NewLine Cook Tin RoostLine CookNorth Liberty, IA$15–$22 / hourFrom smoked meats and burgers to breaded tenderloins, cheese curds, and hearty salads, our kitchen prepares food with quality ingredients and plenty of variety. Our Line Cooks are an important part of keeping the kitchen moving and making sure every plate leaves the line prepared consistently and with care.
Cook/Grill Cook at Cafe (hotel and cafe job) Kirkwood Community CollegeCook/Grill Cook at Cafe (hotel and cafe job)Cedar Rapids, IASpeer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone:(303) 844-5695FAX: (303) 844-4303, TDD 800-877-8339 Email: text-decoration:underline;">OCR.Denver@ed.gov. GENERAL JOB SUMMARY: The Cafe at Kirkwood (Iowa Hall, Main Campus at Kirkwood Community College) is a part of the same culinary team that operates The Class Act Restaurant and organizes banquets/catering for The Hotel at Kirkwood.
Line Cook Spare Time EntertainmentLine CookCedar Rapids, IowaEnsure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery. Other environment exposure includes hot surfaces, sharp cutlery, temperature management, ice machines and general kitchen operational items.
NewLine Cook Barrel HouseLine CookMarion, Iowa$16–$18 / hourLine Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.
PM Line Cook Barrel HousePM Line CookMarion, IAFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Carlos O'Kelly'sLine CookMarion, IA$16 / hourPart timeYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop.
Line Cook Field Day Brewing Co.Line CookNorth Liberty, IA$15–$22 / hourOur Line Cooks play an important role in preparing and executing menu items while keeping the kitchen organized and service running smoothly. If you enjoy staying busy, working alongside a team, and preparing great food in a fast-paced kitchen, we’d like to hear from you.
Line Cook Sodexo SALine CookCEDAR RAPIDS, IA$16–$18 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cook Tribute Eatery & BarLine CookCoralville, IA$15–$22 / hourOur kitchen team works together to prepare quality food, maintain a clean and organized workspace, and keep service running smoothly. Tribute Eatery & Bar is a neighborhood restaurant serving elevated comfort food, handcrafted cocktails, and memorable dining experiences.
Line Cook (Hotel Job) Kirkwood Community CollegeLine Cook (Hotel Job)Cedar Rapids, IASpeer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone:(303) 844-5695FAX: (303) 844-4303, TDD 800-877-8339 Email: text-decoration:underline;">OCR.Denver@ed.gov. Trainers are responsible for supervising the learning experiences of students in all areas of The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts and The Kirkwood Center for Continuing Education.
Line Cook Red Robin International, Inc.Line CookCedar Rapids, IA$14.90–$17.97 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook Applebee'sLine CookCoralville, IA$15–$18 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.
Line Cook Elmcrest Country ClubLine CookCedar Rapids, IAHigh-Speed Execution: Prepare and cook items on the menu to order for a la carte service while maintaining speed and accuracy. Banquet Support: Assist in the execution of large-scale banquet menus, ensuring consistent quality for every guest.
Evening & Weekend Cook Barrel HouseEvening & Weekend CookMarion, Iowa$16–$18 / hourWe CARE CultureC - Create a Positive Experience A - Attention to Guest Needs R - Respond Appropriately and Politely E - Exceed Guest Expectations . Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Bag Cook 3rd Shift-2 Kraft HeinzBag Cook 3rd Shift-2Cedar Rapids, IowaCompany History: Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980’s by Jamie and Shannon Ashby, along with their mother, using family held recipes for many kinds of soups. Cedar Rapids is a vibrant city, encompassing unique attractions, exciting events, specialty shopping, a dynamic art scene, and a large variety of restaurant and nightlife options.
Tub Cook 1st Shift Kraft HeinzTub Cook 1st ShiftCedar Rapids, IowaCompany History: Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980’s by Jamie and Shannon Ashby, along with their mother, using family held recipes for many kinds of soups. Cedar Rapids is a vibrant city, encompassing unique attractions, exciting events, specialty shopping, a dynamic art scene, and a large variety of restaurant and nightlife options.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillCoralville, IAIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook (Part Time) -DoubleTree Cedar Rapids Convention Complex Hilton Worldwide Holdings IncLine Cook (Part Time) -DoubleTree Cedar Rapids Convention ComplexCedar Rapids, IAAs a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.
Lead Line Cook Leisure HotelsLead Line CookAmana, IowaSummary: Prepares food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Advises supervisor oflow inventory items; assists in receiving items and taking inventory as required.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillCoralville, IowaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.