NewCook - $26.00 /HR. gategroupCook - $26.00 /HR.Seattle, WA$26 / hourA Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Senior Cook - Nutrition Providence St. Joseph HealthSenior Cook - NutritionRenton, WAFull timeIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Senior Cook - Nutrition Services Providence St. Joseph HealthSenior Cook - Nutrition ServicesSeattle, WAFull timeIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Senior Cook Providence St. Joseph HealthSenior CookSeattle, WAPart timeIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Line Cook BayviewLine CookSeattle, WAFull timeYou would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. One or more years of experience working in a Food Service capacity in a health care facility and one or more years cooking food.
Line Cook 1 SSP AmericaLine Cook 1Seattle, WA$25.36–$25.37 / hourFull timeAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as:Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
Line Cook Highgate Hotels, LPLine CookSeattle, WAFull timeLocated on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Seasonal Part Time Cook Spire SeaTac Management LLCSeasonal Part Time CookSeaTac, WA$23.69–$23.70 / hourTemporaryContractorPart timeSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area.
Thai Specialty Cook (Several Positions) NHL CorporationThai Specialty Cook (Several Positions)Seattle, WA$50,690 / yearFull timeHow to Apply: Send resume to NHL Corporation dba Pestle Rock Isan Thai Cuisine, Sen Noodle Bar, and Roy Southern Thai Cuisine, 8910 30th Ave NW, Seattle, WA 98117. Planning, designing, and developing recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Cook - Dietary Providence St. Joseph HealthCook - DietaryOlympia, WAPart timeOur not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
Cook Providence St. Joseph HealthCookOlympia, WAPart timeOur not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
Lead Cook Pacific Lutheran UniversityLead CookTacoma, WA$23.68 / hourFull timeThe Lead Cook prepares a variety of foods for the main dining facility, The Commons, and leads a team of line cooks, prep cooks and college students with strong emphasis on proper cooking techniques, safety, sanitation, sustainability, and exemplary customer service. Measure and mix ingredients according to recipes, using a variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, pasta, pizza, desserts, sauces, and casseroles.
Line Cook Bellewood LLCLine CookIssaquah, WA$21–$23 / yearFull timeBellewood is a beautifully situated, non-medical senior living and retirement community providing a warm and inviting living space for its residents to retire in style. Previous experience in restaurants or more formal culinary training is important, yet strong customer service skills, patience, and courtesy for others are the hallmarks of all our employees.
Cook MultiCare Health SystemCookTacoma, WAFull timeHome to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children's, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. With a 24-hour Emergency Department, Level II Adult Trauma Center, advanced cardiac, neurological, orthopedic and robotic surgery, Tacoma General combines innovation with compassionate care.
Food Production Worker Float (Cook) MultiCare Health SystemFood Production Worker Float (Cook)Tacoma, WAFull timeCandidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General. If your purpose and passions align with ours, you'll find a place to grow, do meaningful work and build a career you love in a community that feels like home.
Float Cook MultiCare Health SystemFloat CookTacoma, WAFull timeHome to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children's, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. Candidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General.
Cook Trinity Services GroupCookTacoma, WAFull timeThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Line Cook 2 SSP AmericaLine Cook 2Seattle, WA$26.36–$26.37 / hourFull timeOur restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. Join Our Team as a Cook 2 at Seattle-Tacoma International Airport If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Dishwasher and fill in cook Company ConfidentialDishwasher and fill in cookShelton, WA$17.50–$18 / hourPart timeThis role focuses on dishwashing and kitchen cleanup, with the ability to assist with food prep and step in for cooking as needed. Your work directly supports connection, health, and dignity for older adults in Mason County.
Thai Specialty Cook Chanakan, LLCThai Specialty CookSeattle, WA$47,000–$51,000 / yearFull timeProvide hands-on training and guidance to less-skilled cooks and kitchen staff in Thai culinary arts, emphasizing traditional preparation methods, use of authentic ingredients, and proper cooking techniques. · Collaborate with other kitchen personnel to plan, develop, and improve Thai recipes and menus, taking into account seasonal ingredient availability, customer preferences, and anticipated dining volume.
Prep Cook Elice's LLC DBA Alice's Precious JewelsPrep CookTacoma, WA$19–$22 / hourPart timePrepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. * Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
Cook Panda Restaurant Group, Inc.CookRenton, WA$25.50–$28.50 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook Bright Horizons Children's CentersCookIssaquah, WA$24–$26 / hourFull timeIf hired, you will work in person in an early education/preschool child care center to provide supervision, care, curriculum delivery and services per Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Bright Horizons care and the employee. Also, depending on hire date and subject to applicable eligibility requirements and accrual schedules, new employees in this role receive up to: 9 paid holidays annually; 40 hours of sick time per year based on full-time schedule, and 64 hours of vacation time per year based on full-time schedule (vacation time may be used for sick leave purposes under any applicable state or local sick or safe time law).
Child Care Cook - University Village Bright Horizons Children's CentersChild Care Cook - University VillageSeattle, WAFull timeIf hired, you will work in person in an early education/preschool child care center to provide supervision, care, curriculum delivery and services per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Bright Horizons care and the employee. Candidates must pass required state and company background checks, and meet state and company minimum education and experience requirements: At least 18 years of age with a high school degree or GED required.
COOK OFFICER GEO Corrections & Detentions LLCCOOK OFFICERTacoma, WA$38.60–$38.61 / hourFull timeFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Minimum two (2) years prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting or an equivalent combination of work experience and training required.
