NewLine Cooks O'Charley's Team MembersLine CooksIndianapolis, IndianaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewLine Cook The Cake Bake ShopLine CookIndianapolis, INThis role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while supporting overall kitchen operations and team success. Monitor cooking processes by regulating oven, grill, broiler, and stovetop temperatures to ensure food is cooked at correct and safe temperatures.
NewLine Cook Harry & IzzyLine CookIndianapolis, INWe encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve.
Line Cook Harry & Izzy'sLine CookIndianapolis, IN$20.75–$20.75Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette. Harry & Izzy’s is an independent, upscale American Grill located in the Indianapolis International Airport Concourse A, the Northside of Indianapolis, and the heart of Downtown Indianapolis.
NewLine Cook III Won't Stop HospitalityLine Cook IIIIndianapolis, INPhysical: Primary functions require sufficient physical ability and mobility to work in a restaurant setting; to stand or sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to heavy amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information. This enables the individual to be considered for the position they desire, to perform the essential functions of the position, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless such accommodation would impose an undue hardship.
Line Cook First Hospitality Group IncLine CookIndianapolis, INOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
NewLine Cook Won't Stop HospitalityLine CookIndianapolis, INPhysical: Primary functions require sufficient physical ability and mobility to work in a restaurant setting; to stand or sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to heavy amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information. This enables the individual to be considered for the position they desire, to perform the essential functions of the position, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless such accommodation would impose an undue hardship.
NewLine Cook (PM) - Sheraton Indianapolis City Centre RemingtonLine Cook (PM) - Sheraton Indianapolis City CentreIndianapolis, INVisual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles). Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookIndianapolis, INthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook The Recovery VillageLine CookIndianapolis, INAdvanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues. Every facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work.
NewFood & Beverage - Line Cook Hilton HotelsFood & Beverage - Line CookIndianapolis, INMHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet .
NewLine Cook Old Spaghetti FactoryLine CookIndianapolis, INThe Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! What You Will Do:Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
NewLine Cook Seasons 52 RestaurantLine CookIndianapolis, INWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations . Coordinating food orders to support timely and efficient delivery to each table .
Lead Line Cook - Dean's White Lodging Services CorporationLead Line Cook - Dean'sIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Lead Line Cook - High Velocity White Lodging Services CorporationLead Line Cook - High VelocityIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Lead Line Cook White Lodging Services CorporationLead Line CookIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewDave & Buster's - Restaurant Line Cook - Greenwood - Urgently Hiring Dave & Buster'sDave & Buster's - Restaurant Line Cook - Greenwood - Urgently HiringGreenwood, INThe ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Greenwood. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
NewLine Cook Dave & BusterLine CookIndianapolis, IN$12.25–$15.25 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLead Line Cook PM Shift- Spoke & Steele Restaurant StepStone HospitalityLead Line Cook PM Shift- Spoke & Steele RestaurantIndianapolis, INWork hours will typically fall between 2pm and 12am, however restaurant operations are from 6am to midnight daily, so flexibility to help on busy mornings is favorable. If you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team!
Line Cook Davidson Hospitality GroupLine CookIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Westin Indianapolis presents an exciting opportunity to be part of a renowned hotel that is dedicated to creating memorable experiences for guests in the vibrant city of Indianapolis.
NewLine Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse Dividend Restaurant GroupLine Cook-Well Paying Position at Eddie Merlot's Prime SteakhouseIndianapolis, INLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
NewLine Cook - Independent Living (Full-Time) Cypress VillageLine Cook - Independent Living (Full-Time)Indianapolis, IN$19–$25 / hourIn this role, you will prepare and serve high-quality meals in a restaurant-style dining environment while creating an exceptional dining experience for our residents. If you're an enthusiastic, compassionate professional who is passionate about hospitality and creating memorable dining experiences, we'd love to hear from you!
NewLine Cook P.F. Chang'sLine CookIndianapolis, IN$16.50–$20.50 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook - North A&L Staffing DefunctLine Cook - NorthIndianapolis, INAbout the job Line Cook - North A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleani...
NewLead Line Cook- Spoke & Steele Restaurant StepStone HospitalityLead Line Cook- Spoke & Steele RestaurantIndianapolis, INIf you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! Managing kitchen operations during peak hours to maintain timely and high-quality food output .
NewLine Cook BJ's RestaurantsLine CookGreenwood, IN$16–$20 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
NewLine Cook- Part Time PM Shift Spoke & Steele StepStone HospitalityLine Cook- Part Time PM Shift Spoke & SteeleIndianapolis, INOur goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Indianapolis.
Line Cook 1933 Lounge + HC Tavern by St. ElmoLine CookIndianapolis, IN$20.75–$20.75We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. 1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.
Senior Line Cook - Dean's White Lodging Services CorporationSenior Line Cook - Dean'sIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Senior Line Cook - High Velocity White Lodging Services CorporationSenior Line Cook - High VelocityIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewLine Cook SSP AmericaLine CookIndianapolis, INAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. The ideal candidate for this position has: Follow all recipes and practice portion control to prepare, garnish, and present ordered items .
NewLine Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse DRG EmployerLine Cook-Well Paying Position at Eddie Merlot's Prime SteakhouseIndianapolis, IndianaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook (Upscale / Fine Dining) Del Frisco'sLine Cook (Upscale / Fine Dining)Indianapolis, IndianaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewLINE COOK- RUSTY BUCKET INDIANAPOLIS Rusty BucketLINE COOK- RUSTY BUCKET INDIANAPOLISIndianapolis, IN$15–$20 / hourMaintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewDave & Buster's - Prep Cook (Line Cook) - Greenwood - Urgently Hiring Dave & Buster'sDave & Buster's - Prep Cook (Line Cook) - Greenwood - Urgently HiringGreenwood, INThe ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Line cooks/prep cooks prepare the signature, quality food Dave & Buster's - Greenwood is known for.
Breakfast Cook First Hospitality Group IncBreakfast CookIndianapolis, INOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
NewLine Cooks O'Charley'sLine CooksIndianapolis, INAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewBanquet Line Cook MarriottBanquet Line CookIndianapolis, INA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Westin Indianapolis presents an exciting opportunity to be part of a renowned hotel that is dedicated to creating memorable experiences for guests in the vibrant city of Indianapolis.
Line Cook Landry's IncLine CookIndianapolis, IN$11–$16 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $11.00 - USD $16.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE.
COOK Hilton Garden Inn (CHOICE INN OF CLAYBROOKE COMMONS, LLC)COOKIndianapolis, INBe attentive to cleanliness, details, be on your feet for 4-6 hours, be able to consistently lift and move up to 25 lbs. We are looking for the right person to join our team.
NewChili's - Traders Pointe (513) - Line Cook Chili's - Traders Pointe (513)Chili's - Traders Pointe (513) - Line CookIndianapolis, INThe kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.
NewLine Cook Aspen Creek GrillLine CookGreenwood, INAt Aspen Creek Grill, we know our people are the special ingredient that brings the genuine hospitality to life and we have amazing opportunities for individuals who are passionate about people and service to join our team! Give our guests a taste of what fresh amazing food is all about by ensuring the highest quality food is served at all times from our "scratch" based kitchen.
NewLine Cook Fox Restaurant ConceptsLine CookGreenwood, IN$16.25–$20.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
NewLine Cook - Independent Living (Full-Time) The Solana DoylestownLine Cook - Independent Living (Full-Time)Indianapolis, IN$19–$25 / hourIn this role, you will prepare and serve high-quality meals in a restaurant-style dining environment while creating an exceptional dining experience for our residents. If you're an enthusiastic, compassionate professional who is passionate about hospitality and creating memorable dining experiences, we'd love to hear from you!
NewSenior Line Cook - High Velocity White LodgingSenior Line Cook - High VelocityIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.
Line Cook (PM) Columbia Club Inc.Line Cook (PM)Indianapolis, INWith 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team.
NewSully's Grill and Maggie's Line Cook Allisonville Nursery by SullivanSully's Grill and Maggie's Line CookIndianapolis, INSully's Grill at Sullivan Hardware and Maggie's Grill at Allisonville are looking for prep and line cooks who share our passion for food and take pride in their work. We are looking for someone with a positive attitude, who accepts necessary direction, and works to support his or her team.
NewLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookIndianapolis, IN$16–$18 / hourFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook HHM HospitalityLine CookBloomington, INRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Indianapolis, INWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range Starting from USD $20.00/Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!