157 Results for

Line Cook Jobs in Lakewood, WA

Jobs

Seattle, WA30+ days ago

$25.36–$25.37 Per Hour
Full-time
Employee

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as:Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.

Seattle, WA22 days ago

Full-time
Employee

Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Seattle, WA30 days ago

Full-time
Employee

You would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. One or more years of experience working in a Food Service capacity in a health care facility and one or more years cooking food.

Issaquah, WA29 days ago

$21–$23 Per Year
Full-time
Employee

Bellewood is a beautifully situated, non-medical senior living and retirement community providing a warm and inviting living space for its residents to retire in style. Previous experience in restaurants or more formal culinary training is important, yet strong customer service skills, patience, and courtesy for others are the hallmarks of all our employees.

Seattle, WA30+ days ago

$26.36–$26.37 Per Hour
Full-time
Employee

Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. Join Our Team as a Cook 2 at Seattle-Tacoma International Airport If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

Renton, WA30+ days ago

Full-time
Employee

It is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.

Seattle, WA29 days ago

Part-time
Employee

Seattle, WA30+ days ago

Full-time
Employee

Tacoma, WA24 days ago

$23.68–$23.68 Per Hour
Full-time
Employee

The Lead Cook prepares a variety of foods for the main dining facility, The Commons, and leads a team of line cooks, prep cooks and college students with strong emphasis on proper cooking techniques, safety, sanitation, sustainability, and exemplary customer service. Measure and mix ingredients according to recipes, using a variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, pasta, pizza, desserts, sauces, and casseroles.

SeaTac, WA30+ days ago

$23.69–$23.70 Per Hour
Temporary
Contractor
Part-time

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area.

Olympia, WA30+ days ago

Part-time
Employee

Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.

Olympia, WA30+ days ago

Part-time
Employee

Seattle, WA30+ days ago

$50,690–$50,690 Per Year
Full-time
Employee

How to Apply: Send resume to NHL Corporation dba Pestle Rock Isan Thai Cuisine, Sen Noodle Bar, and Roy Southern Thai Cuisine, 8910 30th Ave NW, Seattle, WA 98117. Planning, designing, and developing recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

Covington, WA30+ days ago

Full-time
Employee

MultiCare Covington Medical Center, a four-story, 58-bed hub, serves southeast King County with inpatient and outpatient surgical care, a birth center, primary and specialty care, urgent care, 24-hour Emergency Department, pharmacy, lab and imaging services. Clinicians benefit from a neighborhood-focused, team-oriented culture, delivering high-quality, patient-centered care in a rapidly growing community.

Tacoma, WA30+ days ago

Full-time
Employee

Home to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children's, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. Candidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General.

Tacoma, WA30+ days ago

Full-time
Employee

Candidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General. If your purpose and passions align with ours, you'll find a place to grow, do meaningful work and build a career you love in a community that feels like home.

Seattle, WA30+ days ago

$47,000–$51,000 Per Year
Full-time
Employee

Plan, design, and develop new Thai recipes and menu items, considering authenticity, seasonal ingredients, and customer demand. • Prepare and cook authentic Thai dishes using in-depth Thai culinary knowledge and established recipes.

Tacoma, WA30+ days ago

Full-time
Employee

The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.

Fife, WA18 days ago

We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), partial employer-covered medical insurance (75% for full-time employees), and paid vacation: 1 week after 1 year of employment and 2 weeks after 2 years. In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily.

Seattle, WA14 days ago

Candidates should exhibit physical stamina and agility to meet the demands of the role, including standing for long periods, lifting heavy equipment, and working in hot kitchen conditions. By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return.

Tukwila, WA23 days ago

$21.65–$31

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Tacoma, WA30+ days ago

$19–$22 Per Hour
Part-time
Employee

Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. * Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.

Tacoma, WA30+ days ago

$17.13–$23.13 Per Hour

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.

Fife, WA30+ days ago

$18–$22 Per Hour

This role focuses on food preparation to support our café, bakery, and deli operations and is ideal for someone who works well independently and takes pride in consistent, high-quality prep work. In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily.

Seattle, WA30+ days ago

Salty's Seafood Grills are the most iconic waterfront restaurants in the Pacific Northwest and for over four decades we have been providing guests with an unforgettable dining experience offering astonishing seafood, steaks, service, and smiles at stunning waterfront locations. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.

Tacoma, WA30+ days ago

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.

About Kura Sushi USA:

Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Federal Way, WA30+ days ago

$26–$28 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Seattle, WA7 days ago

$28.79 Per Hour
Part-time

If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to deanne.shawley@astrahotelseattle.com or call (206) 693-6040 to let us know the nature of your request. Complete opening duties as assigned, including the following: Set up physical aspect of stations: grill, pantry, banquet, etc.

Auburn, WA30+ days ago

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.

Fife, WA30+ days ago

Culinary Training: Experience & Requirements: • Two years of experience in line cooking for a dinner house • Must have experience in grilling, broiling, sautéing, and steaming • Experience in training of staff (preferred) • Must be fast and capable of working on as many as 30 orders at a time with the ability to coordinate cooking times with co-workers • Must have a valid Washington State food handler's card. Additional Requirements: • Must be able to work all scheduled shifts to include day, swing, graveyard and holidays • All applicants must obtain a Class III B license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission • Pre-employment drug testing is required for all positions • However, the use of marijuana will not disqualify an applicant unless the position requires driving a company vehicle.

