Essential duties and responsibilities include obtaining daily production schedule and preparation requirements from the Chef, preparing items on production sheets following established quantities and recipes, operating and cleaning equipment per department procedures after each use, storing, labeling and dating all food items according to policy, following HACCP guidelines, resolving customer concerns, and performing other duties as assigned. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.