Cook Corewell HealthCookGrand Rapids, MIFrom line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
Cook Railside Assisted Living CenterCookByron Center, MichiganMaintains an awareness of changes in resident food consumption and communicates with the Resident Services Coordinator regarding any challenges to residents’ achieving and maintaining adequate nutrition. Emotional stability to appropriately handle staff supervision and resident care needs, including chronic illness, challenging behaviors, dementia-related issues, and death of residents.
NewNutrition Services Cook Relif Corewell HealthNutrition Services Cook RelifGrand Rapids, MichiganFrom line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
NewPrep cook CITY BARBEQUEPrep cookGrand Rapids, MI$13–$18 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
Line Cook Covenant LivingLine CookGrand Rapids, MichiganFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
NewPrep Cook Cooper's Hawk Winery and RestaurantsPrep CookGrand Rapids, MIthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Kitchen Supervisor / Cook - Portico Lodgco Hospitality LLCKitchen Supervisor / Cook - PorticoGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. Canopy by Hilton Grand Rapids Downtown is searching for a passionate culinary professional to join our team at Portico , our bright, modern café‑style restaurant known for approachable, fresh dishes and warm hospitality.
Kitchen Supervisor / Cook - Knoop Lodgco Hospitality LLCKitchen Supervisor / Cook - KnoopGrand Rapids, MICanopy by Hilton Grand Rapids Downtown is looking for a talented culinary professional to join our team at KNOOP , our elevated rooftop craft cocktail lounge known for its vibrant atmosphere, chef‑driven small plates, and stunning city views. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.
Portico Line Cook - AM Lodgco Hospitality LLCPortico Line Cook - AMGrand Rapids, MICanopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Portico, the hotel's vibrant breakfast and lunch restaurant! While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.
Knoop Line Cook - PM Lodgco Hospitality LLCKnoop Line Cook - PMGrand Rapids, MICanopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Knoop, the hotel's upscale rooftop bar & cocktail lounge! While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.
Prep Cook Lodgco Hospitality LLCPrep CookGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills.
Part-Time Cook Leisure LivingPart-Time CookGrandville, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook ($500 Sign on Bonus) Leisure LivingCook ($500 Sign on Bonus)Zeeland, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook Leisure LivingCookAllegan, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Hospital Cooks within Food and Nutrition Services Trinity HealthHospital Cooks within Food and Nutrition ServicesGrand Rapids, MIKitchen Operations: Operating and cleaning various kitchen equipment, managing inventory, and ensuring proper storage and labeling of food items. Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet.
Cook (P1-1384899-1) Panda Restaurant Group IncCook (P1-1384899-1)Kentwood, MIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384828-2) Panda Restaurant Group IncCook (P1-1384828-2)MIWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local, municipal requirements such as Food Handler certification acquired at applicants own expense.
NewLine Cook TasteLine CookSouth Haven, MIPatio dining is available in the warmer months along with our warm and inviting dining room and lounge areas. Chef Joel has honed his skills over the years and is continually innovating to bring his guests the very best products and recipes.
Restaurant Cook Russ' RestaurantRestaurant CookGrand Haven, MI$16–$18Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today!
NewCook, full-time Brio Living ServicesCook, full-timeGrand Rapids, Michigan$17.51–$21.23 / hourWhat You'll Do: As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
Line Cook Canal Street Brewing Co., L.L.C.Line CookGrand Rapids, MIWhile performing the duties of this job, the employee is regularly required to stand for shifts up to 6-8 hours long; constantly use hands to finger, handle, or feel; talk or hear and taste or smell. The employee is constantly required to walk and reach with hands and arms and be consistently exposed to changing hot and cold environments.
Prep Cook All In Hospitality GroupPrep CookGrand Rapids, MIAreas of Focus (including but not limited to): Preparing a variety of meats, seafood, poultry, vegetables and other food items. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Food Truck Lead Cook All In Hospitality GroupFood Truck Lead CookGrand Rapids, MIBaeritto, the signature food truck of All In Catering, is looking for a driven, enthusiastic Food Truck Lead who is ready to step into a leadership role and grow with our team. Areas of Focus (including but not limited to): Preparing a variety of meats, seafood, poultry, vegetables, and other food items .
