NewRestaurant Line Cook Gecko Hospitality (Brian Blum)Restaurant Line CookWilmington, VTCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
Seasonal Line Cook Stratton MountainSeasonal Line CookStratton, VermontThe Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.
Line Cook EOS Hospitality LLCLine CookVT$18–$22 / hourEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience.
Line Cook 99 Restaurants LLCLine Cookbrattleboro, VTAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook, Part-Time Covenant LivingLine Cook, Part-TimeKeene, New HampshireFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Line Cook - Brattleboro, VT Ninety Nine Restaurant & PubLine Cook - Brattleboro, VTBrattleboro, VTAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Ninety Nine Restaurant & PubLine CookBrattleboro, VT$17–$20 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Culinary Lead Line Cook Behavioral Health NetworkCulinary Lead Line CookGreenfield, MassachusettsWith deep roots in Western Massachusetts and a growing presence in communities throughout the state, we are currently seeking a Lead Culinary Line Cook to join our Substance Use Disorder (SUD) team and help advance our mission of empowering people to live healthier, more fulfilling lives. Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care, building deep roots in Western Massachusetts while expanding our impact in communities throughout the state.
Line Cook 21B BAR AND GRILLLine CookJaffrey, NHPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Head Cook/Assistant Manager Cafeteria Ralph C. Mahar Regional SchoolHead Cook/Assistant Manager CafeteriaOrange, MA$18.59–$25.76 / hourPerform additional cleaning duties when instructed/as needed, including deep cleaning of equipment and work areas, daily dish/pot washing, sanitizing all smallware's & equipment, washing tables, sweeping & mopping floors, and storing clean smallware's & equipment in appropriate spaces Deliver food to staff and students, within your assigned building, for catering events or classroom meal service. OTHER REQUIREMENTS Establish and maintain a professional and courteous relationship with staff, students, and families Model appropriate hygiene, appearance, interaction, and actions Be flexible, willing to listen, experiment, and make changes when needed Always wear proper uniform attire including food service gloves, a bio-stem thermometer, slip free shoes, a hat or hairnet, and kitchen appropriate clothing.
Cashier/Cook Deerfield AcademyCashier/CookDeerfield, MAClean and maintain commercial kitchen equipment including fryers, espresso machines, grills, ovens, slicers, and soft-serve dispensers. Ability to frequently perform tasks of repetitive motion with arms, hands and wrists, such as cutting, slicing, stirring, and serving food.
Line Cook Kimpton HotelsLine CookManchester Village, VTMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook EOS HospitalityLine CookManchester, VT$18–$22 / hourEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience.
Line Cook - Keene Chili''s Chili's Grill & BarLine Cook - Keene Chili''sKeene, NHSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook Jamaican JewelzCookBellows Falls, VTThe role of the Cook is to Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and. This job requires continuous movement, regularly bending, lifting, pushing, must be flexible, be able to communicate in English and be a.
Line Cook EOS Hospitality VT Employee LLCLine CookManchester, VT$18–$22 / hourPart timeEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience.
Cook p/t $21.00/hr SAGE Dining Services IncCook p/t $21.00/hrwinchendon, MAThe Cook plays a vital role in providing nutritious and delicious meals for the boarding school community, ensuring compliance with health and safety regulations, and contributing to a positive dining experience for students and staff. Starting this August this is a great opportunity to work in a chef's dream kitchen - very well equipped - alongside creative, enthusiastic team members who share your passion for culinary excellence.
Cashier/Cook Deerfield School DistrictCashier/CookDeerfield, MAClean and maintain commercial kitchen equipment including fryers, espresso machines, grills, ovens, slicers, and soft-serve dispensers. Ability to frequently perform tasks of repetitive motion with arms, hands and wrists, such as cutting, slicing, stirring, and serving food.
Dishwasher/ Prep Cook - Great Team and Room to Grow! SAGE Dining Services IncDishwasher/ Prep Cook - Great Team and Room to Grow!VTSAGE Dining Services is seeking a reliable, organized, and positive part-time Dishwasher and Prep-Cook to join our hard-working team in Saxtons River. SAGE offers weekly pay, continuous training and room to grow your culinary career.
Prep Cook/Dining Hall Attendant SAGE Dining Services IncPrep Cook/Dining Hall AttendantVTThey do the essential groundwork before service begins, such as washing and chopping produce, butchering meats, portioning ingredients, and making basic sauces. AM - 4 PM 11 AM - 8 PMWe can teach people who really are interested in learning and want a career in food service, or if you are experienced in this role, you can jump right into the job.