Grill Cook Cava Group, Inc.Grill CookCottleville, MOTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
NewLead Cook AC MarriottLead CookChesterfield, MO$17–$19This role executes all kitchen operations, ensuring the development of quality menu items and line products through the consistent application of appropriate kitchen skills and strict adherence to established recipes. Prime Hospitality Group is proud to operate the hotel’s food and beverage program, featuring the AC Kitchen and AC Lounge, which offer European-inspired breakfast, a range of small plates, and a full cocktail menu.
Cook Sunrise Senior Living LLCCookWebster Groves, MOAs a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.
Line Cook (Upscale / Fine Dining) Bristol SeafoodLine Cook (Upscale / Fine Dining)O'Fallon, MissouriThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook Quest Food Management Services LLCCookSt. Louis, MOFollows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways.
Cook Hilton Pennywell St Louis at The ArchCookSaint Louis, MissouriThey walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
NewBroiler Cook Ruth's Chris Steak HouseBroiler CookSt. Louis, MOHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Dietary Aide/Cook - Part-Time -Mapaville and DeSoto Pony Bird, Inc.Dietary Aide/Cook - Part-Time -Mapaville and DeSotoMapaville, MOPart timeEnsure food is hygienically and correctly prepared (consistency), is accurate (verify labels to ensure its the right plate with correct diet - mindful of allergies - assigned to the correct consumer) and follows meal guidelines (portioned correctly). A variety of routine kitchen duties, including but not limited to: inventory control, assisting with ordering and receiving product, operation of residential and commercial kitchen equipment, dishwashing and general cleaning in a residential living environment.
Morning Bistro Cook - Courtyard by Marriott - St. Louis MO, West County Midas HospitalityMorning Bistro Cook - Courtyard by Marriott - St. Louis MO, West CountySt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Evening Bistro Cook - Courtyard by Marriott - St. Louis MO, West County Midas HospitalityEvening Bistro Cook - Courtyard by Marriott - St. Louis MO, West CountySt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Cook Denny'sCookArnold, MOYour primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences. Other, Safety bonus, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, Referral program, Employee discount, Paid training, Other Job Type.
Lead Cook Lucky Strike Entertainment CorpLead CookSt. Peters, MOLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Cook II Quest Food Management Services LLCCook IISt. Louis, MOAbout Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service.
Cook - The Clydesdale Ballpark Village LLCCook - The ClydesdaleSaint Louis, MOAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Morning Bistro Cook - Courtyard by Marriott - St. Louis MO, West County Midas Hospitality LLCMorning Bistro Cook - Courtyard by Marriott - St. Louis MO, West CountySt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Evening Bistro Cook - Courtyard by Marriott - St. Louis MO, West County Midas Hospitality LLCEvening Bistro Cook - Courtyard by Marriott - St. Louis MO, West CountySt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Cook - Fan Duel Sports Ballpark Village LLCCook - Fan Duel SportsSaint Louis, MOWith a world-class audio and video presentation spanning over 1,200 sq ft of HDTV, including a 40 foot LED, St. Louis sports fans get one of the best sports-viewing experiences in the country. This is the place to be year round with a 100 foot long retractable glass roof, one of the largest of its kind in the country, fans can enjoy the nice weather during warmer months.
Cook - Cardinals Nation BPX - BPV Market Place Investors, LLCCook - Cardinals NationSt. Louis, MOPart timeEnjoy world championship service and catch all the action on over 50 flat-screen TVs, dine on one of three patio decks or grab a seat at one of the four full-service bars. Bringing an old-school vibe to contemporary dining experience, the Cardinals Nation Restaurant & Bar is great for family, friends and fans of all ages.
Cook WingstopCookOverland, MO$13Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
cook WingstopcookO'Fallon, MO$12Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Cook - The Clydesdale Live!Cook - The ClydesdaleSaint Louis, MOAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
COOK - STEAKHOUSE Boyd Gaming CorporationCOOK - STEAKHOUSESt. Charles, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
COOK at CHARTER 18 MODERN TAVERN Boyd Gaming CorporationCOOK at CHARTER 18 MODERN TAVERNSt. Charles, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Sauté Cook Ruth's Chris Steak HouseSauté CookSt. Louis, MOAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Cook - The Clydesdale Live Holdings LLCCook - The ClydesdaleSaint Louis, MOAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Cook - The Salted Lime Boyd Gaming CorporationCook - The Salted LimeSt. Charles, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Cook - Fan Duel Sports BP1 - BPV Market Place Investors, LLCCook - Fan Duel SportsSaint Louis, MOPart timeWith a world-class audio and video presentation spanning over 1,200 sq ft of HDTV, including a 40 foot LED, St. Louis sports fans get one of the best sports-viewing experiences in the country. This is the place to be year round with a 100 foot long retractable glass roof, one of the largest of its kind in the country, fans can enjoy the nice weather during warmer months.
