NewCook II - Moderate Experience Marriott International, IncCook II - Moderate ExperienceLongboat Key, FL$21.50Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.
NewBanquet Cook I Marriott International, IncBanquet Cook ISarasota, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
NewPastry Cook II Marriott International, IncPastry Cook IISarasota, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
NewCafeteria Cook I Marriott International, IncCafeteria Cook ILongboat Key, FLBeginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.
NewCook I - Experience Marriott International, IncCook I - ExperienceLongboat Key, FLBeginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.
NewCook I Members Beach Club Marriott International, IncCook I Members Beach ClubSarasota, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
PM Cook / Gallery Host Lodgco Hospitality LLCPM Cook / Gallery HostLakewood Ranch, FLJob Summary: Responsibilities include completing the daily prep list, preparing a variety of hot and cold food items, washing, peeling, slicing, measuring, and mixing ingredients, assembling dishes, and collaborating with the kitchen team to distribute food. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds.
Pizza Cook Lakewood Ranch Golf & Country ClubPizza CookLakewood Ranch, FLThis position plays a key role in delivering a consistent dining experience for members and guests while maintaining a clean, organized, and efficient workstation. The Pizza Cook works closely with the Executive Chef, Sous Chef, and culinary team to support daily operations and special events.
NewCook NEXDINE HospitalityCookSarasota, FLThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Grill Cook PHILLY4EVER LLCGrill CookSarasota, FLThe ideal candidate thrives in a fast-paced kitchen, works well with a team, and takes pride in delivering great food every time. Prepare and cook menu items on a flat top grill (cheesesteaks, chicken, pork, etc.).
Cook Full Time Discovery Commons at Cypress PointCook Full TimeFort Myers, FL$2,022–$2,026Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
NewPrep Cook Naked FarmerPrep CookSarasota, FL$18.50–$19 / hourCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Cook NexdineCookSarasota, FloridaThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Cook PerkinsCookPort Charlotte, FLThroughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
NewCook Perkins & Marie Callender's LLC (Inactive)CookFt Myers, FL$16–$19 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
NewGrill Cook CAVAGrill CookSarasota, FLTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics.
Cook Sarabella Senior LivingCookSarasota, FloridaDemonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Cook Procedure: Essential Functions: Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame.
Cook - Full -Time Gulf Coast VillageCook - Full -TimeCape Coral, FLFull timePlease see the Clearinghouse screening information here: https://info.flclearinghouse.com . We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. .
NewLine Cook GroveLine CookLakewood Ranch, FL$18–$20Must have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.
Cook (P1-1384951-1) Panda Restaurant Group IncCook (P1-1384951-1)Fort Myers, FLWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook Heartis VeniceCookVenice, FloridaDemonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. At Heartis Venice, we have a passion for serving the Independent Living, Assisted Living, and Memory Care residents that call our community home.
Cook- Full Tme Discovery Village at the Forum - ALCook- Full TmeFort Myers, FL$2,022–$2,026Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
FT Cook for an Assisted Living Community Discovery Village at the Forum - ALFT Cook for an Assisted Living CommunityFORT MYERS, FL$2,022–$2,027Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Cook Assisted Living - Full Time Discovery Village at the Forum - ALCook Assisted Living - Full TimeFORT MYERS, FL$2,022–$2,026Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Cook - FT & PT Discovery Village at the Forum - ALCook - FT & PTFort Myers, FL$2,022–$2,027Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
PT COOK for An Assisted Living Community Discovery Village at the Forum - ALPT COOK for An Assisted Living CommunityFORT MYERS, FL$2,022–$2,027Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Prep Cook Naked Farmer CareersPrep CookSarasota, FLCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Cook North CapeCookCape Coral, FloridaOur back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.
Cook Beef 'O' Brady'sCookPort Charlotte, FloridaWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.
Line Cook Glory Days GrillLine CookFort Myers, FL$16–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
NewRestaurant Cook Saks Fifth AvenueRestaurant CookSarasota, FL$19.16–$23.95 / hourMenu Execution: Prepares, cooks, and presents daily menu items and specialized orders efficiently, adhering strictly to recipe specifications, portion controls, and presentation guidelines. Shift Wrap-up: Closes, cleans, and sanitizes the station in a timely manner according to strict health codes, while organizing ingredients and prep lists for the following day's production.
