Alamo Indianapolis LLCLine Cook Alamo Indianapolis LLCLine CookIndianapolis, IN$18–$18 / hourAs individual contributors who understand the importance of teamwork, our Kitchen Crew members give their best every day, playing their role in delivering an awesome culinary experience to our guests. • Follow cleaning schedules, prep-lists, and station stocking guides to control food waste, production, and quality .
The Cake Bake ShopNewLine Cook The Cake Bake ShopLine CookIndianapolis, INThis role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while supporting overall kitchen operations and team success. Monitor cooking processes by regulating oven, grill, broiler, and stovetop temperatures to ensure food is cooked at correct and safe temperatures.
Harry & Izzy'sNewLine Cook Harry & Izzy'sLine CookIndianapolis, INWe encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve.
O'Charley's Team MembersLine Cooks O'Charley's Team MembersLine CooksBloomington, INAt ocharley we offer great full time and part time restaurant kitchen /culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage- Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Westin Indianapolis presents an exciting opportunity to be part of a renowned hotel that is dedicated to creating memorable experiences for guests in the vibrant city of Indianapolis.
1933 Lounge + HC Tavern by St. ElmoLine Cook 1933 Lounge + HC Tavern by St. ElmoLine CookIndianapolis, IN$20.75–$20.75We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. 1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.
Columbia Club Inc.NewLine Cook (AM) Columbia Club Inc.Line Cook (AM)Indianapolis, INWith 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team.
Cooper's Hawk Winery & RestaurantsLine Cook Cooper's Hawk Winery & RestaurantsLine CookAvon, INFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Columbia Club Inc.NewLine Cook (PM) Columbia Club Inc.Line Cook (PM)Indianapolis, INWith 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team.
White Lodging Services CorporationLead Line Cook White Lodging Services CorporationLead Line CookIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
White Lodging Services CorporationLead Line Cook - High Velocity White Lodging Services CorporationLead Line Cook - High VelocityIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
White Lodging Services CorporationLead Line Cook - Dean's White Lodging Services CorporationLead Line Cook - Dean'sIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Wild EggsNewLine Cook Wild EggsLine CookIndianapolis, INPrimary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes. Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume.
Fan the Flame LLCNewLine Cook Fan the Flame LLCLine CookIndianapolis, INSeeking a high energy individual that is willing to engage with team members and guests while delivering our award winning chicken shawarma and middle eastern flavors. Our growing company is looking for a Line Cook who can manage multiple stations on the back line while keeping the serving line stocked.
Ale Emporium Greenwood LLCLine Cook Ale Emporium Greenwood LLCLine CookGreenwood, INThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
P.F. Chang's China BistroNewLine Cook P.F. Chang's China BistroLine CookIndianapolis, IN$18–$22 / hourJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.*
White Lodging Services CorporationSenior Line Cook - Conner's Kitchen + Bar White Lodging Services CorporationSenior Line Cook - Conner's Kitchen + BarIndianapolis, INWhite Lodging operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
Bloomin' BrandsNewLine Cook Bloomin' BrandsLine CookIndianapolis, INCome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.
SSPNewLine Cook SSPLine CookIndianapolis, INAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. The ideal candidate for this position has: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
O’Charley’s Restaurant + BarLine Cooks - Bloomington, IN O’Charley’s Restaurant + BarLine Cooks - Bloomington, INBloomington, INAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
O’Charley’s Restaurant + BarLine Cooks - Greenwood, IN O’Charley’s Restaurant + BarLine Cooks - Greenwood, INGreenwood, INAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Hilton Garden Inn Bloomington at IULine Cook Hilton Garden Inn Bloomington at IULine CookBloomington, IndianaRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
White Lodging Services CorporationSenior Line Cook - Dean's White Lodging Services CorporationSenior Line Cook - Dean'sIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
White Lodging Services CorporationSenior Line Cook - High Velocity White Lodging Services CorporationSenior Line Cook - High VelocityIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Del Frisco'sLine Cook (Upscale / Fine Dining) Del Frisco'sLine Cook (Upscale / Fine Dining)Indianapolis, IndianaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Hilton GlobalLine Cook (Part-Time) - Embassy Suites Indianapolis Downtown Hilton GlobalLine Cook (Part-Time) - Embassy Suites Indianapolis DowntownIndianapolis, INPart timeJoin the culinary team at Embassy Suites Indianapolis Downtown as a part time Line Cook and help deliver high-quality, flavorful dishes that keep our guests coming back for more! Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Davidson Hospitality GroupAM Cook Davidson Hospitality GroupAM CookIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupPM Cook Davidson Hospitality GroupPM CookIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
HHM HotelsNewLine Cook HHM HotelsLine CookBloomington, INRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.*
SCHULTENewLine Cook - Doc Crow's Indianapolis SCHULTELine Cook - Doc Crow's IndianapolisIndianapolis, INSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Olive GardenLine Cook Olive GardenLine CookColumbus, INlimited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Medical/dental insurance Ongoing training to build critical skills for current and future roles Discounts on cellphones, travel, electronics & much more! As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.