Kitchen Cook Dairy QueenKitchen CookO'Fallon, MO$13.75–$17Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Cook Dairy QueenCookColumbia, IL$17Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Cook The Corner Pub & GrillCookO'Fallon, MissouriWith locations in O’Fallon, Valley Park, and Chesterfield, we offer spacious patios, private dining areas, and lively bar scenes that set the stage for unforgettable guest experiences. The Corner Pub & Grill isn’t just a great place to eat — it’s a great place to work.
Cook NewVista Behavioral HealthCookSt Louis, MissouriAt New Vista, our passionate and highly trained team of professionals inspires hope and delivers holistic care to those in need of behavioral health services in a contemporary and healing environment – one that is conducive to providing the life skills needed to regain stability and independence. With a blend of group therapy, clinical treatment, and unique surroundings, our beautiful healthcare centers provide a safe, serene, healing environment for adults and seniors with a variety of complex needs.
Dietary Cook Atrium Place Health and RehabilitationDietary CookSt. Louis, MissouriJoin our team where your culinary talents can shine, and help us create memorable dining experiences for our residents! Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
Cook - The Clydesdale BPV - BPV Market Place Investors, LLCCook - The ClydesdaleSaint Louis, MOPart timeAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Cook I (On Call) Live! by Loews - St. Louis, MOCook I (On Call)Saint Louis, MOWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Cook Lucky Strike EntertainmentCookSt. Peters, MissouriWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Cook TopGolf International, Inc.CookChesterfield, MOTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook At Kirkwood South Kindercare KinderCareCook At Kirkwood South KindercareKirkwood, MOAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Cook At Chesterfield Kindercare KinderCareCook At Chesterfield KindercareChesterfield, MOAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Cook Red LobsterCookAlton, IL$15–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Cook Life Care Companies LLCCookSaint Peters, MOVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Prep Cook - Courtyard: St. Peters, MO Midas Hospitality LLCPrep Cook - Courtyard: St. Peters, MOSt Peters, MOCurrently Midas Hospitality operates 40 hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1000 people today Midas Hospitality has never lost sight of our 1 priority - people.
Prep Cook Cooper's Hawk Winery & RestaurantsPrep CookTown and Country, MOFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
The Pasta House Co. (COOK) Bunch Management, LLCThe Pasta House Co. (COOK)Union, MOThe ideal candidate takes pride in creating consistently excellent food, maintaining a clean and organized workspace, and contributing to a positive team atmosphere. We are seeking a skilled and reliable culinary professional to prepare high-quality meals in a fast-paced, service-oriented environment.
Food Truck Cook Grace Meat + ThreeFood Truck CookSt Louis, MissouriAt Grace, we hope our guests enter and leave feeling valued, important, and satisfied not just because they had delicious food or great service, but because they experienced one of the greatest gifts, the gift of fellowship. Established in 2017, Grace Meat + Three is a counter-service restaurant offering a unique blend of refined Southern American fare and down-home hospitality.
Cook First Watch Restaurants, Inc.CookTown & Country, MissouriGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Cook, FT, 11:00am-7:00pm Premier Senior Living LLCCook, FT, 11:00am-7:00pmSt. Louis, MOMaintain kitchen in accordance with all state and local health department regulations and ensure the dietary department is inspection ready at all times. Knowledgeable on ordered diets (i.e., No Concentrated Sweets (NCS), Consistent Carbohydrate Diet, (CCD)) as well as food consistency orders.
Cook Sonic Drive-In IncCookMOSure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Cook PACS Group IncCookSt. Peters, MOThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Pantry Cook Ruth's Chris Steak HousePantry CookChesterfield, MOHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
NewRelief Cook Resort Lifestyle CommunitiesRelief CookBallwin, MOKey Responsibilities Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing. Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.