NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringCollierville, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningMillington, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Southaven Chili's Chili'sLine Cook - Southaven Chili'sSouthaven, MSSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberCollierville, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursSouthaven, MSSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Collierville Chili's Chili'sLine Cook - Collierville Chili'sCollierville, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeMemphis, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeCollierville, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Cordova Chili's Chili'sLine Cook - Cordova Chili'sCordova, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Millington Chili's Chili'sLine Cook - Millington Chili'sMillington, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Wolfchase Chili's Chili'sLine Cook - Wolfchase Chili'sMemphis, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewCook II (Guy''s) Caesars Entertainment IncCook II (Guy''s)MSThe Horseshoe Tunica Hotel features a 14-floor tower with over 500 luxuriously appointed rooms featuring world-class customer service and amenities including: Jack Binion''s Steak which offers contemporary as well as classic fine dining offerings and a wine bar, the all you can imagine Village Square Buffet featuring fare from all over the world and highlighting Southern specialties and desserts, and the area''s only Starbucks. Responsible for the daily cleaning and detail of all restaurant walk-ins, reach-ins, all types of smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, table ovens.
COOK III (Jack Binions) Caesars Entertainment IncCOOK III (Jack Binions)Robinsonville, MSThe Horseshoe Tunica Hotel features a 14-floor tower with over 500 luxuriously appointed rooms featuring world-class customer service and amenities including: Jack Binion''s Steak which offers contemporary as well as classic fine dining offerings and a wine bar, the all you can imagine Village Square Buffet featuring fare from all over the world and highlighting Southern specialties and desserts, and the area''s only Starbucks. We are the home of Bluesville, a beautiful 1400 seat music venue featuring headline entertainment in an intimate setting.
Cook II Guy''s Caesars Entertainment IncCook II Guy''sMSThe Horseshoe Tunica Hotel features a 14-floor tower with over 500 luxuriously appointed rooms featuring world-class customer service and amenities including: Jack Binion''s Steak which offers contemporary as well as classic fine dining offerings and a wine bar, the all you can imagine Village Square Buffet featuring fare from all over the world and highlighting Southern specialties and desserts, and the area''s only Starbucks. Responsible for the daily cleaning and detail of all restaurant walk-ins, reach-ins, all types of smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, table ovens.
Line Cook Central BBQ, LLCLine CookSouthaven, MS$15–$21 / hourBBQ Mastery: Cook and prepare all proteins (pulled pork, ribs, chicken, etc.) and hot sides using a variety of cooking methods and equipment (grills, fryers, smokers). Everything In Its Place & Station Ownership: Prepare all ingredients, setting up work stations, and ensuring your areas are tidy with all products stored appropriately and safely.
Breakfast Line Cook WahlburgersBreakfast Line CookMemphis, TNCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Cook Zaxby'sCookMarion, AR$14Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement.
Line Cook WahlburgersLine CookMemphis, TennesseeCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo).
Line Cook The LookoutLine CookMemphis, TNCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Cook I Sodexo SACook IMemphis, TN$19–$19.75 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Pastry Cook Peabody Hotels & ResortsPastry CookMemphis, TNPrepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Meet with Pastry Chef/ Pastry Supervisor/Lead Pastry Cook to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Cook Sodexo SACookBartlett, TN$7.25–$16 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cook Kooky CanuckLine CookMemphis, TN$640–$800Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Grill Cook Sodexo SAGrill CookMemphis, TN$18–$20 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Overnight Room Service Cook Peabody Hotels & ResortsOvernight Room Service CookMemphis, TNKEY RELATIONSHIPS: Internal: Staff in Room Service Kitchen, Room Service Cashiers and Servers, Stewarding, F&B Service, Storeroom and Engineering. transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.
Lead Cook PiccadillyLead CookGermantown, TN$13–$16Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items, holding containers and temperatures. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast.
New1Cook Piccadilly1CookGermantown, TN$13–$15Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items, holding containers and temperatures. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast.
Cook PiccadillyCookMemphis, TN$18Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items, holding containers and temperatures. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast.
Pizza/Line Cook Rock'n Dough Pizza + BreweryPizza/Line CookGermantown, TNPizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean. Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean.
COOK II PENN Entertainment IncCOOK IIMSThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
Cook/Driver (Must have an F endorsement) Kiddie Academy of ColliervilleCook/Driver (Must have an F endorsement)Arlington, TennesseeThe ideal candidate will demonstrate strong cooking skills, a clean driving record, and a passion for supporting early childhood education in a nurturing environment. This dual-role position involves preparing nutritious meals for children and staff as well as safely transporting students as needed.
Cook BowleroCookBartlett, TennesseeWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Cook TopGolf International, Inc.CookMemphis, TNTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook Helper, Buffet Americana - FT Cherokee Nation Businesses LLCCook Helper, Buffet Americana - FTMSCommunicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
NewCook, Drafts Sportsbar PT Cherokee Nation Businesses LLCCook, Drafts Sportsbar PTMSCommunicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees. This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
Restaurant Cook - Four Points Memphis Southwind SOUTHWIND F&B LLCRestaurant Cook - Four Points Memphis SouthwindMemphis, TNThe Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Cook The Village at GermantownCookGermantown, TNFull timeThe Cook is responsible for the preparation of food items on the menus for the residents, guests, and personnel according to the Food Production sheets; following modified diets in accordance with diet spread as approved by the Consulting Dietician. Attends in-service training sessions together with co-workers to keep abreast of current knowledge in the field of nutrition and dietary needs.
Lead Cook, Collective Kitchens FT Cherokee Nation Businesses LLCLead Cook, Collective Kitchens FTMSKNOWLEDGE, SKILLS, AND ABILITIES: Working knowledge of weights, measures, and various cooking techniques. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
Cook Memphis IL-AL OperationsCookMemphis, TennesseeMust be alert for changes in residents’ dietary needs, as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follow confidentiality policies regarding release of resident information Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor Assists in training new dietary employees Conduct in-services and training at the direction of Dining Services Director Attends all required in-services and staff meetings Requirements: Must have experience in dining services Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire Must have a basic understanding of food service operations including familiarity with other dietary position duties Must possess the ability to read, write, and make simple calculations. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Will become familiar with specific requests and diets of each resident.
Cook Memphis ToastCookMemphis, TN$11–$12 / hourMemphis Toast is seeking a skilled and experienced Cook to join our Memphis Toast team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Memphis, TN$15–$18 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Line Cook Maeve's TavernLine CookCollierville, TN$13–$18 / hourWe are looking for reliable individuals who can maintain a clean station and execute a consistent menu in a high-volume environment. Prep: Manage station setup, sauce production, and precision knife work.
PART TIME LINE COOK Maeve's TavernPART TIME LINE COOKCollierville, TN$13–$18 / hourWe are looking for reliable individuals who can maintain a clean station and execute a consistent menu in a high-volume environment. Prep: Manage station setup, sauce production, and precision knife work.
Cook Tazikis Memphis LLCCookGermantown, TNInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Prep-Cook Tazikis Memphis LLCPrep-CookArlington, TNInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillHorn Lake, MississippiIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook P.F. Chang'sLine CookMemphis, TennesseeA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Prep Cooks O'Charley's Team MembersPrep CooksOlive Branch, MississippiHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cooks O'Charley's Team MembersLine CooksOlive Branch, MississippiAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Vessel Cook American Commercial Barge Line LLCVessel CookMemphis, TNPart timeAmerican Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.