Line Cook VincentLine CookChicago, ILLine cook responsibilities include preparing salads, desserts, fries, burgers and sometimes the grill. Looking for a line cook to work 3-5 days a week.
NewCook ECLAROCookChicago, IL$24 / hourKnowledgeable and can operate, with minimal instruction, hot preparation equipment such as convection / combi ovens, steamers, broiler's, grills, etc. Can demonstrate skills in the use of culinary hand tools (knives, etc.) and small processing equipment (vegetable choppers & processors).
NewCOOK-HOURLY Abraxas Youth & Family ServicesCOOK-HOURLYChicago, IL$0–$20.50Prepares hot entrees, soups and vegetables following preparation sheets and provided recipes for dining room service, healthcare center, cafeteria and special functions. Our employees play a vital role in helping individuals achieve greater independence, confidence, and success while promoting dignity, respect, inclusion, and personal choice.
NewPantry Cook California Pizza KitchenPantry CookSchaumburg, ILSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
NewKitchen cook Kinta SushiKitchen cookCarol Stream, ILWe're seeking a detail-oriented, organized cook with solid experience in Asian cuisine to help us craft exceptional cooked dishes and support our sushi operations. About Kinta Sushi: We're a contemporary Japanese restaurant known for our carefully prepared cooked fare and an impressive array of unique sushi rolls.
NewCook - The Morton Arboretum AramarkCook - The Morton ArboretumLisle, IL$19–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Oswego High School AramarkCook - Oswego High SchoolOswego, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Alpine Care of Evanston - Food AramarkCook - Alpine Care of Evanston - FoodEvanston, IL$22.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Newbarista - Store# 48177, Lake Cook & Rand Starbucksbarista - Store# 48177, Lake Cook & RandPalatine, IL$15.75–$17.88 / hour01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Sous Chef The LakeSous ChefChicago, IL$75,000–$85,000 / yearTopography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
Banquet Cooks/ Lounge Cooks/ Prep Cooks Bridgepoint, LLCBanquet Cooks/ Lounge Cooks/ Prep CooksChicago, ILTemporaryPrep CookResponsibilitiesPrepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning. We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.
Line Cook/Prep Cook Star Cinema Grill & Culinary KhanceptsLine Cook/Prep CookNaperville, ILFull timeTheir main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookBolingbrook, IllinoisFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Prep Cook / Line Cook Emmett's Brewing CompanyPrep Cook / Line CookWest Dundee, ILFull timeServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate. You are passionate about creating exceptional dining experiences through good, quality food.
Line Cook / Banquet Cook Hoffman Estates Park DistrictLine Cook / Banquet CookHOFFMAN ESTATES, ILThe Line Cook / Banquet Cook promotes Hoffman Estates Park District and Bridges of Poplar Creek Country Club by providing coordination and production of food from the restaurant/bar, kitchen, banquets, weddings and golf outings that meets the expectations of all guests. Position Requirements Must be 18 years old Two (2) years experience of previous cooking experience Basic knowledge of food preparation and sanitation * Food Handlers Certification or obtain upon hiring.
Line Cook "Experienced PM Broiler cook" Corner Table RestaurantsLine Cook "Experienced PM Broiler cook"Chicago, IllinoisWhether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Line Cook/Prep cook McAlister's DeliLine Cook/Prep cookNaperville, ILAs a line cook/prep cook, you are required to be able to fulfill all orders correctly, and in a timely manner. Responsibilities of a Line Cook/Prep Cook: Fulfill all orders correctly and in a timely manner.
NewCook - Seasonal Event Cook Ashbourne FarmsCook - Seasonal Event CookLa Grange, IllinoisEfficient Event Execution: Timely food preparation supports smooth service during events, helping to maintain schedules and avoid delays, which enhances overall event flow and professionalism. Physical / Other Requirements (such as travel/nights/weekends): Ability to lift and carry: Cooks may need to lift heavy trays, pots, and pans, so they should be able to lift and carry items safely.
Line Cook Bottleneck ManagementLine CookNaperville, IllinoisPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Line Cook Cooper's Hawk Winery & Restaurants, Inc.Line CookSchaumburg, IL$15–$22 / hourthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.