Walsh Ranch True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoWalsh Ranch True TX BBQ - Food Production Cook - Part timeFort Worth, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
COOK, PREP at UTD (FULL TIME) Compass Group North AmericaCOOK, PREP at UTD (FULL TIME)Richardson, TX$16–$17 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
NewDietary Cook Heritage at Turner Park Health & RehabDietary CookGrand Prairie, TexasEnsure Quality Control : Accurately prepare, portion, and serve meals based on recipes and dietary plans. Manage Ingredients : Suggest creative ways to utilize leftovers and manage overstock efficiently.
Premium Action Station Cook Compass Group North AmericaPremium Action Station CookDallas, TX$15–$17 / hourThis guest-facing role is responsible for preparing and serving made-to-order dishes at live action stations (e.g., pasta, omelets, tacos, stir fry, bao buns, etc.), engaging with guests, and ensuring an exceptional culinary experience. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
NewCook HRA Senior Living LLCCookSouthlake, TXPosition Summary: The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com .
NewGrill Cook - Mansfield Pollo RegioGrill Cook - MansfieldMansfield, TX$14–$16 / yearOur Grill Cooks play a vital role in preparing and cooking our signature dishes to ensure our customers receive the highest quality meals. Pollo Regio in Mansfield TX, is seeking a passionate and skilled Grill Cook to join our team!
NewPrep Cook - Mansfield Pollo RegioPrep Cook - MansfieldMansfield, TX$12–$14 / yearCollaborate with other kitchen staff to optimize production and ensure timely service. Previous experience in a cooking or food preparation role preferred.
Prep Cook Olive GardenPrep CookCedar Hill, TXWe are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
Line Cook - Castle Hills Chili's Chili'sLine Cook - Castle Hills Chili'sLewisville, TXSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook - AmerisourceBergen AramarkCook - AmerisourceBergenCarrollton, TXSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook Integrated Real Estate GroupCookMansfield, TXFull timeWith high values and morals reflected in everything we do, we strive to be the leader in building and operating senior communities while shaping the way the industry looks at wellness and quality of life for our residents. This position is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Line Cook/Prep Cook/Cashier Easy SliderLine Cook/Prep Cook/CashierDallas, TXProficient in food truck functions: Packing for events, onsite food preparation, sanitation, following routine verbal & written instructions. HUMBLE HOSPITALITY - laid back but professional, cool, kind, competent, willing to go above and beyond to make a special connection with guests.
Line Cook Bottleneck ManagementLine CookFort Worth, TexasPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Full-Time Line Cook InvitedFull-Time Line CookSouthlake, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Line Cook | Part Time| Theatre at Grand Prairie Music Venue Oak View GroupLine Cook | Part Time| Theatre at Grand Prairie Music VenueGrand Prairie, TX$15–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook The Italian Kitchen by Wolfgang PuckLine CookDallas, TX$17As a young chef he worked in some of France’s greatest restaurants, including Maxim’s in Paris, the Hotel de Paris in Monaco, and the Michelin 3-starred L’Oustau de Baumanière in Provence. The famed chef has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.
Cook Property ManagementCookDallas, TexasThe ideal candidate works well in a fast-paced kitchen, values teamwork and cleanliness, and is ready to help create memorable dining experiences for every guest. Our Cooks will support the distinct food and beverage experiences of both hotels, from the elevated, European-inspired style of AC Hotel to the fun, lively atmosphere of Moxy.
Line Cook La Madeleine de Corps IncLine CookFlower Mound, TXAt la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We're more than just a bakery-we're a place for connection, where guests are greeted with a warm "Bonjour" and served by a team passionate about hospitality.
Vegan Cook University of North Texas SystemVegan CookDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
Cook Luby's CareersCookDallas, TexasThe emotional connection Luby's has with its diner is unlike any other restaurant company in America, Luby's success is due, in part, to consistently serving good food at reasonable prices. Will need to be certified on specific equipment such as a Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler. (this will take place after hiring).