NewLine Cook Harry & Izzy'sLine CookIndianapolis, INWe encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve.
Line Cooks O'Charley's Team MembersLine CooksIndianapolis, IndianaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewLine Cook The Recovery VillageLine CookIndianapolis, INWorks effectively with the facility leadership team to ensure success of the facility by completing the following: Core Job Duties: Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas. Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues.
NewFood & Beverage - Line Cook Spark by Hilton FishersFood & Beverage - Line CookIndianapolis, INMHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet.
NewLine Cook The Cake Bake ShopLine CookIndianapolis, INThis role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while supporting overall kitchen operations and team success. Monitor cooking processes by regulating oven, grill, broiler, and stovetop temperatures to ensure food is cooked at correct and safe temperatures.
NewLine Cook First HospitalityLine CookIndianapolis, IN$15–$17 / hourOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
NewLine Cook Harry & IzzyLine CookIndianapolis, INWe encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve.
NewLine Cook Jackmont HospitalityLine CookIndianapolis, INThe required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
NewLine Cook III Won't Stop HospitalityLine Cook IIIIndianapolis, INPhysical : Primary functions require sufficient physical ability and mobility to work in a restaurant setting; to stand or sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to heavy amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information. This enables the individual to be considered for the position they desire, to perform the essential functions of the position, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless such accommodation would impose an undue hardship.
NewLine Cook Won't Stop HospitalityLine CookIndianapolis, INPhysical: Primary functions require sufficient physical ability and mobility to work in a restaurant setting; to stand or sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to heavy amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information. This enables the individual to be considered for the position they desire, to perform the essential functions of the position, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless such accommodation would impose an undue hardship.
NewBig Woods Speedway: Cook (Part-Time) BWQOHTBig Woods Speedway: Cook (Part-Time)Indianapolis, INBrewing Co. — we're proud to serve handcrafted brews, signature cocktails, and Midwest comfort food with genuine Hoosier hospitality. This role is perfect for someone who thrives in a fast-paced environment and enjoys preparing high-quality food from scratch.
NewLine Cook Punch Bowl SocialLine CookIndianapolis, INOur Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.
NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookIndianapolis, INthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookIndianapolis, INCommunicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
Lead Line Cook - High Velocity White Lodging Services CorporationLead Line Cook - High VelocityIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Lead Line Cook White Lodging Services CorporationLead Line CookIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Lead Line Cook - Dean's White Lodging Services CorporationLead Line Cook - Dean'sIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewLine Cook Seasons 52 RestaurantLine CookIndianapolis, INWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating food orders to support timely and efficient delivery to each table.
NewLine Cook Old Spaghetti FactoryLine CookIndianapolis, INThe Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! What You Will Do: Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
NewFood & Beverage - Line Cook Hilton HotelsFood & Beverage - Line CookIndianapolis, INMHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet.
Line Cook Davidson Hospitality GroupLine CookIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Westin Indianapolis presents an exciting opportunity to be part of a renowned hotel that is dedicated to creating memorable experiences for guests in the vibrant city of Indianapolis.
NewLead Line Cook StepStone HospitalityLead Line CookIndianapolis, INIf you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! Managing kitchen operations during peak hours to maintain timely and high-quality food output.
NewLine Cook Dave & BusterLine CookIndianapolis, IN$12.25–$15.25 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook – Independent Living (Full-Time) Cypress VillageLine Cook – Independent Living (Full-Time)Indianapolis, IN$19–$25 / hourIn this role, you will prepare and serve high-quality meals in a restaurant-style dining environment while creating an exceptional dining experience for our residents. If you're an enthusiastic, compassionate professional who is passionate about hospitality and creating memorable dining experiences, we'd love to hear from you!
