Zippidy Do DahRestaurant Line Cook - Kitchen Assistant Zippidy Do DahRestaurant Line Cook - Kitchen AssistantAmerican Fork, UT$11–$14 / hourSki Daddy's in American Fork, UT is calling all energetic go-getters that are passionate about cooking mouthwatering dishes to apply to join our amazing food service team as a full-time OR part-time Restaurant Line Cook - Kitchen Assistant! Additionally, we offer our part-time employees 50% off meals on shift and our full-time employees insurance, free meals on shift, potential performance bonuses, and additional PTO.
Sundance Mountain ResortLine Cook - Experienced Sundance Mountain ResortLine Cook - ExperiencedSundance, UT$22–$23 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
The Sidecar CafeLine Cook The Sidecar CafeLine CookSpringville, UT$16–$19Designed as a streamlined, fast-moving counterpart to Strap Tank Brewery, Strap Tank Express delivers the soul of the original brewpub—vintage motorcycle culture, house-crafted beer, and unmistakable character—without the formality or wait. Blending the charm and accessibility of Sidecar Cafe with the DNA of Strap Tank, the space is built for locals and travelers alike—those looking for quality food, a great drink, and an experience that feels intentional but effortless.
Sundance Mountain ResortFoundry Grill Lead Line Cook Sundance Mountain ResortFoundry Grill Lead Line CookSundance, UT$25–$27 / hourSupport and participate in environmental programs associated with position for example minimize waste recycle conserve energy purchase and use sustainable products educate co-workersguests on environmental ethic support vendors with similar environmental ethic decrease pollution levels minimize the use of toxic chemicals restore wild life habitats carpool with co-workers to minimize carbon emissions. Responsibilities include interviewing hiring and training employees planning assigning and directing work appraising performance rewarding and disciplining employees addressing complaints and resolving problems.
P.F. Chang'sNewLine Cook P.F. Chang'sLine CookOrem, UTA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
WavetronixLine Cook (Full time) at Wavetronix Springs campus WavetronixLine Cook (Full time) at Wavetronix Springs campusSpringville, UTThat commitment extends beyond the work itself — our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.
Cinemark USA, IncLine Cook Cinemark USA, IncLine CookRiverton, UTLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Strap Tank BreweryLine Cook Strap Tank BreweryLine CookLehi, UT$17–$20Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes. "Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.".
Lolo Hawaiian BBQLine Cook / Prep Cook Lolo Hawaiian BBQLine Cook / Prep CookDraper, UTLoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere. At Lolo Hawaiian BBQ, we want to give our customers the warmth and welcome of the island through our food and our atmosphere.
Troon Golf LLCLine Cook Troon Golf LLCLine CookHighland, UTWe are looking for individuals who take pride in their craft and are committed to delivering an exceptional country club dining experience to our members and guests. Minimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Davidson Hospitality GroupCook - 1886 Davidson Hospitality GroupCook - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Homestead Midway UtahCook - 1886 Homestead Midway UtahCook - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Noodles & CompanyRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookOrem, Utah$12.50–$18.50 / hourWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
Noodles & CoRestaurant Team Member Cook Noodles & CoRestaurant Team Member CookLehi, UT$11–$17 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Texas RoadhouseNewLine Cook - No Experience Required Texas RoadhouseLine Cook - No Experience RequiredOrem, UTIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Texas Roadhouse IncLine Cook Texas Roadhouse IncLine Cookriverton, UTOur Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
doTERRA International LLCNewCook II doTERRA International LLCCook IIPleasant Grove, UTPlans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Sets steam table; serves or ensures proper serving of food for tray line or dining room.
KneadersMorning Grill Cook KneadersMorning Grill CookProvo, UTWe do this by offering fresh, high quality food, provide comfort to the guests and building meaningful relationships with our guests, community, employees, vendors and suppliers. Kneaders is looking for a highly motivated grill cook with a desire to learn and grow who can help us build the brand, develop others, and deliver results.
KneadersBack of House - Grill Cook KneadersBack of House - Grill CookProvo, UTA successful Grill Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification. Career growth opportunities- Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
Red LobsterCook Red LobsterCookOrem, UtahPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
IHOP 1745 SpringvilleCook IHOP 1745 SpringvilleCookSpringville, UT$16–$18 / hourYou will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Cove Point RetirementServer/diswashr/ cook assistant/ opportunities to learn in other departments. Cove Point RetirementServer/diswashr/ cook assistant/ opportunities to learn in other departments.Provo, UTServers assist in the dining room obtaining drink/food orders, delivering to those who are not able to attend in the dining room cleaning and set up of the dining room. Our Food Service Director has easy to follow recipes that would allow even the newest cooks the ability to successfully complete a meal service.
Payson CityGladstan Grill Cook/Server - Open Until Filled Payson CityGladstan Grill Cook/Server - Open Until FilledPayson, UTDuties: Take food orders, short order, cook, clean and prepare the food service and preparation area, operate a cash register, etc. Qualifications: Must have a food handlers permit or obtain before hired.
WavetronixCook at Wavetronix Springs campus restaurants WavetronixCook at Wavetronix Springs campus restaurantsSpringville, UTThat commitment extends beyond the work itself — our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.
