FULL_TIME

FEED

UNKNOWN

Serai is a new upscale Southeast Asian restaurant inspired by the rich flavors and traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are passionate about exceptional food, genuine hospitality, and creating memorable dining experiences for every guest.

SERAI LLC

Line Cook

Come join our FlockJob DescriptionReports To Sous Chef Chef de Cuisine Executive ChefGeneral Purpose Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Ennismore International Management Ltd

AM Line Cook at Proof on Main

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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - Late Night Shift

Cook - Weekday Closing

Cook - Mid shift

Cook - Evening & Late Night Shift

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Prep Cook (Westport Road)

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In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Jaggers, part of the Texas Roadhouse brand family, is looking for a Cook who is detail-oriented, has a positive attitude, and the willingness learn.

Cook (Westport Road)

ADAPTED_NOW

If you do not wish to receive text messages, you may opt out at any time by replying STOP to any text message received from City Barbeque. Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values:

YEAR

City BBQ

BOH/Cook

The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and The Eagle: a fully equipped private party room.

FOURTH Street Live

Cook - The Sports & Social Club

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Lead Cook

The employee frequently is required to: stand, walk, sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel. Tumbleweed Restaurant is actively seeking an efficient, knowledgeable, and hard-working Cook to join our team.

TUMBLEWEED INC

Cook - Jeffersonville, IN

Gethired

PART_TIME

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

Stoney River Steakhouse & Grill

partner Hirebridge

Under the supervision of the Sous Chef and or Executive Chef, the employee is responsible for prepping, cooking/baking a variety of food items according to established recipes. The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures to prevent food borne illness.

Norton Healthcare

Cook/Baker, Dietary & Cafeteria, Nights

[AW]-iCims

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group USA

PREP COOK (FULL TIME)

IRecruitee

Cook for Established Highland’s Bardstown Road restaurant. You will be working in a professional environment that requires good interpersonal and communication skills.

Ditto'sGrill

First Cook

Chattr

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - University of Louisville

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Jaggers, part of the Texas Roadhouse brand family, is looking for a Grill Cook who has an eye for detail and knows quality food when they see it.

Texas Roadhouse Inc

Grill Cook (Middletown)

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Jaggers, part of the Texas Roadhouse brand family, is looking for a Cook who is detail-oriented, has a positive attitude, and the willingness learn.

Cook (Middletown)

Founded in Lexington, KY in 2014, Vinaigrette Salad Kitchen is a fresh-casual eatery serving gourmet salads, soups, and seasonal lemonades. The culinary team at vinaigrette salad kitchen will have the following responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Cook Jobs in Jeffersonville, IN

Line Cook SERAI LLC

AM Line Cook at Proof on Main Ennismore International Management Ltd

Cook - Late Night Shift Raising Cane's USA LLC

Cook - Weekday Closing Raising Cane's USA LLC

Cook - Mid shift Raising Cane's USA LLC

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Prep Cook (Westport Road) Texas Roadhouse

Cook (Westport Road) Texas Roadhouse

BOH/Cook City BBQ

Cook - The Sports & Social Club FOURTH Street Live

Lead Cook Sodexo SA

Cook - Jeffersonville, IN TUMBLEWEED INC

Line Cook Stoney River Steakhouse & Grill

Cook/Baker, Dietary & Cafeteria, Nights Norton Healthcare

PREP COOK (FULL TIME) Compass Group USA

First Cook Ditto'sGrill

Lead Cook - University of Louisville Aramark

Grill Cook (Middletown) Texas Roadhouse Inc

Cook (Middletown) Texas Roadhouse Inc

Bardstown Line Cook/Prep Cook Vinaigrette Salad Kitchen

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