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From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. Alongside our sister brands, Dartcor Hospitality and me Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

HOUR

Chelsea Hospitality Group

AM Line Cook

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FULL_TIME

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Assist chefs in preparing food and supporting additional culinary tasks as needed.

Tatte Holdings, LLC

Line Cooks - Tatte Ridgewood

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 3+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).

Red Rabbit

Lead Cook/Line Cook - In School (No Nights/Weekends) - Bronx, NY

What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.

Tap Room

Line Cook

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

Pastry Cook

PART_TIME

Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene. Prepare ingredients for daily service including washing, chopping, slicing, portioning, and labeling.

TALLOW STEAKHOUSE LLC

TS-Prep Cook

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

YEAR

Otg Management Inc

Sous Chef

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Supports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square.

NYMM Retail Management LLC

Kitchen Expeditor

Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.

Tatte Bakery & Cafe

Line Cook - Tatte Paramus

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OTHER

We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.

Qdoba

Cook

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Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. As part of our team, you’ll play a key role in delivering exceptional dining experiences by preparing and cooking high-quality dishes to perfection in a professional kitchen environment.

Dartcor

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required!

Confidence Management Systems

Cook Full Time Position Available Apply Today

PinpointHQ

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Prep Cooks & Dishwashers - Tatte Garden City

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Requirement: Previous food safety/sanitation, catering prep, action station, prep cooking, or line cooking experience is required.

Compass Group North America

COOK (FULL TIME)

Operate commercial kitchen equipment, including kettles, tilt skillets, ovens, and other cooking equipment. Ensure prepared meals are properly labeled, dated, and stored.

Coda Staffing

Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training. Working under the supervision of a manager, the Line Cook is responsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety.

Stonebridge Companies

Hotel Line Cook

Station Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). We are looking for a disciplined, high-energy Line Cook to join our kitchen team and help us maintain our reputation for consistency and quality.

GREEK BROTHERS INC

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Atrium Cafe Teaneck

Lead Line Cook

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Effectively participate in a professionally run kitchen, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.

Union Square Hospitality Group LLC

Pastry Production Cook (AM)

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 2+ years of professional culinary experience in a fast-paced role in the service industry (e.g., restaurants), high-volume kitchen production (e.g., commissary kitchen), or a similar cafeteria role (e.g., schools/hospitals).

Cook Jobs in East Orange, NJ

AM Line Cook Chelsea Hospitality Group

Line Cooks - Tatte Ridgewood Tatte Holdings, LLC

Lead Cook/Line Cook - In School (No Nights/Weekends) - Bronx, NY Red Rabbit

Line Cook Tap Room

Pastry Cook Jose Andres Group

TS-Prep Cook TALLOW STEAKHOUSE LLC

Sous Chef Otg Management Inc

Kitchen Expeditor NYMM Retail Management LLC

Line Cook - Tatte Paramus Tatte Bakery & Cafe

Cook Qdoba

Line Cook Dartcor

Cook Full Time Position Available Apply Today Confidence Management Systems

Prep Cooks & Dishwashers - Tatte Garden City Tatte Bakery & Cafe

COOK (FULL TIME) Compass Group North America

Cook Coda Staffing

Hotel Line Cook Stonebridge Companies

Line Cook GREEK BROTHERS INC

Lead Line Cook Atrium Cafe Teaneck

Pastry Production Cook (AM) Union Square Hospitality Group LLC

Prep Cook , (No Nights/Early Hours) LIC, NY Red Rabbit

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