Cook! Ivy LivingCook!Burbank, CA$21–$23 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Cook Ivy LivingCookSimi Valley, CA$19–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Line Cook-El Torito Xperience Restaurant GroupLine Cook-El ToritoRedondo Beach, CA$16.90–$20.50 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook-Solita Xperience Restaurant GroupLine Cook-SolitaValencia, CA$16.90–$20 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Part-Time Line Cook SoLa ImpactPart-Time Line CookLos Angeles, CA$22–$25 / hourThe Line Cook plays a vital role in the daily operations of the 60th Street Café by preparing high-quality food while supporting an exceptional guest experience and serving as a positive role model for culinary workforce development participants. Working closely with the GM, Culinary & Café and Chef in Residence, the Line Cook assists with daily food production, catering preparation, kitchen organization, and student training.
Line Cook - El Torito Xperience Restaurant GroupLine Cook - El ToritoCypress, CA$16.90–$20.90 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook Healthy Bowl IncLine CookCerritos, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook 19Seventy at the OvaloLine CookArcadia, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Hwood Group LLCLine CookWest Hollywood, CAABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
Line Cook / Sycamore TartineLine Cook / SycamoreLos Angeles, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food-related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service promptly and that the next day’s shift is set up with product to execute their day.
Line Cook (Sauté & Grill) Skirball Cultural CenterLine Cook (Sauté & Grill)Los Angeles, CASkill Set : Strong knife skills and mastery of various cooking techniques (searing, braising, reduction, grilling). Station Excellence : Execute high-volume service on the grill and sauté stations, managing multiple tickets with timing and precision.
Line Cook North ItaliaLine CookCerritos, CA$17.50–$23 / hourCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
Line Cook Rosticceria Eataly Net USA LLCLine Cook RosticceriaLos Angeles, CA$19–$20 / hourA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Restaurant Line Cook (Seasonal) Eataly Net USA LLCRestaurant Line Cook (Seasonal)Los Angeles, CA$19–$20 / hourA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Seaside on the Pier- Line Cook Earl EnterprisesSeaside on the Pier- Line CookSanta Monica, CAThe first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio.
El Pollo Loco Entry Line Cook 3895 Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3895Woodland Hills, CACompetencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferred Food Handler Card: A food handler card required where applicable . We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.
NewCook Cold Belmont Village, L.P.Cook ColdCalabasas, CAIdeal candidates demonstrate strong food preparation and knife skills, experience following recipes and preparing multiple menu items, an understanding of food safety and sanitation practices, and the ability to maintain an organized, clean, and well-stocked workstation while supporting the kitchen team during meal service. As a Cold Cook at Belmont Village Senior Living, you will prepare and serve high-quality cold food items for residents and guests in our restaurant-style dining program.
Baker / Cook Dunkin - LinderoBaker / CookWestlake Village, CA$16.50–$23 / hourRequirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
Lead Line Cook Graveyard Shift (BELL GARDENS, CA. 90201) Fortiss LLCLead Line Cook Graveyard Shift (BELL GARDENS, CA. 90201)Bell Gardens, CABreak down station at shift's end by returning all food items to proper storage; wrapping, covering, labeling and dating all items being stored; cleaning up and wiping down all food prep areas; returning all utensils and equipment to assigned areas; transporting empty or dirty pots/pans to the wash station; turning off unneeded equipment; restocking any depleted items. Open for each shift by setting up work station with required tools, equipment and supplies; check production schedule; establish priority items; transport supplies from storeroom to work station(s); inform Chef de Cuisine or Sous Chef of any supplies needing replenishment; start prep work on each assigned menu item.
Line Cook Los AngelesLine CookLos Angeles, California$19–$23.09 / hourCompensation: $19.00 - $23.09 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.