Corndance TavernLine Cook Corndance TavernLine CookMishawaka, INMFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Sand Creek Country ClubLine Cook Sand Creek Country ClubLine CookChesterton, Indiana$15–$20Our world-class 27-hole championship golf course and unique indoor winter practice facility allows golfers year-round enjoyment, Our Health Club offers trending exercise equipment, spa services, and men's & women's locker facilities/lounges. Essential Functions: Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef.
Razzle Dazzle HospitalityLine Cook - Blockhead Beerworks La Porte Razzle Dazzle HospitalityLine Cook - Blockhead Beerworks La PorteLa Porte, IN$16–$22 / hourBlockhead Beerworks is opening our second location in the heart of downtown La Porte, and we’re looking for serious Line Cooks to help build this kitchen from the ground up. Blockhead is bold Asian + American flavors, house-brewed beer, craft cocktails, mocktails, and a vibe people don’t forget.
Brasserie 23Line Cook Brasserie 23Line CookGranger, INThe Line Cook executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application of appropriate kitchen skills and strict adherence to established recipes. Prime Hospitality Group (PHG) is seeking a LINE COOK to join the Bin 23 Bistro team.
Shady Creek WineryLine Cook $20/hr - Shady Creek Winery Shady Creek WineryLine Cook $20/hr - Shady Creek WineryMichigan City, INstock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons.
Razzle Dazzle HospitalityLine Cook - Blockhead Beerworks Vaparaiso Razzle Dazzle HospitalityLine Cook - Blockhead Beerworks VaparaisoValparaiso, IN$16–$22 / hourBlockhead is bold Asian + American flavors, house-brewed beer, craft cocktails, mocktails, and a vibe people don’t forget. If you want a kitchen job that challenges you, sharpens your skills, and gives you room to grow, Blockhead La Porte is calling.
Evil Czech Brewery & Public HouseLine Cook Evil Czech Brewery & Public HouseLine CookMishawaka, INMFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
StoryPointFull-Time Cook StoryPointFull-Time CookChesterton, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Noodles & CompanyRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookSouth Bend, Indiana$12–$17 / hourWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
Jesús Latin Grill & Tequila BarLine Cook Jesús Latin Grill & Tequila BarLine CookMishawaka, INMFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Saltgrass Steak HouseLine Cook Saltgrass Steak HouseLine CookMishawaka, IndianaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Texas Roadhouse Holdings LLCNewLine Cook - No Experience Required Texas Roadhouse Holdings LLCLine Cook - No Experience RequiredSouth Bend, INIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Ruth's Chris Steak HouseBroiler Cook Ruth's Chris Steak HouseBroiler CookGranger, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
WingstopNewCook WingstopCookSouth Bend, IN$14–$14Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Hacienda FiestaNewPortage Avenue Cook Hacienda FiestaPortage Avenue CookSouth Bend, INAnd don't forget to have FUN!JOB DESCRIPTION:* Take pride in the food you cook!* Have a willingness to learn* Be a Team player!* Properly rotate food products to reduce waste* Work quickly and efficiently* Maintain a Clean and Well-Stocked Area* Wash dishes and glassware quickly and efficiently* Cleanliness of the back of the house* Provide a FIESTA EXPERIENCE for our Guests! Ability to work in a hot, damp environment* Wash work areas like walls, floors, and cooking equipment.
HIA Restaurant Partners LLCCook HIA Restaurant Partners LLCCookMichigan City, IN$15 / hourPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Moersch Hospitality GroupNewGrill Cook Round Barn Brewery and Public House Moersch Hospitality GroupGrill Cook Round Barn Brewery and Public HouseSouth Bend, IN$14–$19 / hourCooking and Serving: Making menu items using methods like grilling, frying, and sauting, following recipes and presentation rules. Daily tasks include setting up stations, cleaning, managing ingredients, and working quickly to serve food on time.
HaciendaNewErskine Village Cook HaciendaErskine Village CookSouth Bend, INPreparing food includes cleaning and cutting the ingredients and cooking entrees, desserts, and appetizers. - Wash work areas like walls, floors, and cooking equipment.
Ruth's Chris Steak HousePantry Cook Ruth's Chris Steak HousePantry CookGranger, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Razzle Dazzle HospitalityPrep Cook - Blockhead Beerworks La Porte Razzle Dazzle HospitalityPrep Cook - Blockhead Beerworks La PorteLa Porte, INBlockhead Beerworks is gearing up for our second location in the heart of downtown La Porte, and we’re looking for a rock-solid Prep Cook to join the opening crew. If you're looking for a kitchen job that doesn’t feel like just another kitchen job - where you can grow, sharpen your skills, and help shape something from the ground up, Blockhead La Porte is calling.
