NewCook Elior-Collegiate-DiningCookHannibal, OH$15–$18We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.
Line Cook Taco BellLine CookSt Marys, WV$10.50–$11Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Line Cook Quaker Steak & Lube - CorporateLine CookTridelphia, WVFounded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. You’ll help provide each guest with an awesome dining experience through your passion and commitment to preparing quality food at its best.
Line Cook Applebee'sLine CookClarksburg, WV$15–$16 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillClarksburg, West VirginiaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Full Time Line Cook Muriale's Italian RestaurantFull Time Line CookFairmont, West VirginiaMINIMUM QUALIFICATIONSEducation and ExperienceHigh school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers.
Line Cook Texas RoadhouseLine CookClarksburg, West VirginiaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Primanti Bros.Line CookClarksburg, West VirginiaPrepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including – Appetizer, Bread & Fries, Grill, Pizza, and Salad. Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.
Cook West Virginia University MedicineCookBridgeport, WVMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.
NewCook - Banquet/Brunch Benchmark Conference Centers of West VirginiaCook - Banquet/BrunchRoanoke, West VirginiaSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
NewCook Lead Benchmark Conference Centers of West VirginiaCook LeadRoanoke, West VirginiaSuccessful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Kitchen / Cook / Food Taco BellKitchen / Cook / FoodSt Marys, WV$10.50–$11Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Back of House Crew member prep cook QdobaBack of House Crew member prep cookClarksburg, WV$13.50–$13.50We are a family owned and operated franchisee seeking to make the world a more flavorful place with a team of individuals who are not in the food business serving people but in the people business serving food. Must be willing to work a variety of shifts, sometimes will extend beyond eight hours, based upon local operating hours.
SS270103 Substitute Cook West Virginia Department of EducationSS270103 Substitute CookBuckhannon, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
Cook - Night/Closing Shift Taco BellCook - Night/Closing ShiftSt Marys, WV$10.50–$11Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
Cook I Pyramid Hotel GroupCook IRoanoke, WVWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. About our property: Moments away from the rest of the world, but a world away from it all, Stonewall Resort is a truly unique lakeside destination for vacations, meetings, weddings, reunions, and romantic getaways.
Fast Food Cook Chick-fil-AFast Food CookClarksburg, WV$12–$15You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. In addition to working directly for an independent Owner/Operator, cooks gain life experience that goes far beyond serving a great product in a friendly environment.
Restaurant Cook Chick-fil-ARestaurant CookClarksburg, WV$10–$15You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. In addition to working directly for an independent Owner/Operator, cooks gain life experience that goes far beyond serving a great product in a friendly environment.
KFC Cook KFC / Taco BellKFC CookNew Martinsville, WV$14–$14Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Prepare numerous products in the kitchen, including Chicken-on-the-bone, Tenders, Nuggets, Sandwich Filets, French Fries, etc.
Cook Cracker Barrel Old Country Store IncCookFairmont, WVSo, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Full Time Pantry Cook Muriale's Italian RestaurantFull Time Pantry CookFairmont, West VirginiaVoted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service.
Full Time Prep Cook Muriale's Italian RestaurantFull Time Prep CookFairmont, West VirginiaContribute to a positive, team-oriented environment while supporting overall kitchen operations as Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers.
Cook Healthcare Services Group IncCookBridgeport, WVJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Cook I/II-Half Time West Virginia Department of EducationCook I/II-Half TimeFairmont, WVAbility to communicate, read, write, make basic calculations and follow written and oral instructions. Good health, average physical strength with capability to lift large containers of food.
S27-205-36 Cafeteria Manager/Cook III West Virginia Department of EducationS27-205-36 Cafeteria Manager/Cook IIIGilmore, WV$2,939–$4,257County: Jackson County Schools Additional Information: Show/Hide. Position Type: Cook/Nutrition Services/Cafeteria Manager.
