Property Description: Join the passionate and dynamic team at The Scarlet, A Tribute Portfolio Hotel, where bold style and unforgettable experiences come together! A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
li>Must hold or be willing to obtain a current PC level food handler's permit issued by the Lincoln Lancaster County Health Department (LLCHD). Stauffer's Cafe, located at 5600 S. 48th Street, is actively hiring experienced line cooks for their busy restaurant.
University Place, New York7 days ago
p style="text-align:inherit"/>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Have completed the Level 2 Course for Douglas County's Food Handlers Certification (https://foodhandlers.douglascountyhealth.com/). If you are a talented and passionate Line Cook who enjoys creating delicious meals and working in a dynamic kitchen environment, we would love to hear from you.
Lincoln, Nebraska30+ days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Davidson Hospitality Group
Line CookLincoln, Nebraska10 days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Omaha, Nebraska4 days ago
p>If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!. • 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus).
Line Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
Lincoln, Nebraska30+ days ago
In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
li> Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred . Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
Lincoln, Nebraska30+ days ago
div>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Responsibilities: - Prepare ingredients for menu items - Cook food in various utensils or grillers - Check food while it is cooking to ensure quality - Ensure great presentation by arranging and garnishing food before serving - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Check quality of ingredients. Qualifications: - Proven experience as a Cook - Ability to follow all sanitation procedures - Excellent physical condition and stamina - High level of creativity and ability to work under pressure - Valid Food Hygiene Certificate - Certificate in Culinary Arts or related field and/or relevant course work - Strong communication, organizational and time management skills.
Responsibilities: - Prepare ingredients for menu items - Cook food in various utensils or grillers - Check food while it is cooking to ensure quality - Ensure great presentation by arranging and garnishing food before serving - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Check quality of ingredients. Qualifications: - Proven experience as a Cook - Ability to follow all sanitation procedures - Excellent physical condition and stamina - High level of creativity and ability to work under pressure - Valid Food Hygiene Certificate - Certificate in Culinary Arts or related field and/or relevant course work - Strong communication, organizational and time management skills.
Responsibilities: - Prepare ingredients for menu items - Cook food in various utensils or grillers - Check food while it is cooking to ensure quality - Ensure great presentation by arranging and garnishing food before serving - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Check quality of ingredients. Qualifications: - Proven experience as a Cook - Ability to follow all sanitation procedures - Excellent physical condition and stamina - High level of creativity and ability to work under pressure - Valid Food Hygiene Certificate - Certificate in Culinary Arts or related field and/or relevant course work - Strong communication, organizational and time management skills.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Line Cook Timber Creek Pizza Pub & Grill
Line CookOmaha, NE22 days ago
Team members will be expected to: - Have completed the Level 2 Course for Douglas County's Food Handlers Certification (https://foodhandlers.douglascountyhealth.com/). Timber Creek is a neighborhood pizza restaurant and pub serving amazing food made from scratch daily.
li>Must hold or be willing to obtain a current PC level food handler's permit issued by the Lincoln Lancaster County Health Department (LLCHD). Stauffer's Cafe, located at 5600 S. 48th Street, is actively hiring experienced line cooks for their busy restaurant.
Walking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
Cook II Trinity Services Group
Cook IIWahoo, Nebraska30 days ago
p style="margin:0px">A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108. Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions.
Cook Trinity Services Group
CookWahoo, Nebraska30 days ago
p style="margin:0px">The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108.
Lincoln, Nebraska4 days ago
p style="text-align:inherit"/>Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy.
The Atrium SPIRIT is a belief in the power ofService, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives.
Cook SONIC Drive-In - S. Hwy 6
CookGretna, NE12 days ago
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
From prepping ingredients to working the line during busy service hours, your expertise and precision will help create exceptional dining experiences. Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity.
As an Assistant Cook on the Day Shift at Wilber Care Center, your daily responsibilities will revolve around supporting the Dietary team in crafting nutritious meals for our residents in a long-term care setting. Each day will present opportunities to engage with residents, making your contributions not only impactful but also personally rewarding, all within a fun, energetic atmosphere that embraces a small town feel.
Practice clean as you go!* Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period* Organization skills are a must* Think ahead -- Stock supplies before the rush* Teamwork* Maintain a safe working environment and adhere to all OSHA guidelines* Safe food handling* Receiving, rotating and stocking food* Prep support as neededKnowledge, Skills & Abilities:* Ability to handle multiple tasks and balance fluctuating workload* Ability to work and communicate well with others* Attention to detail and ability to take initiative a must* Responsible behavior and professional image* Must have a positive attitude* Safe food handling and safety is always a top priority* Must be a team playerQualifications:* 2 years of work or related experience preferred* Must be able to work a flexible schedule of nights, days, weekends and holidays Job Responsibilities:* Timeliness- Station ready to work at scheduled time and you are in proper uniform* Pace- Brisk and steady, organized, no unnecessary steps* Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step* Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests* Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition.
