Cook Railside Assisted Living CenterCookByron Center, MichiganMaintains an awareness of changes in resident food consumption and communicates with the Resident Services Coordinator regarding any challenges to residents’ achieving and maintaining adequate nutrition. Emotional stability to appropriately handle staff supervision and resident care needs, including chronic illness, challenging behaviors, dementia-related issues, and death of residents.
NewNutrition Services Cook Relif Corewell HealthNutrition Services Cook RelifGrand Rapids, MIFrom line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
Cook Corewell HealthCookGrand Rapids, MIWe require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do.
NewPrep cook CITY BARBEQUEPrep cookGrand Rapids, MI$13–$18 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
Cook NexDine LLCCookMI$20–$23 / hourWork Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Line Cook Covenant LivingLine CookGrand Rapids, MichiganFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Hospital Cooks within Food and Nutrition Services Trinity HealthHospital Cooks within Food and Nutrition ServicesGrand Rapids, MIKitchen Operations: Operating and cleaning various kitchen equipment, managing inventory, and ensuring proper storage and labeling of food items. Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet.
Cook (P1-1384828-2) Panda Restaurant Group IncCook (P1-1384828-2)MIWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local, municipal requirements such as Food Handler certification acquired at applicants own expense.
Cook (P1-1384885-3) Panda Restaurant Group IncCook (P1-1384885-3)Caledonia, MIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384899-1) Panda Restaurant Group IncCook (P1-1384899-1)Kentwood, MIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Restaurant Cook Russ' RestaurantRestaurant CookPlainfield, MI$12–$18Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today!
NewPrep Cook Cooper's Hawk Winery and RestaurantsPrep CookGrand Rapids, MIthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook | Events, Catering & Culinary - Full Time Frederik Meijer GardenLine Cook | Events, Catering & Culinary - Full TimeGrand Rapids, MIWe're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences. Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences.
Lead Cook Leisure LivingLead CookGreenville, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewCook Leisure LivingCookCascade Township, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Part-Time Cook Leisure LivingPart-Time CookGrandville, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook ($500 Sign on Bonus) Leisure LivingCook ($500 Sign on Bonus)Zeeland, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Portico Line Cook - AM Lodgco Hospitality LLCPortico Line Cook - AMGrand Rapids, MICanopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Portico, the hotel's vibrant breakfast and lunch restaurant! While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.
Prep Cook Lodgco Hospitality LLCPrep CookGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills.
Line Cook Canal Street Brewing Co., L.L.C.Line CookGrand Rapids, MIWhile performing the duties of this job, the employee is regularly required to stand for shifts up to 6-8 hours long; constantly use hands to finger, handle, or feel; talk or hear and taste or smell. The employee is constantly required to walk and reach with hands and arms and be consistently exposed to changing hot and cold environments.
NewCook, full-time Brio Living ServicesCook, full-timeGrand Rapids, Michigan$17.51–$21.23 / hourWhat You'll Do: As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
Part-Time Cook StoryPointPart-Time CookGrand Rapids, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook- Day Shift- Full-time Sunset Manor IncCook- Day Shift- Full-timeJenison, MIWe are seeking a Cook who values steady routines, teamwork, and taking pride in preparing meals that support the daily wellbeing of our residents. This role is well suited for someone who appreciates clear expectations, consistent schedules, and a kitchen culture built on trust, respect, and follow through.
Food Service Cook - North Middle School Grandville Public School DistrictFood Service Cook - North Middle SchoolMIid='p23363_37101'>Food Service Cook - North Middle School JobID: 23363. Location: North Rockford Middle School.
NewPrep Cook BJ's RestaurantsPrep CookGrand Rapids, MIOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Connect with our guests by expertly executing recipes and crafting crave worthy menu items.
NewPrep Cook Lodgco HospitalityPrep CookGrand Rapids, MICOMPETENCIES: Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.
