p class="MsoNormal" style="margin:0in 0in 8pt 47.25pt;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif;text-indent:-0.25in">·Handles and prepares food in accordance with sanitary regulations; ·Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician;
·Meets required meal schedules;
·Takes necessary measures to avoid food waste;
·Properly cares for dietary equipment and production sheets;
·Follows menus and special diet instructions;
·Communicates freely with the Food Service Director;
·Cooperates with other food service staff and facility personnel;
·Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights;
·Report any occupational exposures to blood, body fluids, infectious materials, and or hazardous chemicals in accordance with facility policy.
RESPONSIBILITIES/ACCOUNTABILITIES:
·Responsible for preparing and cooking a wide variety of foods for residents, employees and visitors.