What will you do?* Properly measure, portion, and cook all food items promptly* Ensure that correct food temperatures are maintained, and food is stored safely* Perform opening, closing, and side work duties according to proper guidelines* Keep workstation and equipment clean, organized, and sufficiently stocked* Use waste control guidelines and record all waste on the spoilage sheetMore about you* Minimum of 1 year of experience as a prep cook or line cook* Ability to prioritize and complete food orders with speed and precision* Ability to follow procedures and take directions* Basic math skills to understand, calculate, and follow recipe measurements and proportions* No high school diploma or GED requiredPhysical requirements* Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids* Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment* Constant standing, walking, bending, reaching, and repetitive motions* Exposed to variable temperaturesShift detailsDaysEveningsHolidaysM-FEvenings as neededWeekends8hr shift10hr shiftOT as neededWho we areMission Control invites you to join the crew at Space 220 for an expedition like no other. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth's surface and assist in delivering an unmatched intergalactic dining experience.