82 Results for

Chef Jobs in Edgewood, SC

Jobs

New!

Lake Buena Vista, FLToday

$68,600–$91,900 Per Year

Job DescriptionProvide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.

New!

Orlando, FL3 days ago

Sale Building* Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu changes to achieve maximum sales* Assist Executive Chef with menu changes 2 times a year in Restaurant* Create menu contest with Executive Chef to increase particular sales in designated areas* Ensure food is considered excellent value for money and increases guest frequency* Assist and support kitchen staff in any of their job functions, as needed* Participate in outside appearances and fund raising events to increase awareness of the House of BluesIV. Supervision of the Department* Assist and support kitchen management in any of their job functions, as needed* Work with Executive Chef to schedule shifts for kitchen staff* Ensure that there is no unapproved overtime on shift* Check labor daily in Labor Management system* Perform all opening and closing kitchen supervisory tasks* Ensure positive and creative team environment within department* Facilitate open communication with the Sous Chefs, supervisors and staff* Facilitate proper inter-departmental communications and organization* Perform timely staff evaluations (training and annual).

New!

Orlando, FLToday

$90,000–$100,000 Per Year

Additionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Orlando, FL3 days ago

The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory systems. Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Chef in all aspects of the day to day operations.

New!

Orlando, FLToday

$55,000–$65,000 Per Year

Ensures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Orlando, FL30+ days ago

The Executive Chef will inspire, train, and develop the culinary team to deliver exceptional dining experiences aligned with the Hilton brand promise. The Executive Chef is responsible for leading the culinary operations of the hotel, including all kitchen outlets, banquets, and in-room dining.

New!

Orlando, FLToday

$60,000–$70,000 Per Year

Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Orlando, FL30+ days ago

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Kitchen Operations Leadership: Oversee and manage all aspects of the kitchen's operations, including food preparation, inventory control, staffing, and compliance with health and safety regulations.

Orlando, FL30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Winter Garden, FL30+ days ago

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

New!

Orlando, FL4 days ago

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Winter Garden, FL3 days ago

$70,000–$80,000 Per Year

Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Orlando, FLToday

$80,000–$90,000 Per Year

As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Orlando, FL30+ days ago

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, we don’t just cater events—we create memorable experiences.

New!

Orlando, FLToday

Orlando, Florida27 days ago

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

New!

Orlando, FLToday

$60,000–$70,000 Per Year

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Orlando, FLToday

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, we don't just cater events—we create memorable experiences.

Heathrow, FL15 days ago

$55,000–$65,000

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

New!

Orlando, FLToday

$56,900–$76,800 Per Year

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. PayMinimum - Anticipated Maximum Base Salary: $56,900 - $76,800 / yearIn addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan.

New!

Orlando, FLToday

Chroma Modern Bar + Kitchen is a vibrant, open-concept restaurant in the heart of Lake Nona that celebrates bold flavors, creative plating, and a warm, design-forward atmosphere. Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.

Orlando, Florida17 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

New!

Davenport, FLToday

$25–$27 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

New!

Lake Buena Vista, FL2 days ago

$132,600–$177,700 Per Year

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.

New!

Orlando, FL3 days ago

Able to communicate accurately and effectively in verbal and written form with guests and employees so as to respond accurately and completely to people to give directions, instructions, information, answer questions and provide service as required. Follow management company's procedure on portion control - check all food for right price, code amounts, servers' name, food cost control and that the check was rung up properly.

Winter Park, FL30+ days ago

Full-time

2-Year Accredited Culinary Degree or College Degree in a related subject required; Specialized certification/degree at an approved culinary school; and 3 years similar experience in a high volume, hospitality oriented and customer service focused environment. Oversee the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community.

Orlando, Florida30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel’s dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

New!

Orlando, FLToday

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

New!

Winter Garden, FL4 days ago

Located just six miles from Walt Disney World Theme Parks, The Grove Resort & Water Park Orlando puts Orlando's world-famous parks and attractions at your fingertips. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

New!

Orlando, FL3 days ago

Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Orlando, FL30+ days ago

Duties and Responsibilities Store, gather, wash, cut, season, cook, and plate quality ingredients in an efficient and effective manner required for a variety of stations (example: Pantry, Sautee, Dessert) and/or as directed by Chef while following set recipes & guidelines set forth by The Pinery. Effectively communicate with other team members during meal production to ensure other collaborations or dishes needed to fulfill the order are completed in a consistent, timely manner.

Orlando, FL30+ days ago

Full-time

New!

Windermere, Florida1 day ago

$16–$17 Per Hour

Order products on a regular schedule to eliminate out of stock items such as food, paper goods, cleaning supplies and snacks, as well as process inventory of all kitchen items. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.

New!

Orlando, FLToday

Benefits:Flexible scheduling to support work/life balanceLeadership meal budgetFlexible unpaid vacationEmployee discountMentorship programsLeadership programs with career development and opportunity for advancementOne on one culinary training for all positionsAdditional in-house hospitality and culinary training programsExtended Health Benefits (after 1 year of service and upon meeting qualifying factors)Direct DepositResponsibilities:Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff membersOversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality controlDisplay your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experienceCultivate an environment of connected, committed collaborations that support a culture of teamworkQualifications:2 years of culinary experience with 1 year of management experienceA passion for culinary experiences and a commitment to teamwork and funA commitment to fostering a supportive and engaging experience for your team members and guestsA willingness to learn and an openness to feedback, coaching, and mentorshipCertification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonusThe ability to legally work in the USAApply Now! We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

New!