Federal Way, Washington30+ days ago

$26–$28 Per Hour

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Seattle, WA10 days ago

p>Key Responsibilities:

Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.
Job Overview:
We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community.

Seattle, Washington13 days ago

Position Summary: Job Overview: We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. Key Responsibilities: Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.

Newcastle, WA30+ days ago

$22–$26 Per Hour

As the Line Cook at The Golf Club at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities.

Auburn, WA30+ days ago

The focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

WA10 days ago

$21–$25 Per Hour

p>As the Line Cook at The Golf Course at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

FOR SEASONAL TEAM MEMBERS:

Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime.

Seattle, WA20 days ago

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Enumclaw, Washington30+ days ago

b>JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players.

The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.

New!

Seattle, Washington3 days ago

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Position Summary:

Job Overview:
We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community.

Key Responsibilities:
Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.

Seattle, WA30+ days ago

$21.30–$23 Per Hour

Seattle, WA30+ days ago

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

South Seattle, Washington30+ days ago

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Act in a professional manner and represent Close Company / Gin & Luck graciously whether you are in house, traveling, or at another local establishment

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Physical Demands:

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.

Seattle, WA30+ days ago

$24–$26 Per Hour

p>Line, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Each cook works closely with the kitchen manager and each team member in an effort to properly present products to our guests.

Auburn, WA13 days ago

2 ( two) year lead line cook, or 1st cook or junior sous chef experience in a fine dining or high-end restaurant setting preferred. Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Renton, WA30+ days ago

The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. Sick and paid time off based on Washington State or Seattle sick and safe leave accrual rate depending on location.

Lacey, WA30+ days ago

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

Tacoma, Washington30+ days ago

At Cooper’s Food & Drink, a proudly locally owned restaurant and bar nestled in Tacoma, we’re passionate about crafting an exceptional dining experience built on warm hospitality and top-notch service. As we expand—especially with our upcoming location in Lacey—we’re looking for team members who take pride in delivering genuine service and embracing the energetic, vibrant spirit that defines Cooper’s.

New!

Auburn, WA1 day ago

li>Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Auburn, WA30+ days ago

li>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.

Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

Seattle, WA30+ days ago

$21.30–$32

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Line Cook Jobs in Lakewood, WA

Line Cook 1 SSP America

Line Cook Highgate Hotels, LP

Line Cook Bayview

Line Cook Bellewood LLC

Line Cook 2 SSP America

Senior Cook - Nutrition Providence St. Joseph Health

Senior Cook Providence St. Joseph Health

Senior Cook - Nutrition Services Providence St. Joseph Health

Lead Cook Pacific Lutheran University

Seasonal Part Time Cook Spire SeaTac Management LLC

Cook - Dietary Providence St. Joseph Health

Cook Providence St. Joseph Health

Thai Specialty Cook (Several Positions) NHL Corporation

Cook MultiCare Health System

Float Cook MultiCare Health System

Food Production Worker Float (Cook) MultiCare Health System

Thai Specialty Cook Kin Len Fremont LLC

Cook Trinity Services Group

Hot Line Cook Emish Market

Part Time Line Cook Courtyard by Marriott Seattle Northgate

Line Cook / Prep Cook - JOEY Southcenter JOEY Restaurants

Prep Cook Elice's LLC DBA Alice's Precious Jewels

Elks Temple Line Cook McMenamins Inc

Line cook Emish Market

Line Cook Happy Guests Int'l/ Salty's Restaurants

Sushi Prep/Line Cook Kura Sushi USA Inc

Line Cook | Temporary Part Time | Federal Way Performing Arts and Event Center Oak View Group

Line Cook II - Full Time South Lake Union Hotel LLC

Line Cook | Part Time| Green River Community College Oak View Group

Line Cook Emerald Queen Casino And Hotel

Line Cook | Temporary Part-Time | Federal Way Performing Arts and Event Center Oak View Group

Line Cook One Workplace L. Ferrari, LLC

Line Cook Porter Works

Line Cook (Full-Time) Oki Golf

Line Cook (On-Call) Oki Golf

Line Cook (Seasonal) Oki Golf

Line Cook - Part TIme Stonebridge Companies

Lead Line Cook - Summer 26 Crystal Mountain

Line Cook One Workplace

Job Overview: We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community.

Key Responsibilities: Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.

Line Cook | Part Time | Seattle Aquarium Oak View Group

Line Cook Benihana Inc.

Line Cook Gin & Luck

Bill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges Troon Golf LLC

Lead Line Cook - Fine Dining Muckleshoot Casino

Line Cook Ezells Famous Chicken

Restaurant Line Cook - Closing Coopers Food & Drink

Line Cook Coopers Food & Drink

Line Cook - Eight Restaurant Muckleshoot Casino

Line Cook Dave & Buster's Entertainment Inc

Line Cook - JOEY University Village JOEY Restaurants

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Similar Job Searches

Job Overview:
We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community.

Key Responsibilities:
Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.