NewSeasonal or Year Round Full Time Line Cook Faraway Sag HarborSeasonal or Year Round Full Time Line CookSag Harbor, NYAt Zagara, the property s signature restaurant, inspired by the Amalfi Coast, cooks bring coastal flavors to life through fresh oysters, seasonal ingredients, and thoughtfully crafted dishes served with harbor views and a focus on elevated, coastal Italian dining. Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs.
NewLine Cook Dead Eye Dick'sLine CookNew Shoreham, RIFree housing for the season, competitive pay, end-of-season bonus, and the chance to spend your summer in a beautiful vacation destination with a team that works hard and plays hard. You should have cooking experience (whether from a previous restaurant job or culinary training), a willingness to work hard during busy shifts, and a positive attitude.
NewLine Cook - Fox Hopyard Golf Club Fox Hopyard Golf CourseLine Cook - Fox Hopyard Golf ClubEast Haddam, CT$23–$25 / hourWith a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. You'll run a station on the cooking "line" - whether that's grilling, sautéing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time.
NewCook MASONICARECookMystic, CTEnsures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used.
Cook New Horizon FoodsCookBozrah, CTThe ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.
NewPart Time Weekend Cook T&B ProvisionsPart Time Weekend CookEast Lyme, CT$20–$22 / hourT&B Provisions is a locally owned caf and provisions shop serving breakfast, lunch, coffee, baked goods, and specialty foods. We are entering an exciting new chapter and are looking for an energetic part time weekend cook to help lead daily operations and support the growth of our business.
NewCook Encompass Health Rehabilitation Hospital of JohnstonCookWest Warwick, RIOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookWesterly, Rhode IslandAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Gurney's Inn Resort & SpaLine CookMontauk, New YorkGurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. This role requires attention to detail, efficiency, and adherence to food safety guidelines while working in a fast-paced kitchen environment.
Line Cook/Deli & Grill Southold Wayside Market LtdLine Cook/Deli & GrillSouthold, NYWe are seeking adeli and kitchen line cook to join our family at our specialty butcher shop and eatery in the beautiful north fork of Long Island. They'll be experienced, creative, and committed to creating a nutritious and excellent experience for all of our customers, as they're an extension of our family.
Line Cook Hilton MysticLine CookMystic, ConnecticutStrong knowledge of various cooking methods, food items, equipment, etc. Professional culinary experience, with a minimum 2 years grill and sauté experience required.
Line Cook Sails American GrillLine CookRowayton, Norwalk, CTIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook | Part Time | Rentschler Field Oak View GroupLine Cook | Part Time | Rentschler FieldEast Hartford, CT$22–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook - Wethersfield Sally’s ApizzaLine Cook - WethersfieldWethersfield, ConnecticutCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Line Cook American Cruise Lines, Inc.Line CookCTAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Line Cook - Alltown Fresh - Seasonal Flex Global Partners LPLine Cook - Alltown Fresh - Seasonal FlexCT$18.66–$21.24 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Position Title: Line Cook POSITION SUMMARY As a Line Cook, you'll take a hands-on leadership role in daily kitchen operations - preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.
Line Cook | Part-Time | Rentschler Field Oak View GroupLine Cook | Part-Time | Rentschler FieldEast Hartford, Connecticut$22–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Upscale Dining | Full-Time Benefits Covenant LivingLine Cook | Upscale Dining | Full-Time BenefitsCromwell, ConnecticutThe Line Cook accurately and efficiently prepares, portions, cooks, and presents a variety of food items for residents during scheduled meal periods, including breakfast, lunch, dinner, and special events. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookCTResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook JBZ LLCLine CookWesterly, RI$20–$25 / hourThe Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
NewLine Cook Waterford Hotel GroupLine CookMashantucket, CTTwo Trees Inn – Grand Reopening Two Trees Inn at Foxwoods is preparing to reopen on May 1st, and we are excited to build an incredible team to bring this property back to life. Job Requirements: If you are interested in joining our culinary team and have the following skills, we would love to speak with you: Previous line cook or kitchen experience preferred.
Line Cook - Westerly, RI Ninety Nine Restaurant & PubLine Cook - Westerly, RIWesterly, RIAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Ninety Nine Restaurant & PubLine CookWesterly, RI$19–$21 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cooks RR CompaniesLine CooksConnecticutWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment.
Line Cook/Middle Expo Stevens Family Restaurant GroupLine Cook/Middle ExpoCoventry, RI$18–$22 / hourThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Line Cook 99 Restaurants LLCLine CookWesterly, RIIn return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: • Get Paid Quicker - We pay our team members weekly • Growth Opportunities - Approximately 50 percent of Ninety Nines entire management staff started out as hourly team members • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team youll be a part of doesnt change nearly as often as other restaurants • Better quality of life - no late night bar hours & flexible schedules! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)NY$22–$28 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $22.00 - USD $28.00 /Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Line Cook HHM HospitalityLine CookGlastonbury, CTRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook/Prep Cook - Sag Harbor SunLife OrganicsLine Cook/Prep Cook - Sag HarborSag Harbor, NY$18 / hourAdhere to all food safety and sanitation guidelines, Tempo: You communicate clearly, move with urgency, and stay in sync with the kitchen crew to keep service smooth from start to finish. Your mission is to radiate positivity while ensuring the kitchen stays organized, the ingredients stay fresh, and the Chef stays sane.
