Lead Cook Necessary & Sufficient CafeLead CookChicago, IL$20–$22 / hourThis role is an opportunity to build real kitchen leadership skills: recipe costing, purchasing, inventory, food-cost management, training, systems development, seasonal menu planning and running a small kitchen operation. Necessary & Sufficient coffee is an award-winning, sustainability-driven, woman-owned Chicago caf creating fresh, craveable food with a farm-to-table sensibility.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursNew Lenox, IL$15–$21 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberNew Lenox, IL$15–$21 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningNew Lenox, IL$15–$21 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewCook ECLAROCookChicago, IL$24 / hourKnowledgeable and can operate, with minimal instruction, hot preparation equipment such as convection / combi ovens, steamers, broiler's, grills, etc. Can demonstrate skills in the use of culinary hand tools (knives, etc.) and small processing equipment (vegetable choppers & processors).
NewCOOK-HOURLY Abraxas Youth & Family ServicesCOOK-HOURLYChicago, IL$0–$20.50Prepares hot entrees, soups and vegetables following preparation sheets and provided recipes for dining room service, healthcare center, cafeteria and special functions. Our employees play a vital role in helping individuals achieve greater independence, confidence, and success while promoting dignity, respect, inclusion, and personal choice.
NewCOOK SUPERVISOR Abraxas Youth & Family ServicesCOOK SUPERVISORChicago, IL$0–$24Copies next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record, and meal delivery records. Our employees play a vital role in helping individuals achieve greater independence, confidence, and success while promoting dignity, respect, inclusion, and personal choice.
NewChocolatier / Pastry Cook Tom Foolery ChocolatesChocolatier / Pastry CookChicago, IL$27.50–$37.50 / hourTom Foolery Chocolates is a Chicago-based premium chocolate company making bon bons and bars built on nostalgic American flavors - cereal milk, key lime pie, brown butter cornflake, waffle cone. Founded on a family candy-store heritage dating back to 1902, we're a small and growing team building toward direct to consumer, wholesale, corporate gifting, and a flagship retail store.
NewCook - The Morton Arboretum AramarkCook - The Morton ArboretumLISLE, IL$19–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Sous Chef The LakeSous ChefChicago, IL$75,000–$85,000 / yearTopography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
Experience Line Cook / Prep Cook Upscale Dining Maple Tree InnExperience Line Cook / Prep Cook Upscale DiningHomewood, ILFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Banquet Cooks/ Lounge Cooks/ Prep Cooks Bridgepoint, LLCBanquet Cooks/ Lounge Cooks/ Prep CooksChicago, ILTemporaryPrep CookResponsibilitiesPrepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning. We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.
Line Cook/Prep Cook Star Cinema Grill & Culinary KhanceptsLine Cook/Prep CookNaperville, ILFull timeTheir main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookBolingbrook, IllinoisFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook "Experienced PM Broiler cook" Corner Table RestaurantsLine Cook "Experienced PM Broiler cook"Chicago, IllinoisWhether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Line Cook/Prep Cook Basil Leaf CafeLine Cook/Prep CookChicago, IL$19–$22 / hourAbout Us: Basil Leaf Cafe is a low-key, welcoming spot known for our Northern Italian menu featuring house-made pasta, quality meat, and fresh seafood. Join Basil Leaf Cafe, a beloved wood-trimmed neighborhood cafe in Chicago, as a Line Cook.
Line Cook/Prep cook McAlister's DeliLine Cook/Prep cookMokena, ILAs a line cook/prep cook, you are required to be able to fulfill all orders correctly, and in a timely manner. Responsibilities of a Line Cook/Prep Cook: Fulfill all orders correctly and in a timely manner.
NewCook - Seasonal Event Cook Ashbourne FarmsCook - Seasonal Event CookLa Grange, IllinoisEfficient Event Execution: Timely food preparation supports smooth service during events, helping to maintain schedules and avoid delays, which enhances overall event flow and professionalism. Physical / Other Requirements (such as travel/nights/weekends): Ability to lift and carry: Cooks may need to lift heavy trays, pots, and pans, so they should be able to lift and carry items safely.
Line Cook Bottleneck ManagementLine CookNaperville, IllinoisPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Line Cook First Hospitality Group IncLine CookOak Brook, ILOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.