Landry'sNewLine Cook Landry'sLine CookIndianapolis, IN$16–$19 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $16.00 - USD $19.00 /Hr. Tipped Position This position does not earn tipsApply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE
Ruth's Chris Steak HouseBroiler Cook Ruth's Chris Steak HouseBroiler CookIndianapolis, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
McCormick & SchmicksLine Cook McCormick & SchmicksLine CookIndianapolis, Indiana$16–$19 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Dividend Restaurant GroupNewHigh Paying Line Cook Position at Sullivan's Steakhouse Dividend Restaurant GroupHigh Paying Line Cook Position at Sullivan's SteakhouseIndianapolis, INOur driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. DRGis a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
HIA Restaurant Partners LLCDenny's is looking for it's next Grill Master! Cooks Wanted! HIA Restaurant Partners LLCDenny's is looking for it's next Grill Master! Cooks Wanted!Shelbyville, INPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
HIA Restaurant Partners LLCDenny's Cook - Chill Vibes, Big Flavors HIA Restaurant Partners LLCDenny's Cook - Chill Vibes, Big FlavorsGreenwood, IN$15 / hourPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Ruth's Chris Steak HouseSauté Cook Ruth's Chris Steak HouseSauté CookIndianapolis, INAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Texas Roadhouse IncLine Cook Texas Roadhouse IncLine Cookavon, INOur Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
cameron mitchellNewAM LINE COOK- RUSTY BUCKET INDIANAPOLIS cameron mitchellAM LINE COOK- RUSTY BUCKET INDIANAPOLISIndianapolis, IN$15–$20 / hourMaintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Ultra Steak, Inc.Line Cook - Aspen Creek Grill - 2024-3052 - N. Emerson Ave - Greenwood, IN (Greenwood, IN) Ultra Steak, Inc.Line Cook - Aspen Creek Grill - 2024-3052 - N. Emerson Ave - Greenwood, IN (Greenwood, IN)Greenwood, INAt Aspen Creek Grill, we know our people are the special ingredient that brings the genuine hospitality to life and we have amazing opportunities for individuals who are passionate about people and service to join our team! Give our guests a taste of what fresh amazing food is all about by ensuring the highest quality food is served at all times from our "scratch" based kitchen.
Noodles & CompanyRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookIndianapolis, Indiana$12–$17 / hourWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
Noodles & CoRestaurant Team Member Cook Noodles & CoRestaurant Team Member CookIndianapolis, IN$11–$17 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
HILTON GARDEN INN (J ENTERPRISE INN OF EDINBURGH LLC)Breakfast Cook HILTON GARDEN INN (J ENTERPRISE INN OF EDINBURGH LLC)Breakfast CookEdinburgh, IN$12–$15 / hourA breakfast cook prepares morning meals (eggs, pancakes, meats) in restaurants, hotels, or diners, focusing on speed and consistency during early morning rushes. Safety & Sanitation: Adhere to health regulations, including proper food storage (labeling/dating), temperature controls, and cleanliness.
Ford's Garage AvonCook Ford's Garage AvonCookAvon, INThe goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Ford’s Garage Line cooks are responsible for prepping ingredients and assembling dishes according to Ford’s Garage recipes and specifications.
Ruth's Chris Steak HousePantry Cook Ruth's Chris Steak HousePantry CookIndianapolis, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Buffalo Wild WingsHeart of House / Line Cook Buffalo Wild WingsHeart of House / Line CookGreenfield, IN$14–$16As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the ULTIMATE food experience for sports fans! Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.
Earl EnterprisesNewBuca di Beppo Pantry Cook Buca di Beppo Indianapolis Earl EnterprisesBuca di Beppo Pantry Cook Buca di Beppo IndianapolisIndianapolis, INTurn or stir foods to ensure even cooking.o Season and cook food according to recipes or personal judgment and experience.o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.o DescriptionWith locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
Earl EnterprisesNewBuca di Beppo Pizza Cook Buca di Beppo Indianapolis Earl EnterprisesBuca di Beppo Pizza Cook Buca di Beppo IndianapolisIndianapolis, INTurn or stir foods to ensure even cooking.o Season and cook food according to recipes or personal judgment and experience.o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.o DescriptionWith locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.