SUMMER2718 SUMMER COOK III/CAFETERIA MANAGER (POSITIONS DETERMINED BY STUDENT ENROLLMENT) West Virginia Department of EducationSUMMER2718 SUMMER COOK III/CAFETERIA MANAGER (POSITIONS DETERMINED BY STUDENT ENROLLMENT)Stratton, WVSUMMER2718 SUMMER COOK III/CAFETERIA MANAGER (POSITIONS DETERMINED BY STUDENT ENROLLMENT) JobID: 62286. All positions are based on need as reflected through enrollment: The program will be evaluated weekly to determine continuing need.
Cook II - 5th Grade Transition Camp and Orientation Summer 2026 #SU26-302-101 West Virginia Department of EducationCook II - 5th Grade Transition Camp and Orientation Summer 2026 #SU26-302-101Ellenboro, WVSALARY: Pursuant to WV Code §18A-4-8a / Ritchie County Schools Salary Scale https://www.ritchieschools.com/page/salary-charts. Cook II - 5th Grade Transition Camp and Orientation Summer 2026 #SU26-302-101 JobID: 62773.
Cook Pine View CenterCookHarrisville, West VirginiaResponsibilities: Bring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference.
Prep Cook Texas RoadhousePrep CookClarksburg, West VirginiaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Cook CommuniCareCookWest VirginiaA family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Bridgeport Healthcare Center located in Bridgeport, West Virginia.
Cook Part Time CommuniCareCook Part TimeWest VirginiaA family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). CommuniCareHealth Services invites YOU to work yourCulinary Magic and help us care for the residents of Willow Tree Healthcare Centerlocated in Charles Town, WV.
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Team Member/Cashier/Cook Hardee's (2796) Hardee'sTeam Member/Cashier/Cook Hardee's (2796)Buckhannon, West VirginiaI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC, and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. In addition, we offer flexible scheduling, part-time and full-time opportunities, competitive pay and benefits, referral bonuses, free meals while working, meal discounts for you and your family, scholarship opportunities and tuition reimbursement!
Team Member/Cashier/Cook Hardee's (3921) Hardee'sTeam Member/Cashier/Cook Hardee's (3921)Fairmont, West VirginiaI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC, and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. In addition, we offer flexible scheduling, part-time and full-time opportunities, competitive pay and benefits, referral bonuses, free meals while working, meal discounts for you and your family, scholarship opportunities and tuition reimbursement!
Team Member/Cashier/Cook Hardee's (3622) Hardee'sTeam Member/Cashier/Cook Hardee's (3622)Weston, West VirginiaI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC, and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. In addition, we offer flexible scheduling, part-time and full-time opportunities, competitive pay and benefits, referral bonuses, free meals while working, meal discounts for you and your family, scholarship opportunities and tuition reimbursement!
Team Member/Cashier/Cook Hardee's (3730) Hardee'sTeam Member/Cashier/Cook Hardee's (3730)Clarksburg, West VirginiaI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC, and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. In addition, we offer flexible scheduling, part-time and full-time opportunities, competitive pay and benefits, referral bonuses, free meals while working, meal discounts for you and your family, scholarship opportunities and tuition reimbursement!
Team Member/Cashier/Cook Hardee's (3012) Hardee'sTeam Member/Cashier/Cook Hardee's (3012)Philippi, West VirginiaI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC, and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. In addition, we offer flexible scheduling, part-time and full-time opportunities, competitive pay and benefits, referral bonuses, free meals while working, meal discounts for you and your family, scholarship opportunities and tuition reimbursement!
Lead Cook Muriale's Italian RestaurantLead CookFAIRMONT, WVManage and train kitchen staff, produce schedules, and assess staff performance. Fill in for the executive chef in planning and directing food preparation when necessary.
Cook Pierpont CenterCookFairmont, West VirginiaResponsibilities: Bring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference.
Cook - 3059- Bridgeport (Bridgeport, WV) IHOPCook - 3059- Bridgeport (Bridgeport, WV)Bridgeport, WVThis position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
Cook Tygart CenterCookFairmont, West VirginiaResponsibilities: Bring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference.