Cedar Rapids, IA8 days ago
About the Position* Shifts: 5am-2pm or 10am - 7:30pm, FT or PT availableAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. knives, spoons spatulas, tongs, slicers, etc.)* Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.*