TopGolfNewCOOK - PT TopGolfCOOK - PTOrem, UTTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
IHOP 1775 American ForkEvenings/Overnight Cook IHOP 1775 American ForkEvenings/Overnight CookAmerican Fork, UT$18–$20 / hourYou will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
IHOP 1730 OremCook IHOP 1730 OremCookOrem, UT$16–$18 / hourYou will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Legacy Village of ProvoAssisted Living Cook Legacy Village of ProvoAssisted Living CookProvo, UT$17–$19 / hourLegacy Village of Provo in Provo, UT is calling all outgoing and friendly individuals to apply to join our food service team near the BYU campus as an entry-level full-time Assisted Living Cook! Paying careful attention to dietary needs, you prepare food and monitor the quality for taste, smell, appearance, and temperature.
Mountain West Corral, Inc. dba Golden CorralCook Mountain West Corral, Inc. dba Golden CorralCookOrem, UTUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Oak View GroupPrep Cook | Part-Time | Utah Valley Convention Center Oak View GroupPrep Cook | Part-Time | Utah Valley Convention CenterProvo, Utah$15–$16 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Here We Grow Early Learning CenterCook/Nutritionist Here We Grow Early Learning CenterCook/NutritionistDraper, Utah$12–$15In January 2026, we expanded with a second location, Coral Cove Childcare and Preschool, in partnership with the Loveland Living Planet Aquarium - providing their staff child care as an employee benefit while also welcoming families from the community. About Here We Grow Early Learning Center:Here We Grow Early Learning Center began over 23 years ago when our founder, JoAnne Albrecht, couldn’t find the quality care she wanted for her own children - so she created it herself.
IHOP 3624 PaysonCook IHOP 3624 PaysonCookPayson, UT$16–$18 / hourYou will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Sundance Mountain ResortPastry Cook III Sundance Mountain ResortPastry Cook IIISundance, UT$22–$23 / hourDemonstrates a master understanding of custards, sauces, quick breads, muffins, cakes, pies, ice creams and sorbets, breads, and breakfast pastries. Decides if a specialty cake or last-minute guest request can be accommodated and if not, recommends substitution, i.e., send an extra dozen cookies or bars.
A to Z Building BlocksDaycare Cook (Monday–Friday, No Nights or Weekends) A to Z Building BlocksDaycare Cook (Monday–Friday, No Nights or Weekends)American Fork, UT$16–$20 / hourA to Z Building Blocks is a trusted child care program focused on providing a safe, structured, and supportive environment for children and families. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Association for Early Learning Leaders.
Sundance Mountain ResortNewPastry Cook Summer Intern Sundance Mountain ResortPastry Cook Summer InternSundance, UTThe employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, and risk of electrical shock. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Ernest HealthCook Ernest HealthCookProvo, UtahAccredited by The Joint Commission and recognized for excellence in respiratory care, Utah Valley Specialty Hospital serves Utah and surrounding states as a trusted center for healing, providing the time and specialized care patients need to recover and transition to the next stage of recovery. As a free-standing specialty hospital, we care for patients who require extended hospitalization to recover from serious illnesses or catastrophic injuries, including those needing ventilator/respiratory support, extensive wound care, or ongoing critical nursing care.
Kneaders Bakery & CafeNewMorning Grill Cook Kneaders Bakery & CafeMorning Grill CookProvo, UTWedo this by offering fresh, high quality food, provide comfort to the guests and building meaningful relationships with our guests, community, employees, vendors and suppliers. Kneaders is looking for a highly motivated grill cook with a desire to learn and grow who can help us build the brand, develop others, and deliver results.
Chuck-a-Rama Buffet RestaurantsCook Chuck-a-Rama Buffet RestaurantsCookDraper, UT$13–$15We are proud to offer healthy options that fuel world famous athletes, sponsor local schools and universities, and feed worthy causes across Utah and Idaho. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Courtyard by Marriott Orem University PlaceRestaurant Server and Cook Courtyard by Marriott Orem University PlaceRestaurant Server and CookOrem, UTProvide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.
Olive GardenNewPrep Cook Olive GardenPrep CookProvo, UTAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Texas Roadhouse IncPrep Cook Texas Roadhouse IncPrep Cookspanish fork, UTIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Village Inn Walker GroupCook Village Inn Walker GroupCookProvo, UTExcellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old; keep your area clean and stocked and you'll have guests coming back for more than our famous pies. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.
US NavyNewCook US NavyCookProvo, UTPathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.
Sundance Mountain ResortExperienced Sous Chef - FTYR $28.00-30.00 Sundance Mountain ResortExperienced Sous Chef - FTYR $28.00-30.00Sundance, UT$28–$30 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Sundance Mountain ResortBanquet Sous Chef Sundance Mountain ResortBanquet Sous ChefSundance, UT$28–$30 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Sundance Mountain ResortExperienced Sous Chef - FTYR + Benefits Sundance Mountain ResortExperienced Sous Chef - FTYR + BenefitsSundance, UT$28–$30 / hourJob Title: FOUNDRY GRILL SOUS CHEF Department: Food & Beverage Reports To: Restaurant Chef Rate of Pay: 28.00-30.00 Hour DOE Shift: Open Availability Availability: Must be available to work weekends and holidays Position Type: Full-time Year Round FLSA Status: Non-Exempt Hourly Prepared By: Culinary Director. Physical Demands While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
Sundance Mountain ResortNewFoundry Grill Chef de Cuisine Sundance Mountain ResortFoundry Grill Chef de CuisineSundance, UTThe employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. A.) or equivalent from a two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.