UNKNOWN

FEED

Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member. You'll get to: Learn the Bad Daddy's style of prepping items from scratch, knife skills, and food safety guidelines.

HOUR

<p>Bad Daddy's Burger Bar is a chef driven burger joint that uses a mix of local and artisanal ingredients to make the most amazing burger you&rsquo;ve ever had. Bad Daddy's prepares simple foods&mdash;such as the quintessential American dish, the hamburger &ndash; with culinary passion. At Bad Daddy's Burger Bar, we are committed to sourcing local and fresh ingredients whenever possible, and supporting nearby businesses with interests in the local culinary marketplace, like our extensive selection of craft beers and regional spirits. We craft our offerings to stand out by creating things from scratch like the pimento cheese, black bean burger, potato chips, pesto and more. With housemade ingredients, you get a fresh unique flavor that can not be found in other burger restaurants. Bad Daddy&rsquo;s Burger Bar started in Charlotte North Carolina in 2007 and has grown to South Carolina and Colorado. We will be opening in Oklahoma and Georgia soon. Bad Daddy's Burger Bar is a full service, upscale, "small box"​ restaurant concept featuring a high energy atmosphere that appeals to a broad consumer base. Now based in Denver, Colorado, Bad Daddy&rsquo;s Burger Bar is looking forward to expanding to more locations in Colorado and North Carolina in the upcoming years.</p>

Bad Daddy's Burger Bar

COOK

IRecruitee

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Sushi Prep/Line Cook

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Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Charlotte

Line Cook

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Join our team at Midwood Smokehouse and be part of a dynamic, passionate team dedicated to delivering the best barbecue and hospitality experience! The ideal candidate will work alongside our experienced Pitmasters who have been mentored and trained by Matt Barry, Corporate Executive Pitmaster.

Midwood Smokehouse

BBQ Pit Cook

ea_via_bold

As a line cook you will provide great guest experience by preparing and cooking high quality ingredients per our recipes. If you love rolling up your sleeves, having fun at work and taking good old Southern hospitality to the next level.

ALAMARC LLC

GRILL COOK

Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase - creating an experience that is both unexpected and unforgettable.

Hai Hospitality

Line Cook - Uchi Charlotte

Vibe Dining Fumee Kitchen & Cocktails offers an inviting atmosphere to indulge in some of Charlotte's finest handcrafted cocktails, deluxe small course dining, & premium glass hookah. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Fumée Kitchen & Cocktails

We train before the first shift, run a paid leadership program called Captain School, rewrite your resume, run mock interviews, and promote from inside. You work banquet and restaurant lines at hotels and caterers: prep, station execution, plating to spec, and sanitation, under the property's chef.

The Wilkinson Firm

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

Fox Restaurant Concepts

Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives.

Atrium Hospitality LP

Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.

Flower Child

Windsor Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Windsor Run by Erickson Senior Living Join our team as a Line Cook if you’re passionate about great food, teamwork, and have culinary experience.

Erickson Senior Living

PART_TIME

This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

HW Charlotte 1st Ward

Line Cook PM

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Concord Hospitality Enterprises Co

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app ( and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

FB Society

SV-Line Cook

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

Ruth's Chris Steak House

Sauté Cook

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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The Pump House

Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Highschool diploma or G.E.D, * Ability to accurately perform measurement conversions present on recipes, * Ability to multi-task in a fast-paced environment effectively and efficiently, * Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, * Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. * Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, * Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, * Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Broiler Cook

FULL_TIME

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Cook Jobs in Gastonia, NC

COOK Bad Daddy's Burger Bar

Sushi Prep/Line Cook Kura Sushi USA Inc

Line Cook O-Ku Sushi Charlotte

BBQ Pit Cook Midwood Smokehouse

GRILL COOK ALAMARC LLC

Line Cook - Uchi Charlotte Hai Hospitality

Line Cook Fumée Kitchen & Cocktails

Line Cook The Wilkinson Firm

Line Cook Fox Restaurant Concepts

Line Cook Atrium Hospitality LP

Line Cook Flower Child

Line Cook Erickson Senior Living

Line Cook PM HW Charlotte 1st Ward

Line Cook Concord Hospitality Enterprises Co

SV-Line Cook FB Society

Sauté Cook Ruth's Chris Steak House

Line Cook The Pump House

Line Cook P.F. Chang's

Broiler Cook Ruth's Chris Steak House

Lead Cook Acts Retirement-Life Communities

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