Sanford, FLToday

Determines the amount and type of food and supplies required for daily menus, and ensures that supplies are obtained from storage areas in adequate time for meal production. Bahama Bay Club is a progressive Assisted Living/Memory Care Community located in Sanford, Florida, serving our residents in their home.

New!

Orlando, FL2 days ago

$13–$16

For over 25 years in Orlando, NYPD Pizza has been making hand-tossed pizza with our freshly prepared unique dough, our specially spiced homemade tomato sauce and topped with 100% mozzarella cheese. In addition to the best pizza in the world, we also offer appetizers, pastas, fresh salads, specialty hot hero sandwiches and a full line of mouth watering desserts.

New!

Orlando, FLToday

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Orlando, Florida23 days ago

They are looking for a chef who can either drop off prepared meals two or three days per week or come to their home to prepare meals for the rest of the week to reheat. Qualifications: The ideal candidate will be able to cook a variety of foods and provide simple, easy to follow instructions on how to reheat and prepare meals/snacks.

Orlando, FL30+ days ago

New!

Lake Mary, FL3 days ago

Restaurant Discounts: Hourly employees plus three guests receive 50% off food and non-alcoholic beverages when dining at any Talk of the Town Restaurant. Personal Time Off, Sick Leave & Flexible Schedules: We encourage our team to take regular time off to maintain a healthy work-life balance.

New!

Winter Park, FL1 day ago

$16–$18 Per Hour

Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Who we are: Bento serves creative and delicious pan-Asian cuisine in a fast and friendly environment.

New!

Orlando, FLToday

$16–$18 Per Hour

Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment.

Orlando, FL30+ days ago

The Escobar Kitchen Latin Asian Fusion is looking for experienced Sushi Chef/ Rollers to work in a high-energy environment. You must have at least 6 months of work experience as a Sushi Chef.

New!

Orlando, FLToday

Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations. Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality.

Altamonte Springs, FL28 days ago

$12–$12

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.

New!

Orlando, FLToday

$16–$20 Per Hour

Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment.

New!

Kissimmee, FLToday

$16–$18 Per Hour

Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Who we are: Bento serves creative and delicious pan-Asian cuisine in a fast and friendly environment.

New!

Orlando, FLToday

Ensure preparation of inventory by aligning with Purchase and Culinary Administration to organize kitchen and food storage areas, all the equipment, tools and cooling units to be secured and functioning properly. Jump in operation and prepare food menu items at cooking when it's required as the service becomes behind and there is an emergency shortage of the number of cooks.

Winter Garden, FL18 days ago

Chefs at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a positive difference in the life of a child, their family, and the communities we serve. Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.

Sand Lake, FL14 days ago

Experienced in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers. 5 - 7 years of progressive culinary leadership experience in quantity food production, in an upscale hotel or freestanding restaurant required.

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Chef Jobs in Edgewood, SC

Sous Chef Walt Disney World Resort

LN Venues, Sous Chef - House of Blues Orlando Live Nation Entertainment

Executive Chef Compass Group, North America

Sous Chef The Cake Bake Shop

TRAVELING EXECUTIVE CHEF II Compass Group, North America

Executive Chef-DoubleTree by Hilton Orlando East - UCF Area Blue Sky Hospitality Solutions

Sous Chef Compass Group, North America

Executive Chef / Kitchen Manager Charley's Steak House

Executive Chef-Orlando, FL B Hospitality Corp

Sous Chef Seasons 52

Executive Chef - Orlando market Compass Group USA

Executive Chef Compass Group USA

Restaurant Executive Chef - Upscale Service - Orlando, FL HHB Restaurant Recruiting

Event Chef Puff 'N Stuff Catering

TRAVELING EXECUTIVE CHEF II Compass Group USA

sous chef Grazie

Sous Chef Compass Group USA

Event Chef Puff 'n Stuff Catering

Executive Chef/Culinary Manager Stonewood Grill & Tavern

Sous Chef, Tutto Italia Delaware North

Sous Chef Tavistock Restaurant Collection

Banquet Chef Davidson Hospitality Group

SOUS CHEF (FULL TIME) Compass Group USA

Executive Chef The Walt Disney Company

Sous Chef Crescent

Sous Chef Winter Park Towers

Banquet Chef Grand Bohemian Orlando

Cook/ Prep Cook/ Sous Chef Assisted Living Facility Cook Century Park Associates

Sous Chef Spire Hospitality

Action Chef | Seasonal Part-Time | Arnold Palmer Invitational OakView Group

Line Cook / Chef de Partie Full Circle Hospitality Llc

Sous Chef-Orlando, FL B Hospitality Corp

Preschool Chef Endeavor Schools

Sous Chef Earls Restaurants

Cook/Sous Chef - TOP PAY FOR THE RIGHT INDIVIDUAL Bahama Bay Club

Pizza Chef NYPD Pizza

Action Chef | Seasonal Part-Time | Arnold Palmer Invitational Oak View Group

ME329 - Part-Time Chef - Orlando, Florida British American Household Staffing

Station Chef Full Circle Hospitality Llc

Experienced Sushi Chef FishBones

EXPERIENCED SUSHI CHEF Bento Corporation

Experienced Sushi Chef Bento Corporation

Sushi Chef/ Sushi Roller Escobar Kitchen Hunter Creek

Chef De Partie Tavistock Restaurant Collection

Teppanyaki Chef Kobe Ichiban Japanese Steakhouse - Florida

Wok Chef Bento

EXPERIENCED SUSHI CHEF Bento Asian Kitchen + Sushi

Sous Chef at Japan Pavilion MITSUKOSHI (USA.)

Childcare Chef The Learning Experience - Winter Garden

Sous Chef - Loews Hotels Universal Orlando Lakewood Regional Support Bldg

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