La Saj Lebanese BistroNewLine Cook La Saj Lebanese BistroLine CookSterling Heights, MI$17–$22 / hourAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares item for broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Stacks & CordialsCook Stacks & CordialsCookRoyal Oak, MIThis is an exciting opportunity to work in a fast-paced hospitality environment where your culinary skills and attention to detail directly contribute to our guests' dining experience. As a Line Cook, you'll be responsible for: Preparing and cooking menu items during lunch and dinner shifts.
Fox Run Village by Erickson Senior LivingNewLine Cook - Senior Living Fox Run Village by Erickson Senior LivingLine Cook - Senior LivingNovi, MIFox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
Holiday Grill Coney IslandCook / Line Cook Holiday Grill Coney IslandCook / Line CookDearborn, MIThe right person takes pride in good food, clean work habits, teamwork, and getting orders out quickly and correctly. We are looking for someone reliable, hardworking, and comfortable working in a fast-paced Coney Island-style restaurant.
Pomeroy LivingNewCook Pomeroy LivingCookLake Orion, MIAs a Cook, you'll play a key role in the kitchen—leading operations in the absence of the Chef and ensuring every meal is prepared with care, quality, and pride. Join our All-Star Culinary Team, where your talent and leadership help create exceptional dining experiences for our residents every single day.
The Villages at Orchard GroveNewCook The Villages at Orchard GroveCookRomeo, MI$16.45–$20.56We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work. WHERE YOU'LL WORK : Location: US-MI-Romeo LET'S TALK ABOUT BENEFITS: Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections.
Marriott International, IncNewCook I Marriott International, IncCook IDearborn, MIEach hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Fox Run Village by Erickson Senior LivingNewPrep Cook - Senior Living Fox Run Village by Erickson Senior LivingPrep Cook - Senior LivingWixom, MI$18.50–$18.50 / hourYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
West End Kitchen and BarSous Chef West End Kitchen and BarSous ChefOrchard Lake, MI$55,000–$65,000 / yearYou’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that runs like a well-oiled machine. We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe.
Suser Restaurant GroupLine Cook/Broiler Cook/Pantry Cook Suser Restaurant GroupLine Cook/Broiler Cook/Pantry CookWhite Lake, MIThe ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift.
Tilray Brands IncLine Cook - Atwater Brewery Tilray Brands IncLine Cook - Atwater Brewerygrosse pointe park, MIWhether it's a crowd favorite like Dirty Blonde or Vanilla Java Porter, a Midwestern winner like Atwater IPA, or a Detroit classic like Atwater Lager or Detroit City Juice Hazy IPA, there's a beer for every occasion and every palate. Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets.
Waterside SocialLine Cook Waterside SocialLine CookLake Orion, MI$18–$25 / hourNestled in the heart of Lake Orion, Michigan, our restaurant offers a unique dining experience where delicious food meets a welcoming atmosphere. As a Line Cook here, you won't just be cooking; you'll be a vital part of creating memorable dining moments for our guests.
Royal Park HotelLine Cook Royal Park HotelLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Lakeville StationNewLine Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.
Lakeville StationNewLine cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.
TVS Ford Yacht ClubExperienced Line Cook – Evening Shift TVS Ford Yacht ClubExperienced Line Cook – Evening ShiftGrosse Ile Township, MIWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.
Ellen's Bakery & CafeLine Cook - Ellen's Bakery & Cafe Ellen's Bakery & CafeLine Cook - Ellen's Bakery & CafeSylvan Lake, MI$12–$18Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
Bake Bistro Hospitality, LLCNewLine Cook Bake Bistro Hospitality, LLCLine CookSouthfield, Michigan$14–$16Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to info@thehiddengemrestaurant.com or apply in person at 16000 W. 9 Mile Road, Southfield, MI. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.
MINNIES DETROIT LLCLine Cook MINNIES DETROIT LLCLine CookDetroit, MIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
PalioLine Cook PalioLine CookAnn Arbor, MI$19–$22Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Suser Restaurant GroupLine Cook Suser Restaurant GroupLine CookWhite Lake, MIWe are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. The ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence.