NewKitchen Cook Retirement Living ManagementKitchen CookGrand Rapids, MI$17–$18 / hourIf you truly want to make a difference in the lives of our residents, please apply in person at: 11276 1st Avenue NW or send your resume to the e-mail provided. The ideal candidate will have previous experience, but we are willing to train the right candidate.
Cook Lucky Strike EntertainmentCookHolland, MichiganWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookKentwood, MIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook - Morning / Evening / Weekend Availability - PalioLine Cook - Morning / Evening / Weekend Availability -Grand Rapids, MI$18–$20Part timePalio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewLead Cook Universal Health ServicesLead CookGrand Rapids, MIHeadquartered in King of Prussia, PA, UHS has 89,000 employees and through its subsidiaries operates 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 38 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. Shift Details:There are 2 positions available:AM Shift: 6:00 AM - 2:30 PMPM Shift: 10:30 AM - 7:00 PMPosition DescriptionThe Lead Cook is responsible for safely preparing, cooking, and presenting meals according to hospital recipes and menus for patients, staff, and visitors.
Line Cook | Events, Catering & Culinary - Full Time Frederik Meijer GardenLine Cook | Events, Catering & Culinary - Full TimeGrand Rapids, MIWe're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences. Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences.
Part-Time Cook StoryPointPart-Time CookGrand Rapids, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook AVI FoodsystemsCookGrand Rapids, MIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Prep cook City BBQPrep cookKentwood, MI$13–$18 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdfCity
Cook- Day Shift- Full-time Sunset Manor IncCook- Day Shift- Full-timeJenison, MIWe are seeking a Cook who values steady routines, teamwork, and taking pride in preparing meals that support the daily wellbeing of our residents. This role is well suited for someone who appreciates clear expectations, consistent schedules, and a kitchen culture built on trust, respect, and follow through.
NewPrep Cook BJ's RestaurantsPrep CookGrand Rapids, MIOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Connect with our guests by expertly executing recipes and crafting crave worthy menu items.
NewFood Prep, Cook, and Pizza Maker - Cast Member Chuck E CheeseFood Prep, Cook, and Pizza Maker - Cast MemberGrand Rapids, MI$2–$8 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.
NewPrep Cook Lodgco HospitalityPrep CookGrand Rapids, MICOMPETENCIES: Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.
Assistant Cook Sanford CareersAssistant CookMarne, MIPrepares meals for the clients and staff, including meals for special events, private dinners, breakfast service, and beverage service according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Must be able to clearly express and exchange ideas by means or spoken words to impart oral information to employees or others accurately or quickly, engaging in sometimes lengthy conversations or presentations.
Prep Cook TastePrep CookSouth Haven, MIChef Joel has honed his skills over the years and is continually innovating to bring his guests the very best products and recipes. Willingness to follow all food production procedures and produce food to that of the quality expected by Taste and the health department.
COOK (FULL AND PART TIME) Compass Group North AmericaCOOK (FULL AND PART TIME)Wyoming, MIFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Grand Rapids, MIFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
COOK (PART TIME) Compass Group North AmericaCOOK (PART TIME)Wyoming, MIFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeKentwood, MI$16.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
NewLine Cook Red RobinLine CookGrandville, MI$17–$19 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
NewVitale’s Line Cook Vitales PizzaVitale’s Line CookZeeland, MI$18With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Vitales Experienced Line Cook Vitales PizzaVitales Experienced Line CookZeeland, MI$18With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
NewLine Cook P.F. Chang'sLine CookGrand Rapids, MichiganA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Cook Mary Free Bed Rehabilitation HospitalCookGrand Rapids, MichiganThe focus of the Prep Cook is to prepare the items on production sheets, complete all documentation, reporting, and logs for the meal services to serve customers in an efficient and friendly manner in accordance with the organizational mission statement, values, and goals. Mary Free Bed is a not-for-profit, nationally accredited rehabilitation hospital serving thousands of children and adults each year through inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics and home and community programs.
NewLine Cook (Part Time) - Events, Catering & Culinary Frederik Meijer Gardens & Sculpture ParkLine Cook (Part Time) - Events, Catering & CulinaryGrand Rapids, MichiganWe're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences. Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillKentwood, MichiganIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Hospital Cook Part Time University Health Services IncHospital Cook Part TimeMIOperating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. More information about Southridge can be found online: https://southridgebh.com/ Position Description: The Cook is responsible for safely preparing, cooking and presenting meals according to hospital recipe and menu for patients, staff and visitors.