Line Cook Block Island Beach HouseLine CookBlock Island, RIFull timeWe partner with passionate local makers and purveyors to bring you the very best: artisan cheeses, Rhode Island's freshest wild-caught seafood, and perfectly crafted, refreshing libations. Exceptional ingredients deserve exceptional care, and our unstoppable team rises to the occasion every day—delivering vibrant flavors, warm hospitality, and an experience that goes far beyond the plate.
Line Cook Hilton Garden Inn - GlastonburyLine CookGlastonbury, ConnecticutFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Breakfast Line Cook (AM) Madison Beach HotelBreakfast Line Cook (AM)Madison, ConnecticutMadison Beach Hotel is looking for a Breakfast Cook who treats mornings like an art form—where every plate feels intentional, every detail matters, and every sunrise is part of the experience. Craft elevated breakfast dishes with precision and consistency—from delicate omelets to beautifully plated seasonal specials.
NewSenior Living Line / Prep Cook at Stonebrook Village New Horizon FoodsSenior Living Line / Prep Cook at Stonebrook VillageConnecticutSenior Living Line / Prep Cook Stonebrook Village Location: Stonebrook Village, Windsor Locks, CT NO LATE NIGHTS! The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time.
AM Line Cook Life Care Companies LLCAM Line CookEssex, CTAll new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Senior Living Line/Prep Cook Stonebrook Village New Horizon FoodsSenior Living Line/Prep Cook Stonebrook VillageConnecticutThe ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.
Restaurant Line Cook Madison Beach HotelRestaurant Line CookMadison, ConnecticutWe’re looking for a Line Cook who thrives in a fast-paced, detail-driven environment and takes pride in turning fresh, local ingredients into unforgettable coastal dishes. At Madison Beach Hotel, the kitchen isn’t just a place to cook—it’s where the rhythm of the shoreline meets the precision of great cuisine.
Lead Line Cook LocandaLead Line CookSouth Kingstown, RI$28We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. This role is perfect for those with early day commitments looking to showcase their skills in a loving and enthusiastic team.
Line Cook Texas RoadhouseLine CookNew London, ConnecticutCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook - TAO MoheganLine Cook - TAOUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Two years of culinary experience in a high-volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Line Cook - TAO Mohegan Tribal Gaming AuthorityLine Cook - TAOUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years of culinary experience in a high-volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Line Cook (Upscale / Fine Dining) The PalmLine Cook (Upscale / Fine Dining)East Hampton, New York$22–$28 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewRestaurant Prep Cook Madison Beach HotelRestaurant Prep CookMadison, ConnecticutWhen you're a Prep Cook here, you're not just preparing ingredients—you're helping create every great dining experience our guests remember. Previous kitchen or prep experience is a plus, but we're willing to train someone with the right attitude and desire to learn.
Cook - Food and Nutrition Hartford HealthCare CorpCook - Food and NutritionManchester, CTIt includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.
Full Time Cook Benchmark Senior LivingFull Time CookManchester, CTWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Part-Time Cook Benchmark Senior LivingPart-Time CookCTWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook II (Full-Time) Tournament Players ClubCook II (Full-Time)Cromwell, ConnecticutAlongside its championship golf course, the clubhouse offers an exceptional setting for events of all kinds, with scenic views, multiple event spaces, and two full-service kitchens. As the proud host of the PGA TOUR’s Travelers Championship—the state’s largest professional sporting event—it stands as one of the premier destinations in the TPC Network.
GRILL COOK (FULL TIME AND PART TIME) Compass Group North AmericaGRILL COOK (FULL TIME AND PART TIME)Uncasville, CT$17.50–$18.50 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Cook - Part time Yale New Haven HealthCook - Part timeWesterly, RIList core competency\n 8.1 List duty/task determing competency\n \nQualifications\n \nEDUCATION\n \nHigh School Diploma or GED preferred.\n \nEXPERIENCE\n \nTwo years experience in a health care institution is preferred.\n \nLICENSURE\n \nfood safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.\n \nYNHHS Requisition ID\n \n171598. Overview\n \nTo be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values.
Cook - Per Diem Yale New Haven HealthCook - Per DiemWesterly, RIList core competency\n 8.1 List duty/task determing competency\n \nQualifications\n \nEDUCATION\n \nHigh School Diploma or GED preferred.\n \nEXPERIENCE\n \nTwo years experience in a health care institution is preferred.\n \nLICENSURE\n \nfood safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.\n \nYNHHS Requisition ID\n \n171599. Overview\n \nTo be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values.
NewSecond Cook - Part time/Days Yale New Haven HealthSecond Cook - Part time/DaysNew London, CTTo Prepare, Season And Cook Meats, Fish, Poultry, Vegetables And Other Menu Items For Hospital, Patients, Employees And Visitors. Meets Performance Expectations For Customer Service, Teamwork, Resource Utilization, And Staff And Self Development As Outlined In Performance Review.