HomeGrownLine Cook HomeGrownLine CookBentonville, AR$16–$21 / hourThe Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.
The Indigo RoadLine Cook The Indigo RoadLine CookRogers, ARMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; its a family, a lifestyle, and an exciting journey.
Applebee'sLine Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamRogers, AR$14–$18 / hourApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
JJ's GrillLine Cook JJ's GrillLine CookFayetteville, ARInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Workman's Travel Centers, LLCLine Cook Workman's Travel Centers, LLCLine CookLowell, ARFull timePlans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved . - Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation .
Olive GardenLine Cook Olive GardenLine CookSiloam Springs, ARAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Ruth's Chris Steak HouseBroiler Cook Ruth's Chris Steak HouseBroiler CookRogers, ARHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Big Whiskey's of Northwest ArkansasLine Cook Big Whiskey's of Northwest ArkansasLine CookSiloam Springs, ARAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment .
Sweet Paris Creperie and CafeCook Sweet Paris Creperie and Cafe Sweet Paris Creperie and CafeCook Sweet Paris Creperie and CafeRogers, ARYou are not just cooking - You are providing a bit of "culinary theater" for our guest, ensuring every sweet and savory creation is prepared with speed accuracy and an eye for detail. Working in our vibrant, open- kitchen environment, you will master the delicate technique of spinning and flipping authintic french crepes to perfection.
The Indigo RoadGrill Cook The Indigo RoadGrill CookBentonville, ARMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Grill Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; its a family, a lifestyle, and an exciting journey.
Johnny Brusco's PizzaPizza Line Cook Johnny Brusco's PizzaPizza Line CookBentonville, AR$12–$14Johnny’s Pizza/Johnny Brusco's New York Style Pizza is a true neighborhood pizzeria. Overview: Successful candidates are positive, motivated, and prepared for a fast-paced environment.
Ruth's Chris Steak HousePantry Cook Ruth's Chris Steak HousePantry CookRogers, ARHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Chili's Grill & BarLine Cook - Siloam Springs Chili's Chili's Grill & BarLine Cook - Siloam Springs Chili'ssiloam springs, ARSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Village Inn Walker GroupCook Village Inn Walker GroupCookFayetteville, ARTo perform the job successfully, an individual should demonstrate the following competencies: Must be able to follow menu specifications and recipes, read tickets and maintain an. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.
Denny'sCook Night Denny'sCook NightBentonville, ARMust cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Must complete all required paperwork, side-work, stocking, daily cleaning tasks, and any other assigned duties in a safe manner before ending shift.
Denny'sCook Denny'sCookBentonville, AROther, Safety bonus, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, Referral program, Employee discount, Paid training, OtherJob Type. Your primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences.
Taziki's CafeTaziki's Cook Taziki's CafeTaziki's CookBentonville, AR$15–$15Once the rush has passed, you may have a bit more prepping to do to set up your evening team, you might run the line with your manager during our “Thru” period, or you might grab a tablet and do some online training courses to learn a new station or aim for a leadership role. Being a part of the Taziki’s Kitchen Team requires prolonged standing, bending, stooping, twisting, and the ability to lift products and supplies weighing 40-60 pounds to chest height without injury, as well as repetitive hand and wrist motion.
Ruth's Chris Steak HousePrep Cook Ruth's Chris Steak HousePrep CookRogers, ARUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Red Lobster Hospitality LLCCook Red Lobster Hospitality LLCCookFayetteville, ARPrepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Red LobsterCook Red LobsterCookRogers, ArkansasPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
HomeGrownPrep Cook / Kitchen HomeGrownPrep Cook / KitchenSpringdale, AR$16–$20 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
Morada RogersPrep Cook Morada RogersPrep CookRogers, ARSupport Cooking Staff:** Assist cooks and chefs in food preparation during service, including expediting and plating dishes as needed. - **Ingredient Preparation:** Wash, chop, slice, and dice vegetables; prepare sauces, marinades, and dressings; and portion proteins as directed by the chef.
Brookstone Assisted LivingCook Brookstone Assisted LivingCookFayetteville, ARBrookstone Assisted Living in Fayetteville, AR is seeking to hire a Cook to provide exceptional food and nutrition for our assisted living residents. Plus we have a great work environment where you can make a difference in the lives of our residents.
The Gardens at ArkanshireCook/Server $16-$17 (Gig Shift) The Gardens at ArkanshireCook/Server $16-$17 (Gig Shift)Springdale, AR$16–$17 / hourAbout the companyArrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! Arrow Senior Living YouTube-Click HereArrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law.#MISCKeywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately
Pollo CamperoCook Pollo CamperoCookRogers, ArkansasOverview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Must have great interpersonal communication skills to work with others.
