UNKNOWN

FEED

Minimum Qualifications, Knowledge, Skills, and Work Environment: Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.

HOUR

Avolta

Wok Cook

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May serve food, assist in setting up and breaking down a buffet and in maintaining the kitchen in a clean, orderly manner. Must have knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.).

The Kahala Hotel & Resort

Cook's Helper

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WORK ENVIRONMENT: Air condition while in store, subject to heat when cooking and chill temperatures if products need to be retrieved from chill. POSITION SUMMARY: Prepares quality food products for sale by the Food Service department, while providing customer service.

Times Supermarket

Cook PT (Tokyo Central Kailua)

Cook PT (Liliha Store)

Cook FT (Kahala Store)

Cook PT (Kahala Store)

Cook's Helper (On-Call)

Essential Functions: Assembles all cakes, pastries, pies, hot and cold desserts and chocolates into finished pieces that are eye appealing for restaurants and banquet functions. Communication Requirements: Ability to read, write and speak the English language in order to complete requisitions, read recipes and communicate instructions and other information with other employees.

Pastry Cook- On Call

Satisfactory combination of education, training and experience in food service and preparation, purchasing, and sanitation to enable one to assist the head of an institutional dietary service. Must be able to work independently without assistance in preparing, cooking and serving meals to a large group within the designated meal period times.

Salvation Army USA

Cook (Part-Time)

Summary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Cook

Tips: All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck, adding an additional $1-$3 per hour. IMPORTANT: In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired.

Maui Brewing Company

Prep Cook

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Cook I

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Salvation Army Careers

Cook (Part-time)

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Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Senior Cook

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Mornings and afternoon/evenings - varying days, and rotating weekends.

Cook II

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits.

Lucky Strike Entertainment Corp

Avolta AG

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Cook Jobs in Honolulu, HI

Wok Cook Avolta

Cook's Helper The Kahala Hotel & Resort

Cook PT (Tokyo Central Kailua) Times Supermarket

Cook PT (Liliha Store) Times Supermarket

Cook FT (Kahala Store) Times Supermarket

Cook PT (Kahala Store) Times Supermarket

Cook's Helper (On-Call) The Kahala Hotel & Resort

Pastry Cook- On Call The Kahala Hotel & Resort

Cook (Part-Time) Salvation Army USA

Cook Avolta

Prep Cook Maui Brewing Company

Cook I Sodexo SA

Prep Cook The Cheesecake Factory Inc

Cook (Part-time) Salvation Army Careers

Cook Sodexo SA

Senior Cook Sodexo SA

Cook II Sodexo SA

Cook Lucky Strike Entertainment Corp

Cook Avolta AG

Cook - FT - Rotating Shifts - Pohai Nani Sanford Health

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