NewCook Cracker Barrel Old Country StoreCookNew Freedom, PASo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Line Cook Glory Days GrillLine CookEdgewater, MD$15–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
Line Cook The Park at 14thLine CookWashington, DCThe ideal candidate will contribute to maintaining our reputation for excellent food and dining experience. Set up and stock cooking stations with necessary supplies and equipment.
Line Cook - Dupont Circle Union Square Hospitality Group LLCLine Cook - Dupont CircleDCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook - Full Time or Part-Time Ginger CoveLine Cook - Full Time or Part-TimeAnnapolis, MD$20.44–$23.30 / hourAt Ginger Cove, our Line Cooks are not just cooking-they're contributing to a community that values dignity, wellness, and joy in everyday living. At Ginger Cove, our culinary team prepares high-quality meals that bring comfort, joy, and connection to our residents every day.
NewLine Cook Ninety Nine Restaurant & Pub Team MembersLine CookSeabrook, MarylandAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Lead Line Cook TroonLead Line CookDundalk, MarylandThe Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery. Our team is committed to maintaining strong safety protocols to ensure a safe environment for both associates and guests, allowing you to focus on delivering an exceptional dining experience and fostering a positive team atmosphere.
Line Cook Clyde's Restaurant GroupLine CookWashington, DC$18.40–$23.50 / hourPart timePart of Clyde’s Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).
Line Cook - Cece's Roland Park Live!Line Cook - Cece's Roland ParkBaltimore, MD$20–$24 / hourWork alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Line Cook TroonLine CookPikesville, MarylandFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook Cinemark Holdings IncLine CookTowson, MD$17–$20.05 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Nick's Fish HouseLine CookBaltimore, MDPart timeLocated on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.
Line Cook - Matchbox (Capitol Hill) Thompson Hospitality CorporationLine Cook - Matchbox (Capitol Hill)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
Line Cook Daily Provisions Enterprises LLCLine CookWashington, DCPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Kent Island Resort | Line Cook KENT ISLAND RESORTKent Island Resort | Line CookStevensville, MDWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team.
NewDOGON Line Cook I Salamander Hospitality LLCDOGON Line Cook IWashington, DCWith our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
NewLine Cook Cooper's Hawk Winery & RestaurantsLine CookAnnapolis, MD$18–$20 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line cook Dacha Beer GardenLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Line cook DBG HospitalityLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Line Cook 6pm - 2am | FT | $20+/hr starting The Skagit Casino ResortLine Cook 6pm - 2am | FT | $20+/hr startingWashingtonWe are looking for a reliable and skilled Line Cook to work from 6pm - 2am in Express Eats and bring excellence to our kitchen! You will prepare and produce high quality food by following basic cooking procedures.
NewLine Cook - Milk & Honey Thompson HospitalityLine Cook - Milk & HoneyBowie, MDCollaborating with the culinary team to ensure smooth and efficient kitchen operation* Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.* We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Line Cook Collevecchio LlcLine CookWashington, DCFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Sonesta Great Bay Beach Resort & CasinoLine CookBaltimore, MDAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Line Cook Sonesta International Hotels CorporationLine CookBaltimore, MarylandAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Line Cook ConsistencyLine CookAnnapolis, MarylandAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Line Cook II - Sports & Social - Maryland Live! Casino and Hotel MarylandLine Cook II - Sports & Social - MarylandHanover, MarylandAs a Line Cook II, you play an essential role in supporting our culinary operations by preparing high‑quality menu items and ensuring all ingredients, tools, and workstations are organized and ready for service. By upholding our commitments to quality, safety, and efficiency, you help the culinary team operate seamlessly in a fast‑paced environment and reinforce the exceptional hospitality that defines the Live! experience.
