Cook - Paschal's Express - Atlanta Airport Concessions InternationalCook - Paschal's Express - Atlanta AirportAtlanta, GAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Cook - Shake Shack (Atlanta Airport) CI HH Better Burger LLCCook - Shake Shack (Atlanta Airport)College Park, GAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Cook - Paschal's Express - Atlanta Airport Concessions HH JVCook - Paschal's Express - Atlanta AirportAtlanta, GAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Cook Bonterra Transitional Care and RehabCookEast Point, GAPrepares, stores, and disposes of food using proper food handling, labeling, and safety techniques according to established policies and procedures. Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
Café Grill Cook (Pilgrims ) (GA, Canton) Five Star Food Service IncCafé Grill Cook (Pilgrims ) (GA, Canton)Canton, GAAbout Five Star Breaktime Solutions: Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service. Prepare and serve a variety of food items, including hot meals, sandwiches, salads, and beverages, with utmost attention to quality and presentation.
Cook - Agnes Scott College AramarkCook - Agnes Scott CollegeDecatur, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Agnes Scott College AramarkLead Cook - Agnes Scott CollegeDecatur, GAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Dining Services at Oglethorpe University AramarkLead Cook - Dining Services at Oglethorpe UniversityBrookhaven, GAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - AT&T Atlanta AramarkCook - AT&T AtlantaAtlanta, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Jim Ellis Automotive Dealerships AramarkCook - Jim Ellis Automotive DealershipsAtlanta, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Stone Mountain Hotel and Conference Center AramarkCook - Stone Mountain Hotel and Conference CenterStone Mountain, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Dining Services at Oglethorpe University AramarkCook - Dining Services at Oglethorpe UniversityBrookhaven, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Local Green: Cook I- Hartsfield-Jackson Atlanta International Airport Paradies LagardereLocal Green: Cook I- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Cook AramarkCookAlpharetta, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook I- Hartsfield-Jackson Atlanta International Airport Paradies LagardereCook I- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Third Cook AvoltaThird CookAtlanta, GAEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. The Third Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
Cook II- Hartsfield-Jackson Atlanta International Airport Paradies LagardereCook II- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
CAVA: Cook I- Hartsfield-Jackson Atlanta International Airport Paradies LagardereCAVA: Cook I- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Preschool Cook and Van Driver Primrose SchoolPreschool Cook and Van DriverJohns Creek, GeorgiaThe Preschool Cook will work in a kitchen setting that prioritizes health and safety while fostering a collaborative atmosphere with staff and educators to create a positive experience for all students. This vital role focuses on preparing nutritious meals that support the health and well-being of our students, contributing to their overall development.
Cook - Stone Mountain Park And Attractions Aramark Corp.Cook - Stone Mountain Park And AttractionsStone Mountain, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.