Planning, organizing, and producing extraordinary culinary creations for all internal and external catering services.+ Developing delicious high-quality menus based market trends, customer preferences, and nutritional considerations+ Working alongside the Catering Director and internal Culinary Leadership to achieve daily business expectations and all aspects of catering dining services.+ Leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining options+ Other tasks including inventory, scheduling, food cost analysis, product ordering etc.**What we're looking for:**_Must-haves:_+ At least five years of progressive culinary experience including high volume catering.+ **Executive Catering Chef****Job Reference Number:** 37701**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Collegiate-Dining**Location:** Morgantown **,** West Virginia (US-WV)**The Role at a glance:**We are looking to add an experienced, motivated Catering Chef for our Education team in Morgantown.