Line Cook III - David's - Part Time - Maryland Live! Casino and Hotel MarylandLine Cook III - David's - Part Time - MarylandHanover, MarylandAs a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
NewLine Cook III - Banquets - Maryland - Part-Time Live! Casino and Hotel MarylandLine Cook III - Banquets - Maryland - Part-TimeHanover, MarylandAs a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
LINE COOKS WANTED - SCRATCH KITCHEN Vin 909 Winecafe LLCLINE COOKS WANTED - SCRATCH KITCHENAnnapolis, MDFull timeWe need line cooks who show up on time, work clean, and can keep up when it gets busy. Vin 909 is a locally owned scratch kitchen.
Line Cook & Cashier Sv Bmore LlcLine Cook & CashierBaltimore, MDFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Banditos Tacos & TequilaLine CookBaltimore, Maryland$15–$20 / hourWho We Are: A rebellious passion for never-ending fun, Banditos Tacos & Tequila is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. Summary: We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team.
Line Cook Bagels 'n GrindsLine CookHanover, MDFull timeThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. Stock and restock line items needed on and off peak hours.
NewLead Line Cook - Tatte Foggy Bottom Tatte Bakery & CafeLead Line Cook - Tatte Foggy BottomWashington, DCOverviewOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
NewLine Cook | Part Time | CFG Bank Arena Oak View GroupLine Cook | Part Time | CFG Bank ArenaBaltimore, MDFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook- Hank's Oyster Bar on the Wharf JL Restaurant Management GroupLine Cook- Hank's Oyster Bar on the WharfWashington, District of ColumbiaThe employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
Woodberry Kitchen - Line Cook Woodberry KitchenWoodberry Kitchen - Line CookBaltimore, MDSpike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for Line Cooks. At Woodberry Kitchen, our mission and purpose as an organization is to provide service and creations that nourish and delight our guests while utilizing ingredients sourced from growers of the Chesapeake.
Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook III - Part-Time - Truong Tien - MarylandHanover, MarylandResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook II - Orchid Kitchen - Maryland Live! Casino and Hotel MarylandLine Cook II - Orchid Kitchen - MarylandHanover, MarylandLive is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
Vietnamese Restaurant Line Cook III - Full-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook III - Full-Time - Truong Tien - MarylandHanover, MarylandResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook-Ramen Harvest EatsLine Cook-RamenWashington, DCPart timeThis role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. • Support Duties : Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Line Cook Lyle Washington DCLine CookWashington, District of Columbia$20–$21 / hourWe are looking for a … Line Cook to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. Five complimentary nights stay a year in any Lore Group Hotel as well as discounted Room Rates & Family and Friends Discounts.
Line Cook Pyramid Global HospitalityLine CookWashingtonSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. With comfortable guest rooms, versatile meeting spaces, and the added luxury of an on-site spa, every aspect contributes to a workplace that harmonizes with the serene beauty of Washington's wine country.
PM Line Cook Pyramid Global HospitalityPM Line CookWashingtonSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. With comfortable guest rooms, versatile meeting spaces, and the added luxury of an on-site spa, every aspect contributes to a workplace that harmonizes with the serene beauty of Washington's wine country.
Vietnamese Restaurant Line Cook II - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook II - Part-Time - Truong Tien - MarylandHanover, MarylandMust be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position. Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
Vietnamese Restaurant Line Cook II - Full-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook II - Full-Time - Truong Tien - MarylandHanover, MarylandMust be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position. Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
Line Cooks - Full-Time Crescent Hotels & Resorts LLCLine Cooks - Full-TimeBaltimore, MDPart timeToday, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Full-Time Line Cook (P.M.)| Smoke & Mirrors | AC Washington D.C. Capitol Hill/Navy Yard AC Washington DCFull-Time Line Cook (P.M.)| Smoke & Mirrors | AC Washington D.C. Capitol Hill/Navy YardWashington, DC$20–$24 / hourPart timeThis position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
Line Cook (Upscale / Fine Dining) Mastro's SteakhouseLine Cook (Upscale / Fine Dining)Washington, District of Columbia$18.40–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Acts Retirement-Life CommunitiesLine CookChestertown, Maryland$17.51–$24.94 / hourFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Lead Line Cook Gin & LuckLead Line CookWashington, District of ColumbiaPhysical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.