NewCafeteria Cook - Sarasota PublixCafeteria Cook - SarasotaSarasota, FLHave more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and. Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school).
Line Cook- Ocean Prime Sarasota Cameron Mitchell ExternalLine Cook- Ocean Prime SarasotaSarasota, FloridaMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Cook Bowland, HeadPinz & FastTraxCookFort Myers, FloridaHeadPinz and FastTrax Entertainment Centers are premier, family-friendly entertainment destinations offering bowling, arcade attractions, food and beverage, and high-energy experiences for guests of all ages. Primary emphasis is placed on food safety, proper handling procedures, sanitation, and risk prevention to ensure compliance with all health regulations and a consistently safe kitchen environment.
NewGrill Cook Bob EvansGrill CookSarasota, FL$14–$18 / hourFollows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. • Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.
NewGRILL COOK Bob EvansGRILL COOKSarasota, FL$14–$18 / hourFollows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. · Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.
Dietary Cook/Aide Solaris HealthCare Charlotte HarborDietary Cook/AideNorth Port, FloridaOperates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet. Alongside this, you will also perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events.
Cook BowleroCookSarasota, FloridaWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Dietary Cook Solaris HealthCare Charlotte HarborDietary CookArcadia, FloridaOperates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet. Solaris HealthCare Charlotte Harbor is a 180-bed Skilled Nursing & Rehab Facility in Port Charlotte, Florida.
Cook Part-time Discovery Commons at South BiscayneCook Part-timeNorth Port, FL$2,022–$2,027Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Lead Cook Weekly Pay Private School SAGE Dining Services IncLead Cook Weekly Pay Private SchoolFort Myers, FLOur teams at each school work collaboratively to provide safe, healthy, and varied meals that reflect the tastes and preferences of the community. SAGE Dining Services is looking for reliable Lead Cooks to join our team at a beautiful private school.
Line Cook TroonLine CookPunta Gorda, FloridaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Minimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Tiki Bar Line Cook TroonTiki Bar Line CookNorth Port, FloridaMinimum Qualifications for the LineCook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Prep Cook Weekly Pay $18-$19/hr! SAGE Dining Services IncPrep Cook Weekly Pay $18-$19/hr!Fort Myers, FL$18–$19 / hourOur teams at each school work collaboratively to provide safe, healthy, and varied meals that reflect the tastes and preferences of the community. SAGE Dining Services is looking for reliable Prep Cooks to join our team at a beautiful private school.
Cook, Residences Lido Key Rosewood Hotels and Resorts LLCCook, Residences Lido KeySarasota, FLThe line cook works closely with the Sous Chef and Executive Chef, collaborating with kitchen colleagues and front-of-house teams to ensure seamless operations and an elevated guest experience. The Line Cook plays a vital role in executing high-quality dishes and supporting the culinary team in delivering consistent, refined dining experiences.
Cook Weekly Pay Private School SAGE Dining Services IncCook Weekly Pay Private SchoolFort Myers, FLOur teams at each school work collaboratively to provide safe, healthy, and varied meals that reflect the tastes and preferences of the community. Meanwhile, our home office team ensures weekly pay, comprehensive year-round benefits, and ongoing training.
NewPrep Cook Miller's Ale HousePrep CookFort Myers, FLThe Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. The Prep Cook also represents Miller's Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.
NewCook Aya HealthcareCookSarasota, FLOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.
NewPrep Cook Weekly Pay $18-$20/hr! Sage Dining ServicesPrep Cook Weekly Pay $18-$20/hr!Fort Myers, FL$18–$20 / hourOur teams at each school work collaboratively to provide safe, healthy, and varied meals that reflect the tastes and preferences of the community. SAGE Dining Services® is looking for reliable Prep Cooks to join our team at a beautiful private school.
NewPrep Cook Ruth's Chris Steak HousePrep CookSarasota, FLGet Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a teamof hard-working people with a passion for creating special experiences for our Guests.