Hospitality Services Specialist RicohHospitality Services SpecialistIndianapolis, Indiana$18.50–$19This role performs a variety of administrative, document production, and office services functions, including copy and print services, scanning, fax, mail and shipping services, records management support, hospitality services, conference room support, receptionist backup, and light facilities assistance. Document Production & Records Management: Operate high-volume copiers, printers, scanners, fax equipment, and related production devices.
Hospitality Assistant Manager, Catering At The Indiana Convention Center CenterplateHospitality Assistant Manager, Catering At The Indiana Convention CenterIndianapolis, IndianaThe Hospitality Assistant Manager- Catering is responsible for supporting the creation of unique dining experiences by actively supervising and participating in the sales, planning and execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, including off-site events. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk.
Valet Hospitality Manager - Indianapolis, IN Laz Parking LtdValet Hospitality Manager - Indianapolis, INIndianapolis, IN$60,000–$70,000 / yearResponsible for payroll processing; ensuring sign off on hours in timely manner; collaborate with the local payroll department to ensure pay data is completed properly; work with Human Resources Business Partner to ensure proper wage and hour compliance. Ensure LAZ internal stand up meetings (Pre-Shifts) are held each shift either personally or managed through Assistant Hospitality Managers / Supervisors / Shift Leads.
Part-Time Housekeeper, IU Bloomington Hotel, IU Dining and Hospitality Indiana University FoundationPart-Time Housekeeper, IU Bloomington Hotel, IU Dining and HospitalityBloomington, INVisitors enjoy upscale, convenient accommodations and parking as well as on-site amenities including the Vault Pub, live music, bowling, Starbucks, a 2-level bookstore, charming outdoor dining spaces, and international food from local restaurants - all in the heart of campus, steps away from the best dining, shopping, arts, and entertainment at IU and in the city of Bloomington. From our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations and catered events, conferences, and celebrations, keeping our spaces clean, our food tasty, and our customers happy.
Remote Hospitality Coordinator Fran's ExploreMore TravelRemote Hospitality CoordinatorIndianapolis, INRemoteAs a Hospitality Coordinator, you will play a key role in managing day-to-day operations, helping to coordinate guest services, and ensuring all aspects of their stay are handled smoothly. We are looking for a dedicated Hospitality Coordinator to join our team and ensure our guests have a seamless, memorable experience from start to finish.
Hospitality Customer Service Representative Ivy Tech Community College of IndianaHospitality Customer Service RepresentativeIndianapolis, INWho We Are: Ivy Tech is Indiana's community college and workforce engine, delivering: high-quality learning experiences that propel Indiana's communities, measurable economic return, excellence in teaching, and industry-aligned credentials of value, empowering every learner to achieve lifelong success. EDUCATION AND EXPERIENCE: Minimum Qualifications: Minimum High School Diploma or GED, having completed (HOSP customer service class) (or has previous comparable industry experience) within the Hospitality Administration curriculum is a plus.
Seasonal Hospitality Associate Newfields CareersSeasonal Hospitality AssociateIndianapolis, IndianaThese positions will operate daily business functions for special food and beverage programming at Newfields. The following responsibilities describe the general nature of work for employees in this position, but this is not intended as an exclusive or all-inclusive inventory.
Manager of Valet Operations - Indianapolis Hospitality Towne Park LtdManager of Valet Operations - Indianapolis HospitalityIndianapolis, IN$54,700–$82,100 / yearThe associate is regularly required to run; stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk and hear. Whether providing compassionate service that eases the anxiety of a patient and their family, creating a memorable experience for a guest in a new city, or helping a colleague, every day is a new opportunity to brighten someone else's day and make an impact.
Mid-Senior Hospitality Professionals Hire Resolve.comMid-Senior Hospitality ProfessionalsIndianaThese opportunities are suited to professionals who are ready to broaden scope, lead teams, and progress toward senior leadership roles (e.g., Director, Regional Manager, or General Manager level) as performance and business needs align. This is a multi-role hiring campaign spanning several hospitality functions, including hotel operations, food & beverage, guest experience, revenue management, and multi-site leadership.
Pastry Cook, Variable Shift, IU Dining and Hospitality Indiana University FoundationPastry Cook, Variable Shift, IU Dining and HospitalityBloomington, INFrom our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations and catered events, conferences, and celebrations, keeping our spaces clean, our food tasty, and our customers happy. IMU dining staff work closely with the hotel and catering teams, as well as IUs retail dining, to embody the Hoosier spirit through every customer interaction.