USHG Detroit F&B LLCLine Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team will be at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.
DOUBLETREE BY HILTON ANN ARBOR NORTHLine Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.
Sidecar Sterling Heights LLCLine Cook Sidecar Sterling Heights LLCLine CookSterling Heights, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Royal Park HotelBanquet Line Cook Royal Park HotelBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Ottava ViaNewLine Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.
Red RobinLine Cook Red RobinLine CookCommerce, MI$17–$19 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Applebee'sLine Cook Applebee'sLine CookFenton, MI$15–$17.50 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
Red RobinExperienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Red RobinExperienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Octopus' Beer GardenLine Cook Octopus' Beer GardenLine CookMount Clemens, MIWe run a fast-paced, high-volume summer season—but we don’t believe in burning people out to get there. Perfect for someone who: Wants to make good money during the busy months.
Castaway Play Cafe LLCLine Cook Castaway Play Cafe LLCLine CookHowell, MIThis role offers the unique opportunity to work with high-quality ingredients and prepare not just Pizza but various other menu items. We are looking for a candidate who is experienced, creative, and committed to delivering an exceptional dining experience.
Cooper's Hawk Winery & RestaurantsLine Cook Cooper's Hawk Winery & RestaurantsLine CookTroy, MIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
S-THREE RESTAURANT LLCLine Cook S-THREE RESTAURANT LLCLine CookBloomfield Hills, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
MAPLES HOSPITALITY LLCLine Cook MAPLES HOSPITALITY LLCLine CookNovi, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Brown Iron BrewhouseExperienced Line Cook Brown Iron BrewhouseExperienced Line CookWashington, MI$17.50–$20Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany! Joining our team as an Experienced Line Cook, you will have the opportunity to work with a highly skilled and motivated kitchen staff, preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking.
Davidson Hospitality GroupBanquet Line Cook Davidson Hospitality GroupBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Dave & Buster'sNewLine Cook Dave & Buster'sLine CookLivonia, MIMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*
RHLine Cook RHLine CookDetroit, MIAs Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.
P.F. Chang'sNewLine Cook P.F. Chang'sLine CookDearborn, MI$20–$24 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Red RobinNewExperienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Populus HotelNewApparatus Room (AM) Line Cook (Up to $20/hr) Populus HotelApparatus Room (AM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Groesbeck Solyco SS 200 LLCKitchen - Fast Paced QSR - Line Cook Groesbeck Solyco SS 200 LLCKitchen - Fast Paced QSR - Line CookFraser, MI$16–$17 / hourMaintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels. The Cook will be responsible for preparing orders, boxing orders accurately and keeping a clean and organized work area.
Carson's American BistroLine Cook - Experience Required Carson's American BistroLine Cook - Experience RequiredAnn Arbor, MI$18–$22Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment.
BarflyNewLine Cooks- HopCat BarflyLine Cooks- HopCatDetroit, MIWe know that diverse, talented and dedicated individuals are critical to our success, so we look for veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. HopCat is well-known for our huge selection of craft beers on tap, our famous Cosmik Fries and our full menu of entrees, shareable apps, burgers, and more.
Penn Station East Coast SubsLine Cook Penn Station East Coast SubsLine CookMadison Heights, MI$12–$16Management Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Line Cook Job Description: We are looking for an experienced or trainable Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Green Lantern PizzaNewLine Cook Green Lantern PizzaLine CookClinton Twp, MI$15–$18Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
RHR Detroit NoviNewLine Cook - Toasted Oak Grill & Market RHR Detroit NoviLine Cook - Toasted Oak Grill & MarketNovi, MI$20 / hourPart timeGreat Opportunity to bring your culinary skills to one of Michigan's amazing restaurants and fastest growing hospitality companies. This opportunity as Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
IHOPLine Cook Part Time/Weekends. IHOPLine Cook Part Time/Weekends.Roseville, MI$16–$16IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.