Freddy's Frozen Custard & SteakburgersCook Freddy's Frozen Custard & SteakburgersCookSiloam Springs, AR$10–$11.50Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Workman's Travel Centers, LLCDeli Cook Workman's Travel Centers, LLCDeli CookLowell, ARFull timePlans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation .
IHOPNewCook IHOPCookSiloam Springs, AR$16–$16This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies.
Healthcare Services Group, Inc.Cook Healthcare Services Group, Inc.CookROGERS, ArkansasJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Ruth's Chris Steak HouseShort Order Side Cook Ruth's Chris Steak HouseShort Order Side CookRogers, ARPrime Hospitality Group (PHG) is seeking a SHORT ORDER SIDE COOK to join the Ruth's Chris Steak House team in downtown Indianapolis, IN. If you’re interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further.
Workman's Travel Centers, LLCPrep Cook Workman's Travel Centers, LLCPrep CookLowell, ARThe prep cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads, cupping sauces, and prepping food for use in daily specials. The prep cook also assist in general cleaning and storing food items and non-food items, and cleaning and sanitizing production and storage equipment.
Burger KingNewBurger King Cook I F&B - Hiring Immediately Burger KingBurger King Cook I F&B - Hiring ImmediatelyFayetteville, AR$14–$18 / hourCooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles.
Yellow Rock Behavioral HealthNewCook Yellow Rock Behavioral HealthCookSpringdale, ArkansasWhile this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility.
Village Inn Walker GroupPrep Cook Village Inn Walker GroupPrep CookBentonville, ARKeeping constant and clear communication with your team members and guests will set you up for a successful shift and for the guest’s experience. Team Player The only way we can be truly successful, is to make a conscious effort to be a team player.
Acadia HealthcareNewCook Acadia HealthcareCookFayetteville, AR$16–$18 / hourVariable Shifts Include: (mulitple days available)* 10.00am to 7.00pm* 5.00am to 3pmServSafe Certification or similar food safety certification preferred. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g.
Compass Group USANewCOOK SUPERVISOR Compass Group USACOOK SUPERVISORSpringdale, ARBENEFITS FOR OUR TEAM MEMBERSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program . With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Harps Food StoresBakery/Deli Closing Cook - 119 - West Sunset - Springdale, AR (Springdale, AR) Harps Food StoresBakery/Deli Closing Cook - 119 - West Sunset - Springdale, AR (Springdale, AR)Springdale, ARSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Harps Food StoresNewBakery/Deli Closing Cook Harps Food StoresBakery/Deli Closing CookFayetteville, ARSupporting Harps' Mission Statement - With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement - "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied thatno competitor is an acceptable alternative.
Cracker BarrelNewCook Cracker BarrelCookSpringdale, ARTakes pride in a job well done+ Works well as part of a team+ Learns quickly and keeps up in a fast-paced kitchen+ Can stay focused and handle multiple tasks+ Brings a positive, can-do spirit to every shift. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back.
Olive GardenPrep Cook Olive GardenPrep CookSiloam Springs, ARAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Culver'sNewCulver's Cook/Kitchen Team Culver'sCulver's Cook/Kitchen TeamBentonville, AR$16–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Vantage Point Behavioral HealthCook Vantage Point Behavioral HealthCookFayetteville, Arkansas$16–$18 / hourWhile this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility.
Vantage Point Behavioral HealthCook-PRN Vantage Point Behavioral HealthCook-PRNFayetteville, Arkansas$16–$18 / hourWhile this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility.
Waffle House, Inc.Cook / Grill Operator Waffle House, Inc.Cook / Grill OperatorSPRINGDALE, ARYou can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
Waffle House, Inc.Night Shift Cook / Grill Operator Waffle House, Inc.Night Shift Cook / Grill OperatorFAYETTEVILLE, ARYou can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
Village InnHourly Cook: The heartbeat of the kitchen! Brings energy, speed, and flavor to every shift while. Village InnHourly Cook: The heartbeat of the kitchen! Brings energy, speed, and flavor to every shift while.Fayetteville, AR$16–$19 / hourBrings energy, speed, and a love for comfort food to every shift serving up our famous classics, from golden pancakes to homestyle favorites, with consistency and care. Jumps in wherever needed from prep to close to helping create the warm, welcoming experience Village Inn is known for.
Harps Food StoresBakery/Deli Cook - 175 - Town Center NE - Bella Vista, AR (Bella Vista, AR) Harps Food StoresBakery/Deli Cook - 175 - Town Center NE - Bella Vista, AR (Bella Vista, AR)Bella Vista, ARSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberRogers, ArkansasExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.