PART_TIME

FEED

UNKNOWN

The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans. Assist in maintaining inventory levels by tracking, labeling, and replacing ingredients as needed.

The Saint Dallas

Grill Cook

Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the glamour and intrigue of the Orient Express , offering guests an immersive dining experience that is both elegant and unforgettable. Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails.

Line Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Portfolio Group Training & Reserve

TheLine Cook ensures consistent food quality and presentation to deliver an exceptional dining experience. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations.

HOUR

Hilton Worldwide Holdings

IRecruitee

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. From national brands to local concepts, you'll prepare, cook, and present food with precision, consistency, and pride.

Paradies Lagardere

Cook

linkup_via_bold

The soon-to-open Good & Proper Wood Fired Bistro located in the new AC Hotel McKinney is now accepting resumes for the position of Lead Line Cook. We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals.

Peachtree Hospitality Management LLC

Lead Line Cook

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.

Discovery Village North Dallas

COOK

HiringThing

sourcestack_via_bold

OTHER

You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.

IHOP 1438 Lewisville

Talent Acquisition

Job Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Portillo Restaurant Group

Cook - $15.50/Hr.

ea_via_bold

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Pecan Lodge LLC

Cook - Select Specialty Hospital - Dallas Plano

FULL_TIME

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.

LONGMEADOW

equestftpin

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

GC AL-BANNA dba Golden Corral

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The Bread Club

We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests.

HRI Hospitality

Prep Cook

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Working alongside an accomplished culinary team, you will help to create memorable guest experiences through seasonal ingredients, refined technique, and genuine hospitality.

Accor Hotels

Cook - Garrison Venue

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group

COOK, GRILL at Buffalo Wild Wings (FULL TIME)

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Cook Jobs in Lewisville, TX

Grill Cook The Saint Dallas

Line Cook The Saint Dallas

Cook - Portfolio Group Training & Reserve Aramark

Line Cook Hilton Worldwide Holdings

Cook Paradies Lagardere

Lead Line Cook Peachtree Hospitality Management LLC

Line Cook Stonebridge Companies

COOK Discovery Village North Dallas

Cook Discovery Village North Dallas

Cook IHOP 1438 Lewisville

Cook - $15.50/Hr. Portillo Restaurant Group

Line Cook Pecan Lodge LLC

Cook - Select Specialty Hospital - Dallas Plano Aramark

Cook LONGMEADOW

Cook GC AL-BANNA dba Golden Corral

Cook The Bread Club

Prep Cook HRI Hospitality

Cook - Garrison Venue Accor Hotels

COOK, GRILL at Buffalo Wild Wings (FULL TIME) Compass Group

Cook TopGolf International, Inc.

Similar Job Searches

See More Jobs

Get noticed by top employers!