NewRestaurant Line Cook Craft UrbanRestaurant Line CookAurora, ILWell look no further, we here at Craft Urban are seeking experienced and dedicated line cooks for a fast paced enviornment with room to learn, grow, and create. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
NewSkilled Line Cook (Breakfast - High Volume, Fast-Paced Environment) Buttermilk CafeSkilled Line Cook (Breakfast - High Volume, Fast-Paced Environment)Geneva, ILJob Description We are a high-energy, fast-paced breakfast restaurant known for delivering exceptional food and quick service during peak morning hours. Prepare and cook breakfast menu items quickly and accurately during high-volume service.
NewLine Cook Geneva Ale HouseLine CookGeneva, ILJob Description Geneva Ale House is looking looking for responsible and energetic people to fill out our team! We offer a friendly work environment with fantastic customers, amazing coworkers and a flexible schedule!
NewCook - The Morton Arboretum AramarkCook - The Morton ArboretumLISLE, IL$19–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCooks Avocado TheoryCooksWheaton, ILWe focus on fresh and healthy foods that all include creative ways to prepare avocados in a variety of dishes. We believe that great food is at the heart of every memorable experience, and we support our team members with resources that enhance their skills and well-being.
NewCook - Oswego High School AramarkCook - Oswego High SchoolOswego, IL$19 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook II (Rotating Shifts) - Serious Applicants Only St. Bernard HospitalCook II (Rotating Shifts) - Serious Applicants OnlyChicago, ILPlan food production to coordinate with meal serving hours so that excellent, quality, temperature, and appearance of food is preserved. This mission calls us to care for the sick and promote the health of the residents in the community while witnessing the Christian values of respect, dignity, caring and compassion for all persons.
NewCook and Attendant Silver Oaks Cafe IncCook and AttendantAurora, ILJob Description We are looking for an enthusiastic and reliable team member who enjoys working in a fast-paced, customer-focused environment. The ideal candidate will: Love interacting with people and providing excellent customer service.
NewSous Chef Topography Hospitality, LLCSous ChefChicago, ILABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
Line Cook / Cook II - City Cruises Chicago Hornblower Group IncLine Cook / Cook II - City Cruises ChicagoChicago, ILHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Experience Line Cook / Prep Cook Upscale Dining Maple Tree InnExperience Line Cook / Prep Cook Upscale DiningHomewood, Illinois$17–$20 / hourEstablished in 1974, Maple Tree Inn has been a destination for authentic Cajun/Creole cuisine, hand-crafted cocktails, and craft beer. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Banquet Cooks/ Lounge Cooks/ Prep Cooks Bridgepoint, LLCBanquet Cooks/ Lounge Cooks/ Prep CooksChicago, ILTemporaryPrep CookResponsibilitiesPrepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning. We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.
Line Cook/Prep Cook Star Cinema Grill & Culinary KhanceptsLine Cook/Prep CookNaperville, ILFull timeTheir main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookBolingbrook, IllinoisFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
NewLine Cook / Cook II - City Cruises Chicago HornblowerLine Cook / Cook II - City Cruises ChicagoChicago, ILWill work for extended periods without sittingThe nature of the work may be strenuous, and the work environment may be warmRequired to lift and move heavy items such as cases of provisions and large containers of prepared foodsWill be required to be available for work on all major holidaysMust meet minimum state age requirements. Requirements & Qualifications: At least two (2) year previous kitchen experience preferredHigh school diploma or equivalent preferredEnergetic and enthusiastic personality essentialMust possess a service orientation - actively looking for ways to help others.
Line Cook/Prep cook McAlister's DeliLine Cook/Prep cookMokena, ILAs a line cook/prep cook, you are required to be able to fulfill all orders correctly, and in a timely manner. Responsibilities of a Line Cook/Prep Cook: Fulfill all orders correctly and in a timely manner.
Line Cook Bottleneck ManagementLine CookNaperville, IllinoisPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Line Cook - $400 Sign-on Bonus Cooper's Hawk Winery & Restaurants, Inc.Line Cook - $400 Sign-on BonusWheaton, IL$15–$22 / hourthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Berenjak Lead Line Cook - Soho House Chicago Soho House UK LtdBerenjak Lead Line Cook - Soho House ChicagoChicago, ILAt Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef at Berenjak with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Whether you''re welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for.
Berenjak Line Cook - Soho House Chicago Soho House & Co.Berenjak Line Cook - Soho House ChicagoChicago, ILA successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.