NewLine Cook GreathorseLine CookHampden, MAPart timeGreatHorse HistoryWe love the game of golf, but since we don't love the attitude encountered at most clubs, we decided to build GreatHorse around the idea of like-minded members enjoying a lifestyle club without the stuffiness of traditional clubs. Requisition of food with necessary approvals according to policyTake care of ranges, ovens, broilers, fryers, grills, utensils, and other equipmentWork well in a collaborative environment and under demanding conditionsEnsure station prep is rotated and prepared properly to reduce waste.
Line Cook Rein's DeliLine CookVernon, CTPart timeProper use of slicer and proper cleaning methods (must be 18) Removes Server dupes from printer and places under holder in order received; prepares food Makes food for handwritten Take-out orders and bulk deli orders Prepares Employee break meals in a courteous and timely fashion Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods Thoroughly stocks line food areas, including Deli cases Maintains cleanliness of all food service and food prep areas Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease) Lifts mats, sweeps and mops floors regularly Know your work schedule and arrive to work on time Coordinates and cooperates well with line team Performs other related duties and assignments as requested by PIC or Store SupervisorJOB GOAL SUMMARY: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Must be able to work holidays and weekendsMust be 18 years or older to operate slicer Short order or sandwich making experience helpful; not necessaryPHYSICAL REQUIREMENTS:Can lift heavy boxes or buckets up to 30 poundsReach, bend, stoop, wipe, push and liftMust be able to stand entire shiftDexterity and agility are importantAble to work in close area under hot conditionsHazards include, but are not limited to, slipping, tripping, falls, cuts and burnsAny employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.
Line Cook Sonnys PlaceLine CookSomers, CTFull timePosition Summary:Line Cook is responsible for the safe preparation and assembly of food orders, stocking inventory, keeping a clean work environment, and providing excellent customer service to our guests. Complete opening and closing duties, including restocking items, cleaning prep area, including workstations, and inventory, etc.
NewBanquet Cook - The Starting Gate GreathorseBanquet Cook - The Starting GateHampden, MAPart timeRequisition of food with necessary approvals according to policyTake care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipmentWork well in a collaborative environment and under demanding conditions. Banquet CookGreatHorsePosition Summary:The Banquet Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen.
NewPrep Cook/AM Receiver GreathorsePrep Cook/AM ReceiverHampden, MAFull timeOur members enjoy world-class golf, breathtaking views, and exceptional clubhouse amenities, including luxury lodging, an outdoor pool and bar, a private spa and fitness center, golf simulators, tennis and pickleball courts, transportation services, and an award-winning restaurant and bar. This position ensures ingredients are properly prepared, stored, labeled, and readily available for kitchen operations, while maintaining a clean, organized, and safe work environment.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantConnecticutGarden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Atticus Line Cook Atticus MarketAtticus Line CookNew Haven, CTThe Atticus line cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
Line Cook | Part Time | The Bushnell Oak View GroupLine Cook | Part Time | The BushnellHartford, CT$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually-from Broadway tours and concerts to comedy, dance, and community programming.
Line Cook | Part Time | Rentschler Field Oak View GroupLine Cook | Part Time | Rentschler FieldEast Hartford, CT$22–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook - Farmington Sally’s ApizzaLine Cook - FarmingtonFarmington, CT$17–$24 / hourCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Line Cook - Wethersfield Sally’s ApizzaLine Cook - WethersfieldWethersfield, CT$17–$24 / hourCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
NewCook St. Joseph Living CenterCookWindham, CT$21–$22 / hourJoseph's Living Center $21.00 - $22.00/hour, based on experience Full-Time | Part-Time | PRN Shift Available: 5:30AM – 1:30PM and 11:00AM – 7:00PM | rotating weekends and holidaysAt the Jeffrey & Susan Brudnick Center for Living, we not only provide compassionate and comprehensive care, but we are a leader in the industry when it comes to the value we place on resident care and employee appreciation! Review menus before food preparation, ensure ingredients and supplies are available for upcoming meals, and help maintain a clean, organized food storage area.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookWestfield, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook WahlburgersLine CookSpringfield, MassachusettsCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Key Performance Elements/Essential Functions Hospitality to our Guests Understands our culture and takes whatever necessary steps to create a positive and memorable guest experience.
Line Cook | Part-Time | The Bushnell Oak View GroupLine Cook | Part-Time | The BushnellHartford, Connecticut$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Rentschler Field Oak View GroupLine Cook | Part-Time | Rentschler FieldEast Hartford, Connecticut$22–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook - Alltown Fresh - Seasonal Flex Global Partners LPLine Cook - Alltown Fresh - Seasonal FlexCT$18.66–$21.24 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Position Title: Line Cook POSITION SUMMARY As a Line Cook, you'll take a hands-on leadership role in daily kitchen operations - preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.
Student Prince- Line Cook Bean Restaurant GroupStudent Prince- Line CookSpringfield, MassachusettsThe Student Prince, a part of the Bean Restaurant Group family of restaurants, has offered quality German draught beers and delicious German-inspired cuisine in a beautiful old-world atmosphere since 1935. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere with small amounts of supervision.
Line Cook at Bradley Airport ($28.55/hr) Evenings Paradies LagardereLine Cook at Bradley Airport ($28.55/hr) EveningsWindsor Locks, CTDUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast.
Line Cook P.F. Chang'sLine CookHartford, ConnecticutA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.