Aviva ValparaisoCook & Hospitality Associate Aviva ValparaisoCook & Hospitality AssociateVALPARAISO, INDesigned and purpose built for seniors, our communities incorporate resort-style amenities and social activities to provide seniors a carefree, maintenance-free lifestyle, while providing best in class care. Maintains refrigerator and freezer in a clean and organized manner as well as proper temperature control, ensuring proper food temperatures for hot and cold items.
Ruth's Chris Steak HousePrep Cook Ruth's Chris Steak HousePrep CookGranger, INUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Red LobsterCook Red LobsterCookMishawaka, IndianaPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Razzle Dazzle HospitalityPrep Cook - Blockhead Beerworks Razzle Dazzle HospitalityPrep Cook - Blockhead BeerworksValparaiso, INLocated in the heart of downtown Valparaiso, Blockhead Beerworks is a brewstillery home to a full Asian fusion kitchen that offers fresh, hand-rolled sushi, steamed buns, and noodz. Blockhead is looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the menu.
Morris Park Country ClubNewCook 1 Morris Park Country ClubCook 1South Bend, IN$18–$20A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Four Winds CasinosNewSpecialty Cook 2 - Buffet Four Winds CasinosSpecialty Cook 2 - BuffetSouth Bend, INWhile performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
EagleCare LLCCook EagleCare LLCCookValparaiso, INFull timeRequired: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes.
Canteen ServicesLead Cook Canteen ServicesLead CookRochester, INVisit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply. Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Fulton County Jail in Rochester IN.
Compass Group USANewCOOK Compass Group USACOOKSouth Bend, IN$16–$20 / hourInstapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Residence Inn Notre Dame - South BendBreakfast Cook Residence Inn Notre Dame - South BendBreakfast CookMishawaka, INMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Portion, arrange, and garnish food for comp food server or deliver to guests.
Ruth's Chris Steak HouseSide Cook Ruth's Chris Steak HouseSide CookGranger, INEstablished in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Healthcare Services Group, Inc.NewCook Healthcare Services Group, Inc.CookLA PORTE, IndianaJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Young Minds Development CenterChildcare Cook Young Minds Development CenterChildcare CookMishawaka, IN$14–$15 / hourPractice familiarity with proper conditions and food storage, the ability to understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance. Young Minds Development Center is an established, state licensed center that is committed to investing in our staff and developing a caring, friendly community of educators and learners.
Sky Dine, Inc.Cook Sky Dine, Inc.CookSouth Bend, INSky Dine Inc. is a fast-paced, high-volume restaurant coming to the South Bend Airport. Sky Dine Inc. seeks to attract, develop, and retain the highest quality of staff.
Ernest HealthCook/Diet Aide Ernest HealthCook/Diet AideMishawaka, IndianaRehabilitation Hospital of Northern Indiana in Mishawaka, Indiana (South Bend area) is a cutting-edge inpatient rehabilitation facility focused on helping patients reclaim their lives after serious injuries or illnesses. Our hospital’s expert team – including board-certified rehabilitation physicians (physiatrists), therapists, and nurses – work together to deliver personalized therapy programs aimed at restoring mobility, communication, and daily living skills.
Buffalo Wild WingsHeart of House - Cook Buffalo Wild WingsHeart of House - CookSouth Bend, IN$10–$15No matter how many locations we’ve opened, where our corporate headquarters is or how many years we’ve been around, one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the ULTIMATE food experience for sports fans!
Buffalo Wild WingsNewCook Buffalo Wild WingsCookMichigan City, IN$14–$16As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the ULTIMATE food experience for sports fans! Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings.
Buffalo Wild WingsNewCook - Buffalo Wild Wings Buffalo Wild WingsCook - Buffalo Wild WingsMichigan City, IN$14–$16As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the ULTIMATE food experience for sports fans! Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings.
EliorNewCook Supervisor EliorCook SupervisorSouth Bend, INInstructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
Dunkin'Sandwich Cook Dunkin'Sandwich CookValparaiso, IN$11–$15Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods.
Four Winds CasinosNewRestaurant Chef - Copper Rock Four Winds CasinosRestaurant Chef - Copper RockSouth Bend, INCollaborate with other personnel to plan and develop recipes and special menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.
WingstopCashier WingstopCashierValparaiso, IN$11–$11Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.