Assistant Cook Sanford CareersAssistant CookMarne, MIPrepares meals for the clients and staff, including meals for special events, private dinners, breakfast service, and beverage service according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Must be able to clearly express and exchange ideas by means or spoken words to impart oral information to employees or others accurately or quickly, engaging in sometimes lengthy conversations or presentations.
Prep Cook All In Hospitality GroupPrep CookGrand Rapids, MIAreas of Focus (including but not limited to): Preparing a variety of meats, seafood, poultry, vegetables and other food items. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Food Truck Lead Cook All In Hospitality GroupFood Truck Lead CookGrand Rapids, MIBaeritto, the signature food truck of All In Catering, is looking for a driven, enthusiastic Food Truck Lead who is ready to step into a leadership role and grow with our team. Areas of Focus (including but not limited to): Preparing a variety of meats, seafood, poultry, vegetables, and other food items .
NewKitchen Cook Retirement Living ManagementKitchen CookGrand Rapids, MI$17–$18 / hourIf you truly want to make a difference in the lives of our residents, please apply in person at: 11276 1st Avenue NW or send your resume to the e-mail provided. The ideal candidate will have previous experience, but we are willing to train the right candidate.
Cook Lucky Strike EntertainmentCookHolland, MichiganWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
NewLine Cook Hop Hog LLCLine CookGreenville, MIAlways seek ways to make the team & culture 1% better everyday. We have built a great culture and welcome more positive people to come apply!
Prep cook City BBQPrep cookKentwood, MI$13–$18 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdfCity
Cook AVI FoodsystemsCookGrand Rapids, MIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
NewCook Commonwealth Senior Living at North ByronCookWyoming, MichiganThe Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. • Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookKentwood, MIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook - Morning / Evening / Weekend Availability - PalioLine Cook - Morning / Evening / Weekend Availability -Grand Rapids, MI$18–$20Part timePalio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Cook Mary Free Bed Rehabilitation HospitalCookGrand Rapids, MichiganThe focus of the Prep Cook is to prepare the items on production sheets, complete all documentation, reporting, and logs for the meal services to serve customers in an efficient and friendly manner in accordance with the organizational mission statement, values, and goals. Mary Free Bed is a not-for-profit, nationally accredited rehabilitation hospital serving thousands of children and adults each year through inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics and home and community programs.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillKentwood, MichiganIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewLine Cook (Part Time) - Events, Catering & Culinary Frederik Meijer Gardens & Sculpture ParkLine Cook (Part Time) - Events, Catering & CulinaryGrand Rapids, MichiganWe're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences. Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences.
NewLine Cook P.F. Chang'sLine CookGrand Rapids, MichiganA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Vitales Experienced Line Cook Vitales PizzaVitales Experienced Line CookZeeland, MI$18With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
NewVitale’s Line Cook Vitales PizzaVitale’s Line CookZeeland, MI$18With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
NewLine Cook Red RobinLine CookGrandville, MI$17–$19 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
NewPrep Cook San Chez BistroPrep CookGrand Rapids, MISan Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. San Chez Bistro is a renowned dining establishment committed to delivering exceptional culinary experiences to our guests with an emphasis on Fun & Entertainment.
Full Time Cook The WinchesterFull Time CookGrand Rapids, MIAreas of Focus (including but not limited to): Preparing a variety of meats, seafood, poultry, vegetables and other food items. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Prep Cook The WinchesterPrep CookGrand Rapids, MichiganOur managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Requirements : Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.
Line Cook - The Winchester The WinchesterLine Cook - The WinchesterGrand Rapids, MichiganOur managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Requirements : Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.
Cook Sheldon Meadows Assisted Living CenterCookHudsonville, MichiganOur team is carefully selected and trained to support each individual’s physical and cognitive well-being, with a strong focus on dignity, respect, and meaningful daily living. Our living center is a licensed Home for the Aged in Michigan, dedicated to providing compassionate, personalized care to our residents.
Prep Cook Covenant LivingPrep CookGrand Rapids, MichiganFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.