Key Responsibilities* Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.* Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.*
Qualifications:Candidates must pass required state and company background checks and meet state and company minimum education and experience requirements:* 18 years of age with a high school diploma or GED is required* Having or obtaining a food handler certification within 30 days of hire is required* Course work or certification in Nutrition is preferred* Food service experience in a childcare center, school cafeteria, commercial kitchen, or high‑volume food service setting is preferredBe part of a community where people grow, futures are shaped, and lives are changed. Bright Horizons complies with the laws and regulations described in the following federal government resources: Know Your Rights, Family and Medical Leave Act (FMLA) and Employee Polygraph Protection Act (EPPA).If you require assistance or a reasonable accommodation in completing these application materials or any aspect of the application and hiring process, please contact the recruitment helpdesk at 855-877-6866 or bhrecruit@brighthorizons.com.
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
Follows instructions in cooking and delivering well-prepared meals; uses various ingredients and cooking equipment; moves around the kitchen and multi-tasks; prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.); cooks food in various utensils and grillers; checks food while cooking to stir or turn; ensures great presentation by dressing dishes before they are served; keeps a sanitized and orderly environment in the kitchen; ensures all food and other items are stored properly; checks quality of ingredients; monitors inventory and places orders as needed. The associate is occasionally required to stand, climb or balance, stoop, kneel, crouch or crawl, push, pull, reach, handle or grip items.
Cook Courtyard by Marriott Lincoln
CookLincoln, NE30+ days ago
Follows instructions in cooking and delivering well-prepared meals; uses various ingredients and cooking equipment; moves around the kitchen and multi-tasks; prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.); cooks food in various utensils and grillers; checks food while cooking to stir or turn; ensures great presentation by dressing dishes before they are served; keeps a sanitized and orderly environment in the kitchen; ensures all food and other items are stored properly; checks quality of ingredients; monitors inventory and places orders as needed. The associate is occasionally required to stand, climb or balance, stoop, kneel, crouch or crawl, push, pull, reach, handle or grip items.
Follows instructions in cooking and delivering well-prepared meals; uses various ingredients and cooking equipment; moves around the kitchen and multi-tasks; prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.); cooks food in various utensils and grillers; checks food while cooking to stir or turn; ensures great presentation by dressing dishes before they are served; keeps a sanitized and orderly environment in the kitchen; ensures all food and other items are stored properly; checks quality of ingredients; monitors inventory and places orders as needed. The associate is occasionally required to stand, climb or balance, stoop, kneel, crouch or crawl, push, pull, reach, handle or grip items.
Follows instructions in cooking and delivering well-prepared meals; uses various ingredients and cooking equipment; moves around the kitchen and multi-tasks; prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.); cooks food in various utensils and grillers; checks food while cooking to stir or turn; ensures great presentation by dressing dishes before they are served; keeps a sanitized and orderly environment in the kitchen; ensures all food and other items are stored properly; checks quality of ingredients; monitors inventory and places orders as needed. The associate is occasionally required to stand, climb or balance, stoop, kneel, crouch or crawl, push, pull, reach, handle or grip items.
Omaha, Nebraska10 days ago
p style="margin:0px">
. Immanuel Communities is seeking a Full-time Long-term Care Cook to work at The Lighthouse, located at 17600 Arbor Street, Omaha, NE 68130.
Cook Atria Senior Living Group
CookLincoln, NEToday
ResponsibilitiesWhat you will do as a Cook* Join the kitchen staff in preparing and cooking food for our residents.* We create communities where employees thrive in their work, helping our residents thrive in their homes.
Cook Emerald Nursing & Rehab Brookside
CookLincoln, NE1 day ago
ul class="editor-ul tight">Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
Cook Sonic Drive-In Inc
CookCook, NE27 days ago
Position: CookImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position cooks, prepares, and packages product.
Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
li>Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas. Follow Noodles & Company's operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift.
Cook First Watch Restaurants, Inc.
CookOmaha, Nebraska6 days ago
Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
li>Assists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience. Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
p class="p1" style="margin:0in">Benefits include the following: Educational discounts to four local/online universities .
Medical– including options to receive medication for free and an option to have 100% health coverage if you have access to an alternative medical plan!
p>Our Culinary Leads/ Cooks are vital to provide quality life for our residents by preparing and cooking exceptional food to ensure a pleasant dining experience. Sumner Place is a Certified Great Place to Work®, has a 5-Star CMS rating, and is an AHCA Silver Award Recipient!
p>Duties may include planning menus, completing production record, placing food orders, preparation and serving of breakfast and lunch, cleaning utensils and dishes, mopping the lunchroom. Owens St. Arcadia, Nebraska 68815 https://www.apshuskies.org.
Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. Ability to obtain and maintain an active Lancaster County Food Handler Certification as well as any additional training / certification requirements per Marcus Hotels / Resorts, Marriott and Lancaster County.
Chick-fil-A, 48th & O St, is locally owned and operated by Mike Stice, an independent, franchised Operator who invests in the future of his Team Members and gives back to his community. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Practice clean as you go!* Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period* Organization skills are a must* Think ahead -- Stock supplies before the rushKnowledge, Skills & Abilities:* Ability to handle multiple tasks and balance fluctuating workload* Ability to work and communicate well with others* Attention to detail and ability to take initiative a must* Responsible behavior and professional image* Must have a positive attitude* Safe food handling and safety is always a top priority* Must be a team playerQualifications:* 2 years of work or related experience preferred* Must be able to work a flexible schedule of nights, days, weekends and holidays Job Responsibilities:* Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders* Pace- Brisk and steady, organized, no unnecessary steps* Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature* Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition.