Key Responsibilities (What You Will Do):BBQ Mastery: Cook and prepare all proteins (pulled pork, ribs, chicken, etc.) and hot sides using a variety of cooking methods and equipment (grills, fryers, smokers).Everything In Its Place & Station Ownership: Prepare all ingredients, setting up work stations, and ensuring your areas are tidy with all products stored appropriately and safely. Required:Experience: 1+ years of experience as a Line Cook, Station Cook, or similar role in a high-volume, fast-paced restaurant environment.