing meals for residents, guests, and visitors within Holbrook’s Enriched Living and Inspired Living dining environments. Ensure meals are prepared and served according to the approved menu, resident diet preferences, texture modifications, allergy requirements, and service timelines.
Grill Line Cook Tyrone's KitchenGrill Line CookTyrone, GAWe prefer someone local to the Tyrone/Palmetto/Fairburn/Peachtree City/Newnan area to avoid those long commutes Atlanta is known for, but If you leave elsewhere in the metro and are reliable and punctual, please do apply. Lunch service only for now, but we'll be adding breakfast soon so experience cooking eggs and breakfast items is a big plus!
Line Cook Chaka's Plantbaed CafeLine CookChattahoochee Hills, GA$17–$20 / hourAt Chaka s Plantbaed Cafe every item on the menu is made from whole-food plant-based ingredients no soy, no seed oils, no GMOs, no processed alternatives. Openness to whole-food plant-based cooking plant-based lifestyle not required.
Food Production Cook – Day Shift | Organic Granola & Snacks Pure Bliss OrganicsFood Production Cook – Day Shift | Organic Granola & SnacksMarietta, GA$17 / hourFor more than 21 years, we have produced high-quality organic granola and snacks sold through health food stores, hotels, resorts, smoothie shops and a a bowl caf s across the country. You will weigh ingredients, follow large-batch recipes, operate food-production equipment and help produce organic granola and snack products.
NewRestaurant Cook II Marriott International, IncRestaurant Cook IIAtlanta, GABeginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.
NewCook Healthcare Services Group, Inc.CookFLOWERY BRANCH, GAJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
NewCook Mosaic Wellness & RecoveryCookJohns Creek, GAThe role plays a key role in supporting clients on their recovery journey by preparing and serving nutritious, comforting meals in a compassionate, structured environment. Mosaic Wellness & Recovery is hiring a Cook to assist with meal preparation, tray service, dishwashing, kitchen cleaning, stocking, and following dietary guidelines.
NewRestaurant Manager at Cook Out Northside Dr. Cook OutRestaurant Manager at Cook Out Northside Dr.Atlanta, GAWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
NewRestaurant Manager - Cook Out Ponce De Leon Dr. Cook OutRestaurant Manager - Cook Out Ponce De Leon Dr.Atlanta, GAWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
NewRestaurant Manager - Hourly at Cook Out Cobb Pkwy. Cook Out RestaurantsRestaurant Manager - Hourly at Cook Out Cobb Pkwy.Marietta, GAWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
Line Cook (Cocinero) - TBB 122 Sedgwick Restaurant GroupLine Cook (Cocinero) - TBB 122Alpharetta, GeorgiaA TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line. Line Cook (Cocinero) - TBB 122 Pays $16/Hour to $22/Hour TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients.
Experienced Line Cook Uncle Jack's SteakhouseExperienced Line CookDuluth, GA$16–$20UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Line Cooks The Village TavernLine CooksAlpharetta, GeorgiaIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
NewLine Cook Nino's Italian RestaurantLine CookAtlanta, GAIf you are a dedicated and experienced line cook with a passion for Italian cuisine and a strong work ethic, we invite you to apply for this exciting opportunity at Nino's Italian Restaurant. The ideal candidate will have 2-3 years of experience in Italian cuisine, a strong work ethic, and the ability to thrive in a fast-paced environment.
Line Cook Flying Biscuit Cafe - KennesawLine CookKennesaw, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.
Line Cook Country Club of RoswellLine CookRoswell, Georgia$19–$22The Line Cook reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. Knowledge, Skills, & Abilities: Awareness of occupational hazards and ability to follow safety precautions.
Weekend Line Cook K5 HospitalityWeekend Line CookAtlanta, Georgia$18–$20We are passionate about great food, excellent service, and fostering a positive work environment where team members can grow and thrive. About Us: 5Church Atlanta is a fast-paced, high-energy restaurant known for delivering exceptional dining experiences.
Line Cook Peachtree Hospitality Management LLCLine CookAlpharetta, GAPart timeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Line Cooks O'Charley's Team MembersLine CooksStockbridge, GeorgiaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook Bottleneck ManagementLine CookAtlanta, GeorgiaPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.