Cook Hospital Housekeeping SystemsCookBatavia, OhioFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
["Line Cook","Line Cook"] J Alexander's["Line Cook","Line Cook"]CincinnatiWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Texas Roadhouse["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]CovingtonIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
["Line Cook - Feliciana Restaurant","Line Cook - Feliciana Restaurant"] BRG Hospitality Group["Line Cook - Feliciana Restaurant","Line Cook - Feliciana Restaurant"]CovingtonUnderstand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management. Ensure proper quality, freshness, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item.
["Boca Line Cook","Boca Line Cook"] Boca Restaurant["Boca Line Cook","Boca Line Cook"]CincinnatiRead and strictly follow all recipes, line builds, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge to ensure food quality. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table's top 100 Restaurants in the United States.
["Line Cook - Sotto","Line Cook - Sotto"] Boca Restaurant["Line Cook - Sotto","Line Cook - Sotto"]CincinnatiRead and strictly follow all recipes, line builds, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge to ensure food quality. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality.
Prep Cook Suzu HospitalityPrep CookCincinnati, OHFull timeThe Prep Cook plays a critical role in supporting the kitchen team by preparing ingredients, maintaining organization, and ensuring the kitchen runs efficiently. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.
Line Cook (Fern Creek) Texas Roadhouse Holdings LLCLine Cook (Fern Creek)B-Fern Creek, KYAs a Line Cook for Bubba's 33, part of the Texas Roadhouse brand family, you'll make scratch-made food for all, that our guests will enjoy. Check out our benefits page at https://careers.becomearoadie.com/bubbas/us/en for more details.
Line Cook Texas Roadhouse Holdings LLCLine CookHamilton, OHCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Pyramid Hotel GroupLine CookCincinnati, OHFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Line Cook - Mornings Pyramid Hotel GroupLine Cook - MorningsCincinnati, OHWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Line Cook Texas RoadhouseLine CookMason, OhioCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Applebee'sLine CookCrestview Hills, KY$13–$20Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed. Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.
Grill Cook Cava Group, Inc.Grill CookKenwood, OHTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
["Line Cook","Line Cook"] Olive Garden["Line Cook","Line Cook"]CovingtonAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
["Line Cook","Line Cook"] Seasons 52 Restaurant["Line Cook","Line Cook"]CincinnatiWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Team members receive competitive salary with weekly pay, paid sick leave, flexible schedules, health and wealth benefits, dining and other discounts, and career advancement opportunities.
["Line Cook","Line Cook"] Jackmont Hospitality["Line Cook","Line Cook"]CincinnatiTeamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals.
COOK- OUT OF BOUNDS GOLF RESTAURANT SEASONAL Boyd Gaming CorporationCOOK- OUT OF BOUNDS GOLF RESTAURANT SEASONALFlorence, INThe Cook: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
COOK- BANQUETS Boyd Gaming CorporationCOOK- BANQUETSFlorence, INThe Cook: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.