NewLine Cook SSPLine CookCranberry Twp, PA$20 / hourAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
NewCook - Weekend Availability Raising Cane'sCook - Weekend AvailabilitySouth Fayette, PA$15 / hourWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Line Cook - Now Hiring Chili'sLine Cook - Now HiringPittsburgh, PASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Flexible Hours Chili'sLine Cook - Flexible HoursGreensburg, PASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningPittsburgh, PASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Team Member Chili'sLine Cook - Team MemberPittsburgh, PASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook -- Seton Hill University Dining -- $16.89 per hour AramarkCook -- Seton Hill University Dining -- $16.89 per hourGreensburg, PASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook / Prep Cook THE STANDARD 8TH AVENUE RESTAURANTLine Cook / Prep CookBridgewater, PAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Hyatt Hotels CorpLine CookPittsburgh, PAThe Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality products.
Line Cook Hilton Garden Inn Pittsburgh Downtown/Revel + RoostLine CookPittsburgh, PA$18–$20 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Line Cook Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + BarLine CookCanonsburg, PAThis property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. Jacksons Restaurant & Bar, adjacent to the Hilton Garden Inn Pittsburgh/Southpointe located in Canonsburg is searching for a hardworking and versatile individual to fill the role of Line Cook.
Line Cook Gaucho Parrilla ArgentinaLine CookPittsburgh, PA$17–$20Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience. We are proud to have served the community for over 12 years and look forward to growing a team of qualified industry professionals to lead our efforts into the future.
Line Cook Bottleneck ManagementLine CookPittsburgh, PennsylvaniaPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
LINE COOKS Pizzaz Italian RestaurantLINE COOKSMcMurray, PA$17–$25 / hourPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are responsible for prepping and plating dishes according to Pizzaz restaurant specifications.
Hotel Line Cook FourPoints MonroevilleHotel Line CookMonroeville, PennsylvaniaThis role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.
Line Cook - Jason Aldean's, Pittsburgh TC North ShoreLine Cook - Jason Aldean's, PittsburghPittsburgh, PAChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
NewLine Cook CasbahLine CookPittsburgh, PAOur line cooks apply their skills, ideally with a background in fine dining, to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers. Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.
NewLine Cook Alta Via & Alta Via PizzeriaLine CookPittsburgh, PALine Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment. Our line cooks apply their skills, ideally with a background in fine dining, to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers.
NewLine Cook KayaLine CookPittsburgh, PAAt Kaya, we incorporate the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively. Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.
NewLine Cook Anthony's Coal Fired PizzaLine CookPittsburgh, PA$17Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.