NewLine Cook - Fox Hopyard Golf Club Fox Hopyard Golf CourseLine Cook - Fox Hopyard Golf ClubEast Haddam, CT$23–$25 / hourWith a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. You'll run a station on the cooking "line" - whether that's grilling, sautéing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time.
NewCook - Bay Path University AramarkCook - Bay Path UniversityLONGMEADOW, MASurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Western New England University AramarkCook - Western New England UniversitySpringfield, MA$17–$19 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewExperience Line cook Tavern On 3 AcquisitionExperience Line cookRocky Hill, CT$17–$20 / hourProven cooking experience, including experience as a line chef, restaurant cook or prep cook. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
NewCOOK (FULL TIME) FISDCOOK (FULL TIME)Simsbury, CT$16.94–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewCOOK (FULL TIME) Chartwells HECOOK (FULL TIME)Hamden, CTBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewCook | | Full-Time or Part-Time Jobletics Pro Inc.Cook | | Full-Time or Part-TimeSpringfield, MAAbout Jobletics Pro - Join a Team That Works With You!\r\n\r\nJobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.\r\n\r\nWe specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles.
NewLine Cook Cheshire Pizza & AleLine CookCheshire, CTAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook PF ChangsLine CookFarmington, CT$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook The Blackboard CongamondLine CookSouthwick, MAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Rasz LlcLine CookWolcott, CTThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Cook (Per Diem) Trinity Health CorporationCook (Per Diem)Springfield, MAREQUIRED KNOWLEDGE, SKILLS AND ABILITIES: Work requires a high school level of educational development and up to one year of basic technical training in cooking techniques and one to two years of previous work related experience plus three months or less of on-the-job training and orientation. PRIMARY JOB RESPONSIBILITIES AND DUTIES: Demonstrates, promotes and integrates Trinity Health Senior Communities Mission and core values by: Receives orders for items to be cooked and obtains necessary food items and equipment from storage areas.
Cook Trinity Health CorporationCookWaterbury, CTSafely prepares and cooks a wide variety of hot food items for patient, cafeteria, Healing Grounds Café, and any special function in the foodservice operation. Position Purpose: Assists the General Manager, Purchasing Coordinator in overseeing the hot food preparation and cooking function of the department to include supervising the preparation and other production colleagues.
NewLead Cook (Part-Time) Trinity Health CorporationLead Cook (Part-Time)Holyoke, MA$22.25–$25.57 / hourMinistry/Facility Information: Beaven Kelly Home, a residential care facility, provides residents with the freedom to come and go as they please, along with the reassurance of around-the-clock assistance from professional nursing and support staff. As a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food quality and adherence to established recipes and menus.
Cook CHD CareersCookSpringfield, MassachusettsThe cook works as part of a team that is responsible for the preparation and implementation of menus which meet the nutritional and other requirements of the Bureau of Nutrition; the cooking of meals; compliance with all local, state, and federal sanitation and hygiene codes; and individual or group work with residents engaged in vocational training. The team provides youth with numerous intensive services such as individual and family therapy, life skills and anger management groups, substance abuse treatment, and lead in the development of a strengths-based treatment plan and safety plan.
Cook Berkshire HealthcareCookHolyoke, MACooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.
NewPrep Cook/Dishwasher Uconn Zones IncPrep Cook/DishwasherStorrs, CTPart timeTo exceed the expectations of our customers by providing great customer service, fast delivery, and crazy late hours; and to have a blast while we are doing it! We treat our franchisees, vendors, employees, and customers the same way we would want to be treated.
Prep Cook Caraluzzi's MarketsPrep CookNewtown, CTAssist customer with their catering & entertaining needsLooking for individuals with:• Previous culinary, cooking restaurant or food preparation experience• Knife us abilities including dicing & chopping• Preferable degree in Culinary Arts (although not required)• Positive, upbeat attitude with the ability to work in a fast paced environmentIf you are a positive, customer oriented team player that has a desire to learn and enjoys working in a fast paced environment, then we'd love to have you join our team! As a Prep Cook in this team you will:• Prepare fresh ingredients to be cooked, ensuring that they ready to be used to meet demands• Deliver excellent customer service by waiting on customers at the service counter, answering questions, and providing meal suggestions.•
Line Cook Spare Time EntertainmentLine CookBristol, Connecticut1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus)• SERVSafe certified (preferred)• Detail-oriented, efficient, and calm under pressure• Able to follow recipes and directions accurately• Available for nights, weekends, and holidays - that’s when the action happens! If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!
Line Cook Sails American GrillLine CookRowayton, Norwalk, CTFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.