Hospitality Director FoodaHospitality DirectorIndianapolis, INFull timeEnsure pantry products remain fresh, well merchandised, and consistently available by managing inventory, par levels, ordering, replenishment, and vendor coordination while using consumption data to optimize stock levels, minimize waste, and prevent stock outs. Partner with culinary teams, the café operator, Fooda teams, vendors, meeting organizers, and stakeholders to design menus and service solutions that align with client preferences, dietary requirements, event expectations, and budget parameters.
Regional Vice President, Hospitality - Live Events (West/Central) LegendsRegional Vice President, Hospitality - Live Events (West/Central)Indianapolis, IN$150,000–$185,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Regional Vice President (RVP) of Hospitality will be hybrid/remote based in one of these locations ( Washington, Arizona, New Mexico, Texas, Missouri, Illinois, or Indiana) and responsible for overseeing and managing amphitheaters and portfolio of hospitality properties within this region of United States.
Part-Time Tudor Room Server, IU Dining and Hospitality Indiana University FoundationPart-Time Tudor Room Server, IU Dining and HospitalityBloomington, INFrom our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations and catered events, conferences, and celebrations, keeping our spaces clean, our food tasty, and our customers happy. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception.
Part-Time Vault Pub Server, IU Dining and Hospitality Indiana University FoundationPart-Time Vault Pub Server, IU Dining and HospitalityBloomington, INFrom our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception.
Cook, Variable Shift, IU Dining and Hospitality Indiana University FoundationCook, Variable Shift, IU Dining and HospitalityBloomington, INFrom our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations and catered events, conferences, and celebrations, keeping our spaces clean, our food tasty, and our customers happy. IMU dining staff work closely with the hotel and catering teams, as well as IUs retail dining, to embody the Hoosier spirit through every customer interaction.
Travel Hospitality Coordinator Nova TravelsTravel Hospitality CoordinatorIndianapolis, IndianaWe are seeking a Travel Hospitality Coordinator to assist clients with travel arrangements and provide support throughout their travel experience. This role focuses on delivering attentive service and helping travelers feel prepared and supported.
Housekeeper, IU Dining and Hospitality Indiana University FoundationHousekeeper, IU Dining and HospitalityBloomington, INGuests enjoy upscale, convenient accommodations and parking, and first-rate amenities, including the onsite Vault Pub, bowling, Starbucks, international food from local restaurants, and more, all while staying in the heart of campus, steps away from the best dining, shopping, arts and entertainment, and nightlife on campus and in the city of Bloomington. Completes cleaning tasks such as removing and changing dirty linens; cleaning and disinfecting floors, hard surfaces, bathrooms, and fixtures; cleaning hallways, corridors, etc; removing trash; vacuuming, dusting, and restocking amenities, linens, and paper products.
Assistant Manager (Food Services Supervisor), IU Dining and Hospitality Indiana University FoundationAssistant Manager (Food Services Supervisor), IU Dining and HospitalityBloomington, INResidential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community; all in a service-oriented, collaborative culture characterized by creativity. Monitors, directs, and assists staff and student employees in preparation, proper serving sizes, proper food temperature, order taking, and delivery of food products in the proper media, and ensures delivery in a timely manner.
Adjunct Faculty - Hospitality Ivy Tech Community CollegeAdjunct Faculty - HospitalityIndianapolis, INPossesses a current Workplace Specialist License granted by the Indiana Department of Education appropriate to course objectives and directly linked to credentials, certifications, and competencies listed in the Curriculum of Record (COR) And, possesses any specialized certifications required for the class being taught as indicated in the Curriculum of Record (COR). Who We Are: Ivy Tech is Indiana's community college and workforce engine, delivering: high-quality learning experiences that propel Indiana's communities, measurable economic return, excellence in teaching, and industry-aligned credentials of value, empowering every learner to achieve lifelong success.
Part-Time Assistant Manager, IU Dining and Hospitality Indiana University FoundationPart-Time Assistant Manager, IU Dining and HospitalityBloomington, INWorks alongside frontline staff to meet operational needs in cases of short staffing or high-volume service periods, including food production and service. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception.