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Your role will encompass a diverse set of responsibilities, including the setup and breakdown of off-premise events, basic kitchen prep tasks, and the management of supplies and tableware. Enjoyment in your work - creating a fun atmosphere that everyone enjoys being a part of, while continuously working to meet goals and exceed expectations (fun doing work, not only fun at work).

Lib's Grill

Commissary Prep Cook Owings Mills MD

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At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.

HOUR

KinderCare Learning Companies Inc

Cook/Van Driver for Hickory Ridge KinderCare

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Hyatt Hotels Corp

Cook 3 | Lead Line |Full-Time

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).

Tatte Bakery & Cafe

PM Prep Cook - DC Catering Kitchen

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Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

Cook

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

<b>Worldwide Leader in Food and Facilities Management for Over 50 Years</b>

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Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

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Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Production Cook

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Texas Roadhouse Holdings LLC

Line Cook

FULL_TIME

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Acts Retirement-Life Communities

Prep Cook

[AW]-iCims

Tatte Holdings, LLC

SAGE Dining Services is looking for a versatile and energetic Prep Cook & Cashier to join our team at a private school! This is a great opportunity for someone who enjoys working behind the scenes in the kitchen just as much as interacting with customers on the serving line.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

You’ll contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.

Erickson Senior Living

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations. Stocking the alley and line with items needed to complete orders on time.

Seasons 52 Restaurant

IRecruitee

Qualifications Knowledge of basic sanitation and cleaning products Ability to work in a face paced environment Experience One to three months food service/preparation or related experience Education High school diploma or equivalent required Certificates, Licenses, Registrations NRA Food Service Sanitation or equivalent/Serve Safe. Position Cook Helper Reports To Food Service Supervisor Department Food Services FLSA STATUS Non-Exempt Primary Position Objectives Assist the Cooks in preparing, serving, and sanitation of the dining facility, equipment, and surfaces Position Responsibilities Key Responsibilities Brief Description of Duties Administration Procedures Wage - $19.22-$19.23/hourly

Lifeskills Connection

Cook Helper

Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.

Convive Brands

Hiring All Positions! 9/23 & 9/24 - Kitchen Manager, Cooks, and Servers

A good candidate for this job is a person with attention to detail who can keep the area tidy and clean all while preparing, cooking, and arranging food together for a small off site event. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.

Candidates will be responsible to expedite a Full-Service menu with Italian influence. Involvement in banquet production will also be required at certain times.

TPG Hotels & Resorts

Cook 1 Ld Cook

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

Sunrise Senior Living LLC

Today, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

Crescent Careers

Line Cooks - Full-Time

Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry.

Cook Jobs in Essex, MD

Commissary Prep Cook Owings Mills MD Lib's Grill

Cook/Van Driver for Hickory Ridge KinderCare KinderCare Learning Companies Inc

Cook 3 | Lead Line |Full-Time Hyatt Hotels Corp

PM Prep Cook - DC Catering Kitchen Tatte Bakery & Cafe

Cook Red Lobster Hospitality LLC

Production Cook Sodexo SA

Line Cook Texas Roadhouse Holdings LLC

Prep Cook Acts Retirement-Life Communities

PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLC

Prep Cook SAGE Dining Services Inc

Prep Cook Erickson Senior Living

Prep Cook Seasons 52 Restaurant

Cook Helper Lifeskills Connection

Hiring All Positions! 9/23 & 9/24 - Kitchen Manager, Cooks, and Servers Convive Brands

Cook Lib's Grill

Cook 1 Ld Cook TPG Hotels & Resorts

Cook Sunrise Senior Living LLC

Line Cooks - Full-Time Crescent Careers

Pastry Cook. at Bourbon Steak Four Seasons Hotels and Resorts

Experienced Cook 1-2 in Bourbon Steak Restaurant Four Seasons Hotels and Resorts

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