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FEED

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Line Cook

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Prep Cook

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

HOUR

Red Robin International, Inc.

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1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus)• SERVSafe certified (preferred)• Detail-oriented, efficient, and calm under pressure• Able to follow recipes and directions accurately• Available for nights, weekends, and holidays - that’s when the action happens! If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!

Spare Time Entertainment

Ability to operate most types of commercial food service equipment, small utensils, and service equipment. Prepares, seasons, and cooks food for hospital patients, staff, and visitors.

Randolph Health

Cook

Line Cook Location: Lucky 32, Greensboro, North Carolina Hours: Full Time Lucky 32 is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

Quaintance-Weaver Restaurants and Hotels

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ADAPTED_NOW

If you do not wish to receive text messages, you may opt out at any time by replying STOP to any text message received from City Barbeque. Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values:

YEAR

City BBQ

BOH/Cook

You’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time.

Jim 'N Nick's Careers

Line Cook, Jim 'N Nick's High Point, NC, Earn $15-$20/hr!

You’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Label, date, and rotate product the right way, keep your area spotless, and set the line up to win before the doors open.

Prep Cook, Jim 'N Nick's High Point, NC! Earn $15-$20 an hour!

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

ClubCorp USA Inc

Line Cook/Banquet Prep

Must be alert for changes in residents’ dietary needs, as well as likes and dislikesMust be courteous and polite to all residents, visitors, and staffFollow confidentiality policies regarding release of resident informationSupervises dietary staff in absence of Dining Services Director and Dining Services SupervisorAssists in training new dietary employeesConduct in-services and training at the direction of Dining Services DirectorAttends all required in-services and staff meetingsRequirements:Must have experience in dining servicesMust be Serv-Safe certified, or be willing to complete certification within 60 days of hireMust have a basic understanding of food service operations including familiarity with other dietary position dutiesMust possess the ability to read, write, and make simple calculations. This is to be done only with approval of Dining Services DirectorResponsible for supervising all assigned duties to ensure kitchen is ready to provide meal serviceWhen working evening shift, responsible for ensuring kitchen area is clean and ready for next day operationTake and record food temperatures three (3) times/dailyAttend required in-service and staff meetingsWill become familiar with specific requests and diets of each resident.

Harmony Senior Services

Breakfast Cook 6:30-2pm

In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner.

Atria Senior Living Group Inc

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

Evening Cook

Pastry Cook Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time / Part Time Green Valley Grill is looking for friendly and energetic Pastry Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

Pastry Cook, Green Valley Grill

Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.

North Italia

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

AVI Foodsystems

Cook, Part-time, 1st shift

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They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Benton Convention Center

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

Cook Jobs in Kernersville, NC

Line Cook Chili's Grill & Bar

Prep Cook Chili's Grill & Bar

Line Cook Red Robin International, Inc.

Line Cook Spare Time Entertainment

Cook Randolph Health

Line Cook Quaintance-Weaver Restaurants and Hotels

BOH/Cook City BBQ

Line Cook, Jim 'N Nick's High Point, NC, Earn $15-$20/hr! Jim 'N Nick's Careers

Prep Cook, Jim 'N Nick's High Point, NC! Earn $15-$20 an hour! Jim 'N Nick's Careers

Line Cook/Banquet Prep ClubCorp USA Inc

Breakfast Cook 6:30-2pm Harmony Senior Services

Cook Atria Senior Living Group Inc

Cook 1 ClubCorp USA Inc

Evening Cook Hospitality Ventures Management LLC

Pastry Cook, Green Valley Grill Quaintance-Weaver Restaurants and Hotels

Line Cook North Italia

Cook, Part-time, 1st shift AVI Foodsystems

Cook Benton Convention Center

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Line Cook Dave & Buster's Entertainment Inc

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