Senior Line Cook - Dean's White Lodging Services CorporationSenior Line Cook - Dean'sIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Senior Line Cook - High Velocity White Lodging Services CorporationSenior Line Cook - High VelocityIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewLine Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse Dividend Restaurant GroupLine Cook-Well Paying Position at Eddie Merlot's Prime SteakhouseIndianapolis, INLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Line Cook (Upscale / Fine Dining) Del Frisco'sLine Cook (Upscale / Fine Dining)Indianapolis, IndianaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewLine Cook - Independent Living (Full-Time) LCS Senior LivingLine Cook - Independent Living (Full-Time)Indianapolis, IN$19–$25 / hourIn this role, you will prepare and serve high-quality meals in a restaurant-style dining environment while creating an exceptional dining experience for our residents. The ideal candidate is passionate about food, takes pride in presentation, and thrives in a fast-paced kitchen setting.
NewLine Cook - Independent Living (Full-Time) Life CareLine Cook - Independent Living (Full-Time)Indianapolis, IN$19–$25 / hourIn this role, you will prepare and serve high-quality meals in a restaurant-style dining environment while creating an exceptional dining experience for our residents. If you're an enthusiastic, compassionate professional who is passionate about hospitality and creating memorable dining experiences, we'd love to hear from you!
NewLead Line Cook White LodgingLead Line CookIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.
NewLead Line Cook- Spoke & Steele Restaurant StepStone HospitalityLead Line Cook- Spoke & Steele RestaurantIndianapolis, INIf you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! Managing kitchen operations during peak hours to maintain timely and high-quality food output.
NewLine Cook- Part Time PM Shift Spoke & Steele StepStone HospitalityLine Cook- Part Time PM Shift Spoke & SteeleIndianapolis, INOur goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Indianapolis.
NewLead Line Cook - Dean's White LodgingLead Line Cook - Dean'sIndianapolis, INEnjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.
NewLine Cook P.F. Chang'sLine CookIndianapolis, IN$16.50–$20.50 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook - Downtown A&L Staffing DefunctLine Cook - DowntownIndianapolis, INAbout the job Line Cook - Downtown A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the in...
NewLine Cook - North A&L Staffing DefunctLine Cook - NorthIndianapolis, INAbout the job Line Cook - North A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingre...
NewLine Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse DRG EmployerLine Cook-Well Paying Position at Eddie Merlot's Prime SteakhouseIndianapolis, IndianaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook 1933 Lounge + HC Tavern by St. ElmoLine CookIndianapolis, IN$20.75We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. 1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.
NewBanquet Line Cook Margaritaville Hollywood Beach ResortBanquet Line CookIndianapolis, INA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewBanquet Line Cook Davidson Hospitality GroupBanquet Line CookIndianapolis, INA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewLine Cook Dave & Buster'sLine CookIndianapolis, IN$12.25–$15.25 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Landry's IncLine CookIndianapolis, IN$11–$16 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $11.00 - USD $16.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE.
NewLINE COOK- RUSTY BUCKET INDIANAPOLIS Rusty BucketLINE COOK- RUSTY BUCKET INDIANAPOLISIndianapolis, IN$15–$20 / hourMaintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLine Cook Fox Restaurant ConceptsLine CookIndianapolis, IN$16.25–$21 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
COOK Hilton Garden Inn (CHOICE INN OF CLAYBROOKE COMMONS, LLC)COOKIndianapolis, INBe attentive to cleanliness, details, be on your feet for 4-6 hours, be able to consistently lift and move up to 25 lbs. We are looking for the right person to join our team.
NewLine Cooks O'Charley'sLine CooksIndianapolis, INAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewBanquet Line Cook MarriottBanquet Line CookIndianapolis, INA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Westin Indianapolis presents an exciting opportunity to be part of a renowned hotel that is dedicated to creating memorable experiences for guests in the vibrant city of Indianapolis.
NewLine Cook Red RobinLine CookIndianapolis, IN$15.17–$18.31 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewSenior Line Cook - High Velocity White LodgingSenior Line Cook - High VelocityIndianapolis, INEnjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.