Line Cook Outback SteakhouseLine CookMedford, OR$15.50–$15.50Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook Mids and PMs Elmer's RestaurantsLine Cook Mids and PMsGrants Pass, OR$16–$18Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.
Line Cook Applebee's/IHOPLine CookGrants Pass, OR$16–$20Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Hotel Line Cook Ko-Kwel Casino Resort MedfordHotel Line CookMedford, ORMaintain a clean, organized, and fully stocked workstation, completing opening, running, and closing duties efficiently, Assist teammates across Line, Prep, and Dish stations when needed and participate in cross-training opportunities. Remaining calm, focused, and making good decisions under pressure is essential, especially during busy service periods or when handling guest concerns.
Line Cook Bloomin' Brands IncLine CookMedford, ORCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook The Indigo RoadLine CookGrants Pass, ORMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Texas RoadhouseLine CookMedford, OregonCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Hotel Line Cook Ko-Kwel Casino Resort Coos BayHotel Line CookMedford, ORMaintain a clean, organized, and fully stocked workstation, completing opening, running, and closing duties efficiently, Assist teammates across Line, Prep, and Dish stations when needed and participate in cross-training opportunities. Must-haves, nice-to-haves, and maybe some bonus pointsMust pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.
Iron Skillet Line Cook - PT TravelCenters of America IncIron Skillet Line Cook - PTPhoenix, ORPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
Line Cook/ Grill Cook Original Roadhouse GrillLine Cook/ Grill CookMedford, OregonOriginal Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off the bone barbecue ribs and freshly baked rolls.
Cook Red LobsterCookMedford, OregonPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Iron Skillet Cook TravelCenters of America IncIron Skillet CookPhoenix, ORPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
Cook - Assisted Living Prestige Care IncCook - Assisted LivingMedford, ORArbor Place has a reputation for being one of the cleanest, highest-performing assisted living communities in the Southern Oregon area, including winning the "Bronze" National Quality Care award in 2017 (https://www.ohca.com/ahcancal-announces-2017-bronze-national-quality-award-recipients/), as well as a deficiency-free survey! The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
Cook PACS Group IncCookAshland, ORThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Cook Dairy QueenCookGrants Pass, OR$12.75–$12.75Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Cook Red Lobster Hospitality LLCCookMedford, ORCookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
Cook II - 2nd Shift Amy's Kitchen, LLCCook II - 2nd ShiftWhite City, ORPart timeThis position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
NewCook II - 3rd Shift Amy's Kitchen, LLCCook II - 3rd ShiftWhite City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Market of Choice - Cook Market of ChoiceMarket of Choice - CookAshland, OR$15–$18 / hourAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
NewCook II 3RD SHIFT Amy's Kitchen, LLCCook II 3RD SHIFTWhite City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Cook Brookdale Senior LivingCookMedford, ORFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Market of ChoiceCookAshland, OR$15–$18 / hourAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Cook Rogue Valley ManorCookMedford, Oregon$18–$21.50 / hourYou will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. We are Medford's premier upscale Senior living community and you will be working directly with our Sous Chef and Chef de Cuisine to create a fine-dining experience for our residents.
Cashiers & Cooks Dairy QueenCashiers & CooksCentral Point, OR$14.20–$17We are locally owned and operated and offer a fun working environment where you will not just learn how to serve DQ's awesome products but we will teach you skills to succeed in your future career. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team.