NewLine Cook DivanLine CookBerkeley, CA$20–$22 / hour1 2 years of line cook experience in a fast-paced kitchen. Maintain a clean, organized, and efficient workstation.
Line Cook Cholita LindaLine CookMill Valley, CA(English Job Description below) Descripci n de funciones El papel del cocinero de l nea es cocinar todos los alimentos asignados de manera oportuna, manteniendo los est ndares de salud, saneamiento, seguridad y calidad. Responsabilidades: Prepare todos los pedidos de alimentos de manera oportuna para evitar respaldos en la co...
NewExperienced Cooks Paula LeDuc Fine Catering & EventsExperienced CooksEmeryville, CA$23–$25 / hourProfessionalism, positive attitude, keen sense of urgency, and attention to detail are keys to our fast paced, diverse, and ever-changing culinary program. Throughout Paula LeDuc Fine Catering and Events 45-year history, the company has stayed true to its mission, Create, celebrate and experience the extraordinary.
Cook AramarkCookBelmont, CA$28–$30 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook Il Fornaio Cucina ItalianaLine CookBurlingame, CAFull timeWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
NewCooks, Line Cooks LitaCooks, Line CooksWalnut Creek, CA$20 / hourThe Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area , including washing dishes and utensils and maintaining inventory levels as needed.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookConcord, CaliforniaAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - Stereo 41 Stereo S41 IncLine Cook - Stereo 41Walnut Creek, CA$18–$20 / hourAbility to bend, stoop, reach, and lift or carry items weighing up to 50 lbs (e.g., ingredients, pots, pans, and kitchen equipment) as needed to perform essential job functions. •Work is performed in an active commercial kitchen and restaurant environment with exposure to heat, cold, steam, noise, and occasional slippery surfaces.
Line Cooks O'Charley's Team MembersLine CooksConcord, CaliforniaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Cook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & Spa TMR OperationsCook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & SpaNapa, CaliforniaWhether your goal is to become a Sous Chef, Executive Chef, or continue refining your craft, you'll find opportunities to grow while helping shape one of Napa Valley's premier resort dining destinations. This position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment.
NewLine Cook - BOH WaterbarLine Cook - BOHSan Francisco, CARequirements/Responsibilities Line Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
Morning Line Cook The Bungalow KitchenMorning Line CookTiburon, CA$22–$25 / hourPart timeThis is a morning position , offering a great work-life balance while working in one of Marin County's premier waterfront restaurants. If you enjoy working in a fast-paced kitchen and take pride in preparing high-quality food, we'd love to hear from you.
Line Cook Flagship Facility ServicesLine CookSan Francisco, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Line Cook / Food Prep Good Day CafeLine Cook / Food PrepVallejo, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
AM Line Cook - Sushi/Raw Bar The Bungalow KitchenAM Line Cook - Sushi/Raw BarTiburon, CA$24–$26 / hourPart timeThis is a morning shift , making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. If you are passionate about working with premium seafood and delivering beautifully prepared raw dishes, we'd love to hear from you.
Cook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & Spa Pacific Hospitality GroupCook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & SpaNapa, CaliforniaWhether your goal is to become a Sous Chef, Executive Chef, or continue refining your craft, you'll find opportunities to grow while helping shape one of Napa Valley's premier resort dining destinations. This position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment.
Line Cook TroonLine CookNovato, CaliforniaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Line Cook Olema Lodge + Due West RestaurantLine CookPoint Reyes Station, CAFull timeMosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
Line Cook Homecooking Sm888 IncLine CookSan Francisco, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Totio E Didi Food CorporationLine CookDanville, CAFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.