NewLead Cook Full Time - University of South Carolina AramarkLead Cook Full Time - University of South Carolinacolumbia, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Line Cook Stars and StrikesLine CookIrmo, SCOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
Line Cook The Lantern ColumbiaLine CookColumbia, South CarolinaA little about Raines and The Lantern Columbia: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line cook ConsistencyLine cookColumbia, South CarolinaThe ideal candidate will have excellent multi-tasking skills, be able to manage their time effectively, and have strong social skills to work well with other team members. They must also have strong knife skills and experience working with a grill, pizza oven, and sautee station.
Line Cook | COBBLESTONE GOLF CLUB McConnell GolfLine Cook | COBBLESTONE GOLF CLUBBlythewood, South Carolina$17–$18 / hourPart timeRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials.
Line Cook | Part-Time | Columbia Metropolitan Convention Center Oak View GroupLine Cook | Part-Time | Columbia Metropolitan Convention CenterColumbia, South Carolina$15–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Pyramid Global HospitalityLine CookColumbia, South CarolinaSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Cook Chili'sCookCamden, SC$10.50–$14.50 / hourLocated in Camden, South Carolina, our cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. In this position, your principal goal will be to prepare high-quality meals that meet the manager's exact specifications.
Breakfast/Prep Cook The Lantern ColumbiaBreakfast/Prep CookColumbia, South CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook Moss Creek Owners AssociationLine CookHilton Head, South CarolinaWe're looking for talented Line Cooks who take pride in quality, teamwork, and creating dishes that keep our members coming back for more. At Moss Creek, you'll work alongside a talented culinary team in one of the Lowcountry's premier private club communities.
NewLine Cook Top Dawg Tavern - ColumbiaLine CookColumbia, SCRequirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.
Line Cook Chili'sLine CookColumbia, SC$11–$14 / hourGrill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. - Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired.
Line Cook Senior Living Communities CareersLine CookColumbia, South CarolinaTo perform the job successfully, an individual should demonstrate the following competencies: Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new things.
Line Cook/Grill Cook (Artisan Pizza Specialty) Wexford Hilton HeadLine Cook/Grill Cook (Artisan Pizza Specialty)Hilton Head, South CarolinaThis position will primarily focus on preparing high-quality artisan pizzas and operating the pizza station while also assisting with food preparation and presentation for members and guests in the dining room, at private parties, and during club functions. Assist with receiving products, checking product quality, and properly storing food items, dry goods, and cleaning supplies.
Line Cook Red Robin International, Inc.Line CookColumbia, SC$18.04–$19.53 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook Wexford Hilton HeadLine CookHilton Head, South CarolinaWexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club functions. This role works closely with the Executive Chef and Sous Chef to ensure consistent quality and smooth service during all dining operations.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Columbia, SCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook P.F. Chang's China BistroLine CookColumbia, SC$19–$23 / hourJob Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook Pyramid Columbia ManagementLine CookColumbia, South CarolinaSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Line Cook - Broil/Grill (Columbiana Drive) Texas Roadhouse Holdings LLCLine Cook - Broil/Grill (Columbiana Drive)Columbia, SCIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.