Production Cook SSP AmericaProduction CookSeattle, WA$26.36–$26.37 / hourFull timePut all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins. Here are a few things you can expect as a Cook at SSP America: Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Cook 2 SSP AmericaCook 2Seattle, WA$26.36–$26.37 / hourFull timeJoin Our Team as a Cook 2 at Ballard Brew Hall - Seattle-Tacoma International Airport If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
Child Care Cook - West Seattle Bright Horizons Children's CentersChild Care Cook - West SeattleSeattle, WAFull timeIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Also, depending on hire date and subject to applicable eligibility requirements and accrual schedules, new employees in this role receive up to: 9 paid holidays annually; 69.33 hours of sick time per year based on full- time schedule, and 64 hours of vacation time per year based on full time schedule.
Child Care Assistant Teacher / Assistant Cook - University Village Bright Horizons Children's CentersChild Care Assistant Teacher / Assistant Cook - University VillageSeattle, WAFull timeIf hired, you will work in person in an early education/preschool child care center to provide supervision, care, curriculum delivery and services per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Bright Horizons care and the employee. Also, depending on hire date and subject to applicable eligibility requirements and accrual schedules, new employees in this role receive up to: 9 paid holidays annually; 69.33 hours of sick time per year based on full-time schedule, and 64 hours of vacation time per year based on full-time schedule.
Part Time Line Cook Courtyard by Marriott Seattle NorthgatePart Time Line CookSeattle, WAPart timeCandidates should exhibit physical stamina and agility to meet the demands of the role, including standing for long periods, lifting heavy equipment, and working in hot kitchen conditions. By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return.
NewSix Arms Pub Line Cook McMenaminsSix Arms Pub Line CookSeattle, WANeighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts Belief in a work life balance. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.
Hot Line Cook Emish MarketHot Line CookFife, WAFull timeWe offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), partial employer-covered medical insurance (75% for full-time employees), and paid vacation: 1 week after 1 year of employment and 2 weeks after 2 years. In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily.
Elks Temple Line Cook McMenamins IncElks Temple Line CookTacoma, WA$17.13–$23.13 / hourMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
NewBRUNCH Line Cook CircleSpey LLCBRUNCH Line CookSeattle, WA$22–$29 / hourEmployee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed). Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.
NewLine Cook CircleSpey LLCLine CookSeattle, WA$22–$29 / hourEmployee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed). Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.
NewBill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges TroonBill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf PrivilegesSeattle, WA$24–$26 / hourLine, prep and pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Each cook works closely with the kitchen manager and each team member in an effort to properly present products to our guests.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookAuburn, WashingtonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewLine Cook TroonLine CookSeattle, WAThe Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
Line cook Emish MarketLine cookFife, WA$18–$22 / hourFull timeThis role focuses on food preparation to support our café, bakery, and deli operations and is ideal for someone who works well independently and takes pride in consistent, high-quality prep work. In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily.
NewLine Cook - Part TIme Stonebridge CompaniesLine Cook - Part TImeSeattle, WAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
NewLine Cook I | Cedarbrook Lodge Columbia HospitalityLine Cook I | Cedarbrook LodgeSeattle, WA$24–$27 / hourShowcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.
NewLine Cook Ascend Prime Steak & SushiLine CookSeattle, WA$22–$25 / hourEnsure proper food handling, hygiene, and cleanliness by following food safety guidelines and maintaining a clean work environment. Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks' line.
Line Cook - Fine Dining Muckleshoot CasinoLine Cook - Fine DiningAuburn, WADemonstrate proficiency in cooking steaks to guests preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision. Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail.
NewLine Cook (Wok) Din Tai Fung North AmericaLine Cook (Wok)Seattle, WAThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
NewLine Cook Din Tai Fung North AmericaLine CookSeattle, WAWe are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires.
NewLead Line Cook CircleSpey LLCLead Line CookSeattle, WAEmployee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed). Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.
NewLead Line Cook - Restaurant Sugar MountainLead Line Cook - RestaurantSeattle, WA$24–$27 / hourResponsibilities include preparing all menu items as directed in a sanitary and timely manner, following recipes, controls, portion, and presentation specifications as set by the restaurant, assuming 100% responsibility for quality of the products served, performing other related duties as assigned by the restaurant manager, following proper plate presentation and garnish set up for all dishes, tasked with tracking and reporting any food waste, handling, storing, and rotating all products and ingredients properly, and being ready to prepare dishes for customers with food allergies or intolerance. Requirements include 2+ years' experience in high-volume, fast-paced restaurant as a line cook with lead experience, 1 year experience in grilling over live fire, follow proper procedures for food safety, and knowledge of food storage and food safety requirements.
NewLine Cook - Restaurant Sugar MountainLine Cook - RestaurantSeattle, WAThe Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.
NewLine Cook Elmer's RestaurantsLine CookTacoma, WA$21–$24.50Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates.
NewLine Cook | Tin Lizzie Lounge & MarQueen Hotel Columbia HospitalityLine Cook | Tin Lizzie Lounge & MarQueen HotelSeattle, WA$23–$25 / hourShowcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Tin Lizzie Lounge: A Neighborhood Speakeasy Named after the nickname of Ford's Model-T, Tin Lizzie Lounge is a prohibition-style neighborhood speakeasy, located in the heart of lower Queen Anne, in the historic MarQueen Hotel.