Outback SteakhouseLine Cook Outback SteakhouseLine CookMedford, OR$15.50–$15.50Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Elmer's RestaurantsNewLine Cook Mids and PMs Elmer's RestaurantsLine Cook Mids and PMsGrants Pass, OR$16–$18Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.
The Indigo RoadNewLine Cook The Indigo RoadLine CookGrants Pass, ORMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Bloomin' BrandsNewLine Cook Bloomin' BrandsLine CookMedford, ORCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Ko-Kwel Casino Resort MedfordNewHotel Line Cook Ko-Kwel Casino Resort MedfordHotel Line CookMedford, ORRemaining calm, focused, and making good decisions under pressure is essential, especially during busy service periods or when handling guest concerns. Handle all food products safely, following proper handwashing, storage, rotation, temperature control, and cross-contamination prevention procedures.
Applebee's/IHOPLine Cook Applebee's/IHOPLine CookGrants Pass, OR$16–$20Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Wild River BrewingLine Cook Prep Cook Grants pas Wild River BrewingLine Cook Prep Cook Grants pasGrants Pass, ORIf you have a passion for cooking or learning to cook Wild River is a great place to work. We have been successfully serving the Rogue Valley for over 40 years with 5 locations in Southern Oregon.
Wild River BrewingLine Cook /Prep Cook Wild River Pub Wild River BrewingLine Cook /Prep Cook Wild River PubGrants Pass, ORIf you have a passion for cooking or learning to cook Wild River is a great place to work. We have been successfully serving the Rogue Valley for over 40 years with 5 locations in Southern Oregon.
Texas Roadhouse IncLine Cook Texas Roadhouse IncLine Cookmedford, OROur Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
Texas RoadhouseNewLine Cook - No Experience Required Texas RoadhouseLine Cook - No Experience RequiredMedford, ORIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Red Lobster Hospitality LLCCook Red Lobster Hospitality LLCCookMedford, ORCookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
Amy's Kitchen, LLCCook II - 2nd Shift Amy's Kitchen, LLCCook II - 2nd ShiftWhite City, ORPart timeThis position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Red LobsterCook Red LobsterCookMedford, OregonPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Sonic Drive-In IncCook Sonic Drive-In IncCookgrants pass, ORWork Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions. Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
Dairy QueenCook Dairy QueenCookGrants Pass, OR$12.75–$12.75Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Panda Restaurant GroupNewCook (P1-1383983-1) Panda Restaurant GroupCook (P1-1383983-1)Medford, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Market of ChoiceCook Market of ChoiceCookMedford, OR$16.10–$18.60 / hourAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Brookdale Senior LivingCook Brookdale Senior LivingCookMedford, ORFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Market of ChoiceMarket of Choice - Cook Market of ChoiceMarket of Choice - CookAshland, OR$15–$18 / hourAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Rogue Valley ManorCook Rogue Valley ManorCookMedford, Oregon$18–$21.50 / hourYou will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. We are Medford's premier upscale Senior living community and you will be working directly with our Sous Chef and Chef de Cuisine to create a fine-dining experience for our residents.
Olive GardenNewPrep Cook Olive GardenPrep CookMedford, ORAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Dairy QueenNewCashiers & Cooks Dairy QueenCashiers & CooksCentral Point, OR$14.20–$17We are locally owned and operated and offer a fun working environment where you will not just learn how to serve DQ's awesome products but we will teach you skills to succeed in your future career. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team.
US NavyNewCook US NavyCookMedford, ORPathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.